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Cooks Prep Cooks Jobs in Decatur, GA (NOW HIRING)

Prep Cook

Atlanta, GA · On-site

$13.50 - $17/hr

Job Type Part-time Description Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. What's in it for you: * Competitive hourly ...

Prep Cook

Atlanta, GA · On-site

$15/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Prep Cook

Atlanta, GA · On-site

$15/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Prep Cook

Kennesaw, GA · On-site

$16/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Cook/Prep Cook

Lawrenceville, GA · On-site

$13 - $16.50/hr

Description Delmar Gardens of Gwinnett is seeking a Full-Time Cook/Prep Cook with experience in large volume cooking. The successful candidate will help prepare, cook and plate food, while also ...

Cook/Prep Cook

Lawrenceville, GA · On-site

$13 - $16.50/hr

Job Type Full-time Description Delmar Gardens of Gwinnett is seeking a Full-Time Cook/Prep Cook with experience in large volume cooking. The successful candidate will help prepare, cook and plate ...

Prep Cook

Alpharetta, GA · On-site

$17/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ...

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ...

Prep Cook

Atlanta, GA

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Norcross, GA

$13.50 - $17/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Atlanta, GA · On-site

$13.50 - $17.25/hr

Key Responsibilities & Accountabilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.25/hr

Key Responsibilities & Accountabilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

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Cooks Prep Cooks information

See Decatur, GA salary details

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How much do cooks prep cooks jobs pay per hour?

As of May 30, 2026, the average hourly pay for cooks prep cooks in Decatur, GA is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

What are popular job titles related to Cooks Prep Cooks jobs in Decatur, GA? For Cooks Prep Cooks jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Decatur, GA look for? The top searched job categories for Cooks Prep Cooks jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Cooks Prep Cooks jobs? Cities near Decatur, GA with the most Cooks Prep Cooks job openings:

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

18th of 85 rated restaurants


Job description

Prep CookPay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview)Benefits:Flexible schedulingPTO Health Insurance401K plus matchWe are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.Prep Cook Responsibilities:Setting up and sanitizing workstations.Following prep lists created by chefs.Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.Preparing simple dishes, such as entrees or salads.Ensuring all food items are properly stored and easily accessible.Assisting chefs in preparing food and attending to any culinary tasks that arise.Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.Supervising food and cooling room temperatures.Accepting or rejecting ingredients from suppliers.Maintaining a clean, orderly, and sanitized kitchen.


What Ruth's Chris Steak House employees say

Pay

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Hours and flexibility

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Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US