Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Metairie, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Metairie, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Quick apply
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Quick apply
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
manager
Chicago, IL · On-site
$20 - $25/hr
Lead the Charge at The Crab Pad: Restaurant Manager Wanted! Are you a seasoned restaurant professional ready to make your mark in one of Chicago's most exciting dining spots? The Crab Pad, a women ...
Quick apply
manager
Chicago, IL · On-site
$20 - $25/hr
Lead the Charge at The Crab Pad: Restaurant Manager Wanted! Are you a seasoned restaurant professional ready to make your mark in one of Chicago's most exciting dining spots? The Crab Pad, a women ...
Fryer Cook/Line Cook
Beaumont, TX · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Beaumont, TX · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
New Orleans, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
New Orleans, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Harvey, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Harvey, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Metairie, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Metairie, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Beaumont, TX · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Beaumont, TX · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Beaumont, TX · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Quick apply
Fryer Cook/Line Cook
Beaumont, TX · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Quick apply
Fryer Cook/Line Cook
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Metairie, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Quick apply
Fryer Cook/Line Cook
Metairie, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
At Crab Du Jour in Fayetteville, NC, we're all about creating memorable dining experiences with our delicious seafood and warm hospitality. If you're ready to be the friendly face that welcomes our ...
Quick apply
At Crab Du Jour in Fayetteville, NC, we're all about creating memorable dining experiences with our delicious seafood and warm hospitality. If you're ready to be the friendly face that welcomes our ...
Restaurant Lead
$21 - $24/hr
Lead the Charge at The Crab Pad: Restaurant Lead Opportunity Are you passionate about seafood, leadership, and creating unforgettable dining experiences? The Crab Pad, a women-owned Viet-Cajun ...
Quick apply
Restaurant Lead
$21 - $24/hr
Lead the Charge at The Crab Pad: Restaurant Lead Opportunity Are you passionate about seafood, leadership, and creating unforgettable dining experiences? The Crab Pad, a women-owned Viet-Cajun ...
Front of the House Staff
Plano, TX · On-site
$2.13 - $7.25/hr
Medical
Dental
Vision
Life
They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to ...
Front of the House Staff
Plano, TX · On-site
$2.13 - $7.25/hr
Medical
Dental
Vision
Life
They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to ...
Front of the House Staff
Brea, CA · On-site
$16.90 - $17/hr
Medical
Dental
Vision
Life
They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to ...
Front of the House Staff
Brea, CA · On-site
$16.90 - $17/hr
Medical
Dental
Vision
Life
They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to ...
Crab information
See salary details
$5.77 - $8.41
5% of jobs
$8.41 - $11.06
7% of jobs
$12.51 is the 25th percentile. Wages below this are outliers.
$11.06 - $13.70
22% of jobs
The median wage is $15.13 / hr.
$13.70 - $16.35
28% of jobs
$18.88 is the 75th percentile. Wages above this are outliers.
$16.35 - $18.99
13% of jobs
$18.99 - $21.63
5% of jobs
$21.63 - $24.28
5% of jobs
$24.28 - $26.92
5% of jobs
$26.92 - $29.57
3% of jobs
$29.57 - $32.21
3% of jobs
$32.21 - $34.86
2% of jobs
$5
$17
$34
How much do crab jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for crab in the United States is $17.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $21.39 per hour, depending on experience, location, and employer.
What is the difference between Crab vs Carpenter?
| Aspect | Crab | Carpenter |
|---|---|---|
| Required Credentials | None specific, often basic skills | High school diploma, apprenticeship, certifications |
| Work Environment | Marine, coastal, or seafood industry | Construction sites, residential or commercial buildings |
| Industry Usage | Fishing, seafood processing | Construction, renovation, carpentry |
| Common Search/Comparison | Crab vs Carpenter |
The main difference between Crab and Carpenter is that Crab refers to a marine animal involved in fishing or seafood industries, while Carpenter is a skilled tradesperson working in construction and woodworking. Crabs are aquatic creatures with no formal credentials, whereas Carpenters require training, certifications, and apprenticeships. Their work environments are entirely different, with Crabs found in marine settings and Carpenters on construction sites. This comparison helps clarify the distinct roles and industries associated with each term.
What is a crab job?
A Crab job typically refers to work related to crabbing, such as harvesting crabs from oceans, bays, or rivers. This job often involves setting and retrieving traps, sorting crabs by size, and ensuring compliance with fishing regulations. Crabbers may work on boats in challenging conditions and need physical endurance. The job is often seasonal and can be lucrative depending on the catch and market demand.
What is a crab?
Crabs are crustaceans that live in oceans, freshwater, and on land. They have a hard exoskeleton, two claws, and are known for their sideways walk. Crabs play important roles in their ecosystems by scavenging for food, aerating the sand, and serving as prey for other animals. Some species are also harvested for human consumption. Their daily activities include feeding, burrowing, and seeking shelter from predators.
What are the key skills and qualifications needed to thrive as a crab fisherman, and why are they important?
To thrive as a Crab Fisherman, you need physical stamina, knowledge of maritime safety, basic seamanship, and usually a high school diploma or equivalent. Familiarity with fishing vessels, navigation systems like GPS, and deck equipment is essential, along with any relevant safety or maritime certifications. Strong teamwork, resilience, and the ability to remain calm under pressure are important soft skills in this demanding environment. These skills and qualities ensure efficient operations, personal safety, and successful harvests under challenging and often hazardous conditions.
What are some common challenges faced by marine biologists when studying crabs in their natural habitats?
Marine biologists researching crabs often encounter challenges such as tracking their movements in complex underwater environments and identifying subtle behavioral patterns. Tidal changes, weather conditions, and the crab's ability to burrow or camouflage can make observation and data collection difficult. Additionally, researchers must use specialized equipment and collaborate closely with other scientists, such as ecologists and oceanographers, to gain comprehensive insights into crab populations and their roles in marine ecosystems.
More about Crab jobs
What cities are hiring for Crab jobs?
Cities with the most Crab job openings:
What are the most commonly searched types of Crab jobs?
The most popular types of Crab jobs are:
What states have the most Crab jobs?
States with the most job openings for Crab jobs include:
What job categories do people searching Crab jobs look for?
The top searched job categories for Crab jobs are:
Job description
Position Summary
The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.
- Operate deep fryers, grills, saute stations, and other cooking equipment safely and efficiently.
- Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
- Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ingredients.
- Maintain correct cook times, temperatures, and product rotation.
- Ensure accuracy and consistency with every plate before passing to expo.
- Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
- Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
- Filter and change fryer oil as needed and maintain proper equipment functionality.
- Label, date, store, and rotate ingredients using the FIFO method.
- Prevent cross-contamination with proper utensil, glove, and station management.
- Maintain expected ticket times while managing multiple orders during rush periods.
- Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
- Maintain par levels and assist with restocking and prep work.
- Report low inventory, equipment issues, or safety hazards immediately.
- Work respectfully and collaboratively with the entire kitchen and FOH team.
- Follow direction from managers and chefs to ensure consistency and efficiency.
- Assist other stations (prep, dish, grill, etc.) when business needs require.
- Prior fryer or line-cook experience preferred but not required-training provided.
- Ability to work in a fast-paced, high-volume kitchen environment.
- Knowledge of food safety, sanitation, and basic cooking techniques.
- Strong communication skills and positive teamwork attitude.
- Ability to lift up to 40 lbs and stand for extended periods.
- Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
- Frequent lifting, bending, standing, and movement throughout the shift.
- Competitive pay
- Employee meals
- Flexible scheduling
- Career growth within Fiery Crab brand
About Fiery Crab
Sourced by ZipRecruiter