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Rocky Knoll Country Club

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Lead Cook for Country Club

Bangor, ME · On-site

$17/hr

Work independently as the sole cook in our small kitchen, managing multiple orders at once ... Free golf membership at Rocky Knoll Country Club. * Employee discounts on food, soft drinks, and ...

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$69.6K

$129.5K

How much do country club management jobs pay per year?

As of Jun 11, 2026, the average yearly pay for country club management in the United States is $69,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $85,500.00 per year, depending on experience, location, and employer.

What does a country club manager do?

A country club manager oversees daily operations of the club, including staff management, member services, event planning, and facility maintenance. They ensure the club runs smoothly, maintains high service standards, and adheres to budget and safety regulations.

What are the key skills and qualifications needed to thrive in Country Club Management, and why are they important?

To thrive in Country Club Management, you need expertise in hospitality management, business operations, and financial oversight, often supported by a degree in hospitality or business administration. Familiarity with club management software, event planning systems, and budgeting tools is crucial. Exceptional interpersonal skills, leadership, and attention to detail help managers foster member satisfaction and lead diverse teams. These skills ensure efficient club operations, high-quality member experiences, and successful financial outcomes.

What is country club management?

Country club management refers to overseeing the operations and administration of a country club, which typically includes facilities such as golf courses, tennis courts, dining areas, and event spaces. Managers are responsible for ensuring high-quality service, managing staff, maintaining the club's amenities, and handling member relations. They also develop budgets, organize events, and implement policies to create a welcoming and enjoyable environment for members. Strong leadership, hospitality skills, and business acumen are essential for success in this role.

What are some common challenges faced by professionals in country club management, and how can they be addressed?

Country club management professionals often face challenges such as balancing member satisfaction with operational efficiency, managing a diverse team, and adapting to seasonal fluctuations in membership and events. Addressing these challenges involves maintaining clear communication with both staff and members, investing in staff training, and implementing flexible scheduling to accommodate peak periods. Additionally, successful managers prioritize proactive problem-solving and regularly seek feedback to enhance the overall member experience.

What jobs pay 2000 a day?

In the field of country club management, high-level executive roles such as General Manager or Director can sometimes earn $2,000 or more per day through salaries, bonuses, and profit sharing, especially at luxury or private clubs. These positions typically require extensive experience, strong leadership skills, and industry-specific certifications, with compensation often reflecting the size and prestige of the club.

What is the difference between Country Club Management vs Golf Course Superintendent?

AspectCountry Club ManagementGolf Course Superintendent
CredentialsBusiness or hospitality management degree, certifications in club managementSuperintendent certification, turfgrass management degree
Work EnvironmentClubhouse operations, member services, event planningGolf course maintenance, turf management, environmental care
Employer & IndustryPrivate country clubs, luxury resortsGolf courses, sports facilities
Common Search/ComparisonFocus on club operations and member experienceFocus on course quality and turf health

While both roles are vital to a country club's success, Country Club Management oversees overall club operations, member relations, and event planning, whereas a Golf Course Superintendent specializes in maintaining the golf course's turf and environmental quality. Understanding these differences helps in choosing the right career path or job search focus within the club industry.

How much do country club managers make in the US?

Country club managers in the US typically earn a median annual salary of around $70,000 to $100,000, depending on the size and location of the club, as well as experience and certifications. Higher salaries are common at luxury or large-scale clubs, and management roles often require strong leadership, customer service skills, and knowledge of club operations.

How much do you make as a golf course manager?

A golf course manager typically earns between $50,000 and $100,000 annually, depending on the size and location of the course, experience, and certifications. Salaries can vary widely based on the complexity of operations and management responsibilities.
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Country Club Management jobs near you
Dining Room Manager

Dining Room Manager

Bryn Mawr Country Club

Lincolnwood, IL

$62K - $68K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

About the Role

The Dining Room Manager is responsible for overseeing daily dining room operations, ensuring outstanding service standards, and creating a welcoming atmosphere for members and guests. This leadership position works closely with the culinary and club management teams to maintain excellence in every aspect of the dining experience.

Key Responsibilities
  • Manage and supervise dining room staff, including scheduling, training, coaching, and performance management.
  • Ensure exceptional member and guest service at all times.
  • Oversee daily dining room operations, special events, and club functions.
  • Maintain service standards, cleanliness, and compliance with health and safety regulations.
  • Assist with inventory control, ordering, and cost management.
  • Address member feedback and resolve service issues promptly and professionally.
  • Collaborate with the Executive Chef and management team to coordinate menus, events, and service execution.
  • Foster a positive, team-oriented work environment.
Reporting Relationship

The Dining Room Manager reports directly to the Food & Beverage Director and works closely with the Executive Chef, Private Event Manager, and other department heads to ensure seamless club operations.
Qualifications

  • Minimum 3 years of restaurant, club, hotel, or hospitality management experience.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of food, beverage, and fine dining service standards.
  • Experience with staff training and development.
  • Availability to work evenings, weekends, and holidays as required.
What We Offer
  • Competitive salary
  • Performance-based bonus opportunities
  • Health, dental, and vision benefits (if applicable)
  • Paid time off
  • Professional development opportunities
  • Supportive and professional work environment
  • Opportunity to be part of a respected private club with a strong culture of excellence
Apply Today

If you are passionate about hospitality, team leadership, and creating memorable dining experiences, we invite you to apply.

Submit your resume and cover letter to: FBDirector@brynmawrcountryclub.com
Location: Bryn Mawr Country Club

We are an equal opportunity employer and welcome qualified candidates from diverse backgrounds to apply.

More detail about Bryn Mawr Country Club, please visit https://culinaryagents.com/entities/188636-Bryn-Mawr-Country-Club