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Copper Vine Jobs (NOW HIRING)

Copper Vine

Cook 1 / Commis

New Orleans, LA · On-site

$15 - $17/hr

We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company ...

Copper Vine

Cook 3

New Orleans, LA

$18 - $20/hr

We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company ...

Apply Early

Copper Vine

Cook 2

New Orleans, LA

$17 - $19/hr

We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company ...

Apply Early

Copper Vine

Cook 1 / Commis

New Orleans, LA

$15 - $17/hr

We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company ...

Apply Early

Copper Vine

Cook 3

New Orleans, LA · On-site

$18 - $20/hr

We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company ...

Copper Vine

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company ...

Copper Vine

Cook 2

New Orleans, LA · On-site

$17 - $19/hr

We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company ...

Copper Vine

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company ...

Copper Vine

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company ...

Navstar, Inc.

Network Engineer

Annapolis, MD · On-site

$150K - $240K/yr

Must have a solid understanding of different physical mediums such as copper and single mode ... Experience with VINE/GEM One. * Experience with SolarWinds or other similar network monitoring ...

Navstar, Inc.

Network Engineer, Senior

Annapolis, MD · On-site

$190K - $240K/yr

Must have a solid understanding of different physical mediums such as copper and single mode ... Experience with VINE/GEM One. * Experience with SolarWinds or other similar network monitoring ...

All JobsCopper Vine Jobs

Copper Vine information

See salary details

$18

$33

$50

How much do copper vine jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for copper vine in the United States is $33.52, according to ZipRecruiter salary data. Most workers in this role earn between $27.40 and $38.22 per hour, depending on experience, location, and employer.

What is a Copper Vine?

Copper Vine is not a traditional job title, but it is commonly known as the name of a restaurant and wine bar located in New Orleans, Louisiana. As a business, Copper Vine specializes in offering an extensive wine selection, paired with contemporary Southern cuisine in a casual yet elegant setting. If you are looking for information about working at Copper Vine, typical roles might include server, bartender, chef, or manager, each with its own responsibilities. Employees at Copper Vine are generally expected to provide excellent customer service, have knowledge of wines, and work well in a fast-paced environment. For more details about job opportunities and the restaurant itself, you can visit their official website.

What are the key skills and qualifications needed to thrive as a Vineyard Manager, and why are they important?

To thrive as a Vineyard Manager, you need expertise in viticulture, crop management, and pest control, typically supported by a degree in agriculture or horticulture. Familiarity with vineyard management software, irrigation systems, and machinery operation is often required. Strong leadership, problem-solving, and communication skills help in overseeing teams and addressing challenges throughout the growing season. These skills ensure the production of high-quality grapes and the efficient, sustainable operation of the vineyard.

What is the difference between Copper Vine vs Sommelier?

AspectCopper VineSommelier
CredentialsExperience in wine sales, certifications like WSET or Court of Master SommeliersWSET, Court of Master Sommeliers certifications often required
Work EnvironmentWine retail stores, wine bars, restaurantsUpscale restaurants, wine bars, hotels
Industry UsageWine retail and distributionHospitality and fine dining
Job FocusSales, customer education, wine selectionWine service, pairing, customer consultation

While Copper Vine primarily focuses on wine sales and customer education in retail and hospitality settings, a Sommelier specializes in wine service, pairing, and providing expert advice in fine dining environments. Both roles require wine knowledge and certifications, but their work environments and job focus differ significantly.

What are the typical responsibilities of a server at Copper Vine, and how does the team collaborate during busy shifts?

As a server at Copper Vine, your primary responsibilities include greeting guests, taking and delivering orders, providing menu recommendations, and ensuring guests have a memorable dining experience. During busy shifts, teamwork is essential—servers often communicate closely with kitchen staff, bussers, and bartenders to coordinate orders and maintain efficient service. The team supports each other by helping run food, refilling drinks, and stepping in when sections get busy, which creates a positive and collaborative work environment.
More about Copper Vine jobs
What cities are hiring for Copper Vine jobs? Cities with the most Copper Vine job openings:
What states have the most Copper Vine jobs? States with the most job openings for Copper Vine jobs include:
What job categories do people searching Copper Vine jobs look for? The top searched job categories for Copper Vine jobs are:
Copper Vine jobs near you
Infographic showing various Copper Vine job openings in the United States as of June 2026, with employment types broken down into 6% As Needed, 41% Full Time, 29% Part Time, 1% Temporary, 22% Nights, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $69,723 per year, or $33.5 per hour.
Cook 1 / Commis

Cook 1 / Commis

Copper Vine

New Orleans, LA • On-site

$15 - $17/hr

Full-time

Posted 27 days ago

Job description

We're here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
Cook 1 / Commis
Classification: Hourly / Non-Exempt
Typical Experience: 0-2 years
Reports To: Sous Chef or Chef de Tournant
Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to successfully work 1-2 stations.
Core Responsibilities:
  • Assists all kitchen stations and supports daily operations

  • Learns and supports 1-2 stations under supervision

  • Receives and organizes deliveries and storage shelves

  • Follows FIFO, labeling, dating, and organization systems

  • Assists with basic prep, station setup, stocking, and cleaning

  • Helps restock towels, paper goods, labels, and line supplies

  • Supports line sweeps, trash runs, and walk-in organization

  • Shadows experienced cooks to learn station standards and service flow

  • Owns one small responsibility within the kitchen

Growth Path: Cook 1 / Commis → Cook 2 / Prep Cook
To move into the next role, the employee should:
  • Independently work 1-2 stations with minimal supervision

  • Demonstrate recipe adherence, cleanliness, and urgency

  • Identify needs before being asked

  • Take ownership of one small section, checklist, or area

  • Begin helping newer team members and supporting the shift

Evaluation Focus:
  • Speed & Efficiency

  • Recipe Adherence

  • Sanitation

  • Communication with Team Members

  • Adaptability

  • Taking Initiative

Apply