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Corporate Chef Sales Representative Jobs (NOW HIRING)

Roland Foods, LLC

Corporate Chef

Manhattan, NY · On-site

ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial ... and sales meetings * Represent Roland Foods at industry events, tradeshows, and customer ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Sales performance * Gross margin performance * Food costs * Labor costs * Inventory levels

PIAZZA'S FOODS

Corporate Chef

Menlo Park, CA · On-site

The Corporate Chef is accountable for the overall performance of the Commissary Kitchen and Deli Departments, including sales growth, labor management, food cost control, inventory management ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Sales performance * Gross margin performance * Food costs * Labor costs * Inventory levels

Piazza

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Sales performance * Gross margin performance * Food costs * Labor costs * Inventory levels

Kraft Heinz Company

Corporate Chef

Glenview, IL · On-site

$104K - $130K/yr

Partner with cross-functional teams, including Sales, Marketing, and Innovation, to prioritize new ... a Corporate Chef for a food manufacturer, CPG company, distributor, national restaurant chain ...

Kraft Heinz

$104K - $130K/yr

Partner with cross-functional teams, including Sales, Marketing, and Innovation, to prioritize new ... a Corporate Chef for a food manufacturer, CPG company, distributor, national restaurant chain ...

Posted today

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Partner with Merchandising, Sales, and Marketing on assortment, packaging, product presentation ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Partner with Merchandising, Sales, and Marketing on assortment, packaging, product presentation ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Partner with Merchandising, Sales, and Marketing on assortment, packaging, product presentation ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Partner with Merchandising, Sales, and Marketing on assortment, packaging, product presentation ...

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Partner with Merchandising, Sales, and Marketing on assortment, packaging, product presentation ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Partner with Merchandising, Sales, and Marketing on assortment, packaging, product presentation ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Partner with Merchandising, Sales, and Marketing on assortment, packaging, product presentation ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Partner with Merchandising, Sales, and Marketing on assortment, packaging, product presentation ...

Chedraui USA

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate ... prepared food sales. EDUCATION and/or EXPERIENCE * Culinary degree or certification preferred.

ParvCo

Corporate Chef

Dallas, TX

Partner with operations teams to ensure production levels align with business needs and sales ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.

El Super

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate ... prepared food sales EDUCATION and/orEXPERIENCE * Culinary degree or certification preferred.

ParvCo

Corporate Chef

Dallas, TX

$120K/yr

Partner with operations teams to ensure production levels align with business needs and sales ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.

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How much do corporate chef sales representative jobs pay per year?

As of Sep 11, 2026, the average yearly pay for corporate chef sales representative in the United States is $57,758.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $65,000.00 per year, depending on experience, location, and employer.

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Corporate Chef

Manhattan, NY • On-site

Roland Foods, LLC
Food Services and Drinking Places • 51 - 200 employees
Learn more about Roland Foods, LLCexternal

Full-time

Re-posted 24 days ago

Job description

ABOUT THE ROLE

The Corporate Chef will play a key role in supporting Roland Foods' commercial growth by delivering culinary expertise directly to customers. This is a mid-level, highly customer-facing position focused on translating Roland's global specialty ingredients into actionable menu solutions that drive sales.

This role is ideal for a chef who thrives in dynamic environments and enjoys working closely with customers through in-person kitchen visits, product demonstrations, and menu innovation sessions. The Corporate Chef will collaborate cross-functionally with Sales, Marketing, Innovation, and Supply Chain teams, reporting directly to the Head of Culinary.

Travel Requirement

This is a Remote role with up to 60% travel, primarily focused on customer kitchen visits, product demonstrations, and sales support. There is strong expectation of frequent travel to customer sites, test kitchens, and industry events.

RESPONSIBILITIES

Customer Engagement & Sales Support

  • Serve as a culinary lead in customer-facing engagements, including R&D kitchen visits, product cuttings, and ideation sessions
  • Partner closely with Sales teams to support customer meetings with chefs, R&D teams, and buyers to unlock new business opportunities, including private label and custom development
  • Lead and execute culinary demonstrations and product presentations that showcase Roland's ingredient portfolio and capabilities
  • Support customer menu development through recipe creation, application guidance, and concept ideation

Culinary Expertise & Menu Development

  • Build and maintain a suite of go-to recipes, demos, and menu applications for use across customer presentations and sales meetings
  • Translate global food trends and ingredient insights into customer-relevant menu solutions
  • Conduct product cuttings and competitive benchmarking to identify key product differentiation and selling points
  • Serve as a culinary subject matter expert (SME) across cross-functional initiatives

Cross-Functional Collaboration

  • Partner with Marketing and Creative teams to develop recipes, culinary content, and campaign support materials
  • Collaborate with Innovation, Supply Chain, and FSQA teams to support product evaluations, customer requests, and specification alignment
  • Support trade shows, customer events, and internal meetings with culinary expertise and execution

Travel & Field Execution

  • Travel extensively to support customer kitchen visits, on-site R&D sessions, and sales meetings
  • Represent Roland Foods at industry events, tradeshows, and customer activations

QUALIFICATIONS AND SKILLS

Required

  • Culinary degree (Culinary Arts or related field) or equivalent professional experience
  • 3-6 years of experience in corporate culinary, foodservice, or customer-facing culinary roles (aligned to mid-level expectations based on both source roles)
  • Demonstrated experience in culinary demonstrations, customer presentations, and menu ideation
  • Strong understanding of foodservice operations and operator needs

Preferred

  • Experience working with foodservice distributors, national accounts, or private label development
  • Passion for global cuisine trends and specialty ingredients
  • Strong communication skills with the ability to engage both culinary and commercial audiences
  • Strong collaboration across cross-functional teams
  • Commercial mindset with ability to translate culinary into sales impact
  • Highly organizes and adaptable in a travel-heavy environment
  • Creative and detail-oriented problem solver

SALARY RANGE

Roland Foods hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways Roland Foods does that is through a competitive compensation package. The base salary for this role will be $95,000 - $105,000.

This role is bonus eligible.

Based on your qualifications, previous experience, and transferrable skills, the Company will determine at its sole discretion, the salary offered.

Apply