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Cooks Prep Cooks Jobs in Reno, NV (NOW HIRING)

Cook/Prep

Truckee, CA · On-site

$25 - $27/hr

Schaffers Mill located in Truckee, CA, is pleased to announce an excellent career opportunity for a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn, contribute ...

Prep Cook

Reno, NV · On-site

$14.25 - $18/hr

Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Assist cooks as requested. * Adhere to standard food safety ...

Prep Cook

Reno, NV · On-site

$15 - $18/hr

Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Assist cooks as requested. * Adhere to standard food safety ...

Prep Cook

Reno, NV · On-site

$15 - $18/hr

Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Assist cooks as requested. * Adhere to standard food safety ...

Prep Cook

Reno, NV

$15 - $18/hr

Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Assist cooks as requested. * Adhere to standard food safety ...

COOK, PREP

Reno, NV · On-site

$18.82/hr

We are hiring immediately for a COOK, PREP (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503. Note: online applications accepted only. * Schedule : Full Time; Shifts may vary ...

Cook

Reno, NV · On-site

$14 - $18.75/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Cook

Sparks, NV

$14.25 - $19.25/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Cook

Reno, NV · On-site

$14 - $18.75/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Cook

Reno, NV · On-site

$14 - $18.75/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Cook

Sparks, NV

$14.25 - $19.25/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

Cook

Reno, NV · On-site

$14 - $18.75/hr

... with Kitchen Prep Cooks. * Responsible for maintaining equipment and the cleanliness of your surroundings. * Working as a team to achieve standards in preparation and delivery of food items.

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

Oversee production of line and prep cooks as well as dishwashers. * Ensure communication between service staff and cooking staff. * Maintains quality, consistency, sanitation and safety while cooking.

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

Oversee production of line and prep cooks as well as dishwashers. * Ensure communication between service staff and cooking staff. * Maintains quality, consistency, sanitation and safety while cooking.

Showing results 41-60

Cooks Prep Cooks information

See Reno, NV salary details

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How much do cooks prep cooks jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cooks prep cooks in Reno, NV is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.
What are popular job titles related to Cooks Prep Cooks jobs in Reno, NV? For Cooks Prep Cooks jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Reno, NV look for? The top searched job categories for Cooks Prep Cooks jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cooks Prep Cooks jobs? Cities near Reno, NV with the most Cooks Prep Cooks job openings:
Infographic showing various Cooks Prep Cooks job openings in Reno, NV as of July 2026, with employment types broken down into 45% Full Time, 53% Part Time, 1% Contract, and 1% Nights. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $32,533 per year, or $15.6 per hour.

$25 - $27/hr

Part-time

Re-posted 16 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs


Job description

Schaffers Mill located in Truckee, CA, is pleased to announce an excellent career opportunity for a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Pay: $25.00 - $27.00 per hour
Key Responsibilities:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Carefully follows standard recipes while preparing all assigned items
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with the Chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and reports any variances to the Chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned daily.
  • Processes inventory requisitions and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications:
Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
ServSafe Certified preferred.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US