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Cooks Prep Cooks Jobs in Reno, NV (NOW HIRING)

Out West Restaurant Group

Cook

Reno, NV · On-site

$14 - $18.75/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Outback Steakhouse / Out West Restaurant Group

Cook

Reno, NV · On-site

$14 - $18.75/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Out West Restaurant Group

Cook

Sparks, NV

$14.25 - $19.25/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Outback Steakhouse

Cook

Reno, NV

$14 - $18.75/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Outback Steakhouse

Cook

Sparks, NV

$14.25 - $19.25/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

Oversee production of line and prep cooks as well as dishwashers. * Ensure communication between service staff and cooking staff. * Maintains quality, consistency, sanitation and safety while cooking.

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA

$25 - $28/hr

Oversee production of line and prep cooks as well as dishwashers. * Ensure communication between service staff and cooking staff. * Maintains quality, consistency, sanitation and safety while cooking.

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Chili's Grill & Bar

Prep Cook

Carson City, NV · On-site

$11 - $16/hr

Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to ...

Schussboom Brewing Company

Cook

Reno, NV

$22 - $27/hr

Prep, cook, and plate items to exact specs * Maintain a clean, organized, and safe station * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm ...

Schussboom Brewing Company

Cook

Reno, NV · On-site

$22 - $27/hr

Prep, cook, and plate items to exact specs * Maintain a clean, organized, and safe station * Communicate clearly with team members and expo * Follow food safety and sanitation standards * Keep calm ...

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Cooks Prep Cooks information

See Reno, NV salary details

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How much do cooks prep cooks jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for cooks prep cooks in Reno, NV is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

Certain high-paying roles such as specialized chefs, including executive or private chefs, can earn $10,000 or more per month without requiring a formal degree. Success in these roles often depends on experience, skills, reputation, and the ability to work in high-end or private settings.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

Is being a prep cook worth it?

Being a prep cook can be a valuable entry-level position in the culinary industry, offering experience in food preparation, knife skills, and kitchen operations. It often involves early shifts and physical work but can lead to advancement opportunities and skill development. Compensation varies by location and establishment but generally provides a foundation for a culinary career.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What jobs pay $2000 a day?

Cooks and prep cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth individuals, or chefs working in luxury settings, often requiring extensive experience, certifications, and long hours. Most culinary roles pay hourly or salary wages significantly below this amount, with higher earnings possible through tips or overtime in certain environments.

What qualifications do you need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value certifications in food safety or sanitation.
What are popular job titles related to Cooks Prep Cooks jobs in Reno, NV? For Cooks Prep Cooks jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Reno, NV look for? The top searched job categories for Cooks Prep Cooks jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cooks Prep Cooks jobs? Cities near Reno, NV with the most Cooks Prep Cooks job openings:
Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Reno, NV as of June 2026, with employment types broken down into 48% Full Time, 51% Part Time, and 1% Contract. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $32,533 per year, or $15.6 per hour.
Cook

Cook

Out West Restaurant Group

Reno, NV • On-site

$14 - $18.75/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 29 days ago

Job description

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.

PERKS & BENEFITS:

  • Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
  • A paid day off after 90 days of employment.
  • Closed Thanksgiving & Christmas Day to spend the day with family & friends!

RESPONSIBILITIES:

  • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
  • Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
  • Responsible for maintaining equipment and the cleanliness of your surroundings.
  • Working as a team to achieve standards in preparation and delivery of food items.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
  • Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
  • Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

REQUIREMENTS:

  • Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
  • Ability to walk, stand, or bend for long periods of time while performing essential job duties.
  • Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”

"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify"

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