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Correctional Food Service Supervisor Jobs (NOW HIRING)

Kellwell Food Management is searching for a Food Service Supervisor at the Breckinridge County ... Kellwell is a well-known and trusted name in the correctional food service industry and is an equal ...

Kellwell Food Management is searching for a Food Service Supervisor at the Breckinridge County ... Kellwell is a well-known and trusted name in the correctional food service industry and is an equal ...

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Correctional Food Service Supervisor information

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$11

$23

$40

How much do correctional food service supervisor jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for correctional food service supervisor in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a correctional food service supervisor?

Correctional Food Service Supervisors are professionals responsible for overseeing food preparation and meal service within correctional facilities such as prisons and jails. They supervise staff and inmates working in the kitchen, ensure food safety and sanitation standards are met, and manage inventory and supplies. These supervisors also help plan menus in accordance with nutrition guidelines and security requirements. Their role is crucial in maintaining order, safety, and health standards in institutional food service environments.

What are the key skills and qualifications needed to thrive as a correctional food service supervisor, and why are they important?

To thrive as a Correctional Food Service Supervisor, you need strong knowledge of food safety, nutrition, and food service management, often supported by experience in institutional kitchens and a high school diploma or equivalent. Familiarity with inventory management systems, HACCP protocols, and ServSafe certification is typically required. Leadership, effective communication, and crisis management are essential soft skills for supervising inmates and staff in a secure environment. These skills ensure safe, efficient meal operations and maintain security and order within the facility.

What are some common challenges faced by correctional food service supervisors, and how can they be managed?

Correctional Food Service Supervisors often navigate challenges such as managing large-scale meal preparation with limited resources, ensuring food safety in a secure environment, and supervising inmates or staff with varying levels of experience. Effective communication, strong organizational skills, and adherence to strict security and sanitation protocols are essential. Building a supportive team environment and providing clear instructions help maintain efficiency and safety, while ongoing training ensures compliance with regulations and fosters professional growth.

What is the difference between Correctional Food Service Supervisor vs Correctional Food Service Worker?

AspectCorrectional Food Service SupervisorCorrectional Food Service Worker
CredentialsFood safety certifications, supervisory experienceBasic food handling certifications
Work EnvironmentSupervises kitchen staff in correctional facilitiesPrepares and serves food in correctional facilities
Job ResponsibilitiesOversees food service operations, manages staffAssists in food prep and service tasks

The Correctional Food Service Supervisor typically has supervisory roles, requiring leadership skills and relevant certifications, while Correctional Food Service Workers focus on food preparation and service. Both roles operate within correctional facility kitchens but differ in responsibilities and credentials.

What states have the most Correctional Food Service Supervisor jobs?

States with the most job openings for Correctional Food Service Supervisor jobs include:

What are popular job titles related to Correctional Food Service Supervisor jobs?

For Correctional Food Service Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Correctional Food Service Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Supervisor

Mcloud, OK • On-site

$17/hr

Full-time

Retirement, PTO

Posted 18 days ago


Job description

Food Service Supervisor
Pottawatomie County OK Detention Center
Full-Time | PTO + 401(k) + ESOP + Benefits
Pay-$17 an hour
Wed-Sat; 4am-2pm
We are seeking motivated and dependable individual to join our team as Food Service Supervisor at the Pottawatomie County Detention Center. This is a great opportunity for someone looking to grow into a leadership role while gaining hands-on experience in food service operations.
What You’ll Do
  • Manage daily kitchen operations, food prep, and meal service
  • Supervise kitchen staff and inmate workers
  • Ensure compliance with food safety, sanitation, and health standards
  • Handle inventory, ordering, and cost control
  • Maintain organized, efficient kitchen workflows
  • Follow facility safety and security procedures
  • Plan and execute menus based on guidelines and budget
Qualifications
  • Strong leadership and communication skills
  • Ability to follow detailed instructions and enforce policies
  • Previous food service experience is a plus, but not required
  • Ability to work in a secure correctional facility environment
Benefits
  • Full-time position
  • Paid Time Off (PTO)
  • 401(k) with company participation
  • Employee Stock Ownership Plan (ESOP)
  • Opportunities for growth and advancement
Why Join Us?
This role offers a unique opportunity to build leadership skills, gain valuable food service experience, and be part of a structured, team-oriented environment.
Work Environment
This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.
Keywords
Food Service Supervisor, Kitchen Supervisor, Cafeteria Supervisor, Dining Services Supervisor, Food Production Supervisor, Institutional Food Service, Correctional Food Service, Kitchen Supervisor, Sous Chef, Chef De Cuisine, Entry Level.