ZipRecruiter

Log In

1

Corporate Development Chef Jobs (NOW HIRING)

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

Partner with Sales & Marketing to pursue strategic business development projects with targeted customers * Assist Corporate Chef with delivering culinary presentations and leading working sessions at ...

Kagome Inc.

Business Development Chef

San Carlos, CA · On-site

Partner with Sales & Marketing to pursue strategic business development projects with targeted customers * Assist Corporate Chef with delivering culinary presentations and leading working sessions at ...

Socket.dev

Consultant Development Chef (TEMP)

Manhattan, NY · On-site

$78K - $108K/yr

Menu Development: Roll out standardized menus for each business model inclusive of guides and best ... Familiarity of all BOH positions with extensive experience as an executive or corporate chef.

Gecko Hospitality

Corporate Chef

Riverside, CA · On-site

$140K/yr

Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of ...

Tiki Kai

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

Health insurance * Paid time off Corporate Chef - Multi-Concept Culinary LeaderSouth Bay ... Menu development and seasonal innovation * Recipe creation, costing, and standardization

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...

Home Chef

Executive Chef, Production

Lithia Springs, GA · On-site

$65K - $90K/yr

Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...

Kraft Heinz Company

Corporate Chef

Glenview, IL · On-site

$104K - $130K/yr

Provide on-site consultations, engaging in menu concept development, tastings, and culinary ... a Corporate Chef for a food manufacturer, CPG company, distributor, national restaurant chain ...

Kraft Heinz

$104K - $130K/yr

Provide on-site consultations, engaging in menu concept development, tastings, and culinary ... a Corporate Chef for a food manufacturer, CPG company, distributor, national restaurant chain ...

New

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Lead menu development and product innovation based on customer feedback, sales trends, seasonality ...

PIAZZA'S FOODS

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Lead menu development and product innovation based on customer feedback, sales trends, seasonality ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsCorporate Development Chef Jobs

Corporate Development Chef information

See salary details

$43.5K

$103.7K

$156.5K

How much do corporate development chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for corporate development chef in the United States is $103,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,000.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Corporate Development Chef vs Corporate Chef?

AspectCorporate Development ChefCorporate Chef
CredentialsCulinary degree, experience in corporate food programs, leadership skillsCulinary degree, extensive cooking experience, culinary certifications
Work EnvironmentOffice settings, corporate kitchens, collaboration with marketing and product teamsRestaurant kitchens, food service environments, culinary teams
Employer & IndustryFood corporations, large hospitality companies, food product companiesHotels, restaurants, catering companies

The main difference is that a Corporate Development Chef focuses on developing new food products, menus, and culinary strategies within a corporate setting, often working with marketing and product teams. In contrast, a Corporate Chef manages daily kitchen operations, oversees culinary staff, and ensures food quality in a corporate or hospitality environment. Both roles require culinary expertise, but their focus and work environments differ significantly.

What cities are hiring for Corporate Development Chef jobs?

Cities with the most Corporate Development Chef job openings:

What states have the most Corporate Development Chef jobs?

States with the most job openings for Corporate Development Chef jobs include:

What are popular job titles related to Corporate Development Chef jobs?

For Corporate Development Chef jobs, the most frequently searched job titles are:

Infographic showing various Corporate Development Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $103,730 per year, or $49.9 per hour.

Business Development Chef

San Carlos, CA • On-site

KAGOME, Inc.
See more jobs at KAGOME, Inc.external

$77K - $127K/yr

Other

Re-posted yesterday

Key responsibilities

  • Partner with Sales & Marketing to pursue strategic business development projects with targeted customers

  • Assist Corporate Chef with delivering culinary presentations and leading working sessions at customer test kitchens and Kagome's Global Innovation Center

  • Work with Kagome R&D managers and scientists to develop products/ideas/applications that meet customer needs and fit within Kagome's capabilities and strengths

Job description

Description
POSITION PURPOSE AND SUMMARY:
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world class food products, while working within the financial parameters and manufacturing capabilities of Kagome. This position may require travel up to 75%.
Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System. Responsible for reporting food safety issues observed so appropriate action can be taken. Actively participate and support the 5S and MES initiatives.
Security Profile: Email, Domain Users. Drives/Folders: Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN, Product Vision, JustFoods
DUTIES AND RESPONSIBILITY:
  • Partner with Sales & Marketing to pursue strategic business development projects with targeted customers
  • Assist Corporate Chef with delivering culinary presentations and leading working sessions at customer test kitchens and Kagome's Global Innovation Center
  • Work with Kagome R&D managers and scientists to develop products/ideas/applications that meet customer needs and fit within Kagome's capabilities and strengths
  • Showcase Kagome and our products at a world-class level
  • Work comfortably in front of an audience and possess strong presentation skills
  • Translate culinary recipes and concepts into products Kagome can commercialize
  • Develop and strengthen relationships with targeted customers
  • Proactively develop regular innovation and product working sessions with key customers
  • Participate in industry and customer trade shows and conferences, as needed
  • Actively develop contacts and strengthen communications within professional networks (RCA, IFT, ACF, etc.)

POSITION DIMENSIONS AND QUALIFICATIONS:
  • Internal Contacts
    • All Kagome departments
  • External Contacts
    • Customers, especially customers' chefs, competitors' representatives and chefs, suppliers, trade organizations

Training & Experience:
  • Education Level and Focus
    • A Degree in Culinary Arts or Food Science and/or restaurant or culinary experience
    • Certified Research Chef or Certified Culinary Scientist, a plus
  • Years and Type of Related Experience Required
    • Minimum 6-8 years of experience within the industry, with a focus on commercial foodservice, processing, or industrial manufacturing specializing in the development of new concepts and menu items for commercial production

Skills & Abilities:
Uphold Kagome's Values:
Employee works well with others as a team and treats others with respect. Conducts self in a professional manner and exhibits the highest level of integrity. Maintains a positive attitude through good working relationships with our customers, visitors, and co-workers that emphasizes our commitment to good customer service.
Employee Retention:
Build a culture employees and/or co-workers want to be a part of. Be helpful to others and work as a team toward company goals. Participate in an exceptional onboarding experience for new hires and ensure they have the necessary tools to succeed in their roles by welcoming and assisting them. Build employee engagement, recognize, and reward employees, provide avenues for professional development, and manage to retain.
  • Interpersonal and Communication
    • Well developed in communications skills, both oral and written
    • Directly interfaces with internal/external customers
  • Technical and Analytical
    • Use of cooking equipment commonly found in professional kitchens
    • Demonstrated knowledge of culinary techniques and global cuisines that creatively supports innovation
  • Administrative and Operations
    • Computer skills using Excel, Word, PowerPoint
  • Travel Requirements
    • Must be able to travel within the US & internationally to visit customer sites and Kagome facilities.

Work Environment:
Professional kitchens, food technology labs, and office space with low noise level. May be exposed to some food related chemicals. In production facilities, will be exposed to food processing environment with changes in temperatures, damp conditions. This is a Safety Sensitive position.
Special Equipment Used:
  • Kitchen and pilot plant equipment
  • Personal computer (specific experience with Excel, Word & PowerPoint)
  • General office equipment; fax, copier, phone etc.

Apply