ZipRecruiter

Log In

1

Cooks Prep Cooks Jobs in Rochester, MN (NOW HIRING)

ASM Global

Prep Cook - Mayo Civic Center

Rochester, MN · On-site

$19 - $21/hr

Prep Cook DEPARTMENT: Food and Beverage REPORTS TO: FLSA STATUS: Hourly/Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment ...

ASM Global

Prep Cook - Mayo Civic Center

Rochester, MN · On-site

$21/hr

Prep Cook DEPARTMENT: Food and Beverage REPORTS TO: FLSA STATUS: Hourly/Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment ...

Perkins

Cook

Rochester, MN · On-site

$16.50 - $18.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Cooks and prepares menu items according to guest request within company standards and following ...

Qdoba

Restaurant Cook

Rochester, MN · On-site

$11.75 - $15.25/hr

Cook If you like working with a fun team, love our queso, have a great personality & enjoy ... prep logs/tools * Restocks front line with prepared product during peak volumes and/or in ...

CMP Foods Inc

Restaurant Cook

Rochester, MN · On-site

$11 - $14.25/hr

Cook If you like working with a fun team, love our queso, have a great personality & enjoy ... prep logs/tools * Restocks front line with prepared product during peak volumes and/or in ...

CMP Foods Inc

Restaurant Cook

Rochester, MN · On-site

$11.75 - $15.25/hr

Cook If you like working with a fun team, love our queso, have a great personality & enjoy ... prep logs/tools * Restocks front line with prepared product during peak volumes and/or in ...

CMP Foods Inc

Restaurant Cook

Rochester, MN · On-site

$11 - $14.25/hr

Cook If you like working with a fun team, love our queso, have a great personality & enjoy ... prep logs/tools * Restocks front line with prepared product during peak volumes and/or in ...

CMP Foods Inc

Restaurant Cook

Rochester, MN · On-site

$11.75 - $15.25/hr

Cook If you like working with a fun team, love our queso, have a great personality & enjoy ... prep logs/tools * Restocks front line with prepared product during peak volumes and/or in ...

CMP Foods Inc

Restaurant Cook

Rochester, MN

$11.75 - $15.25/hr

Cook If you like working with a fun team, love our queso, have a great personality & enjoy ... prep logs/tools * Restocks front line with prepared product during peak volumes and/or in ...

Qdoba

Restaurant Cook

Rochester, MN · On-site

$11 - $14.25/hr

Cook If you like working with a fun team, love our queso, have a great personality & enjoy ... prep logs/tools * Restocks front line with prepared product during peak volumes and/or in ...

CMP Foods Inc

Restaurant Cook

Rochester, MN · On-site

$11 - $14.25/hr

Cook If you like working with a fun team, love our queso, have a great personality & enjoy ... prep logs/tools * Restocks front line with prepared product during peak volumes and/or in ...

Red Lobster

Cook

Rochester, MN · On-site

$11.41/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...

Red Lobster

Cook

Rochester, MN

$11.41 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...

Red Lobster

Cook

Rochester, MN

$25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...

Red Lobster

Cook

Rochester, MN · On-site

$11.41 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...

Red Lobster

Cook

Rochester, MN · On-site

$11.41/hr

Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job ...

next page

Showing results 1-20

All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Rochester, MN

Cooks Prep Cooks information

See Rochester, MN salary details

$9

$15

$20

How much do cooks prep cooks jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cooks prep cooks in Rochester, MN is $15.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.60 per hour, depending on experience, location, and employer.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly, and following safety and hygiene standards, making it moderately challenging for some individuals.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to follow recipes and instructions. Relevant experience or a culinary background can improve chances, and some employers may require food handler certifications. Applying to entry-level kitchen positions and demonstrating reliability and a willingness to learn can also help secure a prep cook role.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced prep cooks or those working in high-end restaurants can earn higher wages. Many prep cooks also receive tips and benefits based on their employer.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make more than line cooks?

Prep cooks generally earn less than line cooks because line cooks have more responsibilities, such as cooking and plating dishes during service. Salary differences can vary by establishment, location, and experience, but line cooks typically have higher wages due to their advanced skills and direct customer-facing roles.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.
What are popular job titles related to Cooks Prep Cooks jobs in Rochester, MN? For Cooks Prep Cooks jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Rochester, MN look for? The top searched job categories for Cooks Prep Cooks jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Cooks Prep Cooks jobs? Cities near Rochester, MN with the most Cooks Prep Cooks job openings:
Cooks Prep Cooks jobs near you
Prep Cook - Mayo Civic Center

Prep Cook - Mayo Civic Center

ASM Global

Rochester, MN • On-site

$19 - $21/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

113th of 216 rated facilities management

Job description

POSITION: Prep Cook
DEPARTMENT: Food and Beverage
REPORTS TO:
FLSA STATUS: Hourly/Non-Exempt
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
THE ROLE
Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage.
Essential Duties and Responsibilities
  • Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.
  • Measure ingredients and seasonings utilized during the preparation process.
  • Wash, cut, and prepare fruits, vegetables, and salads.
  • Prepare, bake, and decorate dessert food products.
  • Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods.
  • Stir and monitor stocks, sauces, and dressings.
  • Properly test food product temperatures.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
  • Must have a High School Diploma or GED.
  • Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.
  • Culinary school training preferred.

SKILLS & ABILITIES
  • Ability to follow oral and written instructions.
  • Proficiency in mathematics to assess dry and liquid weights and measurements.
  • Ability to focus, with strong attention to detail in a fast-paced environment.
  • Excellent customer service skills.
  • Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time.
  • Ability to maintain proper grooming and dress code standards for the kitchen.
  • Knowledge of foodservice health and safety standards.

COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Range: $19-$21/hr
WORKING CONDITIONS
Location: On Site
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

View All ASM Global Jobs

Apply