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Cooks Prep Cooks Jobs in Pooler, GA (NOW HIRING)

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook

Savannah, GA

$13.25 - $16.75/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

PREP

Pooler, GA

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Pooler, GA

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Prep Cook

Savannah, GA · On-site

$11 - $13.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Prep Cook

Bluffton, SC · On-site

$13.25 - $16.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Prep Cook

Savannah, GA

$11 - $13.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

PREP

Pooler, GA

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Pooler, GA

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Pooler, GA

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Pooler, GA · On-site

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Prep Cook

Savannah, GA · On-site

$11 - $13.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

PREP

Pooler, GA · On-site

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Pooler, GA

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Prep Cook

Bluffton, SC

$13.25 - $16.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

PREP

Pooler, GA

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Prep Cook

Savannah, GA · On-site

$11 - $13.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

PREP

Pooler, GA

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Pooler, GA

$13 - $16.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

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Cooks Prep Cooks information

See Pooler, GA salary details

$8

$14

$18

How much do cooks prep cooks jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for cooks prep cooks in Pooler, GA is $14.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.72 per hour, depending on experience, location, and employer.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly, and following safety and hygiene standards, making it moderately challenging for some individuals.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to follow recipes and instructions. Relevant experience or a culinary background can improve chances, and some employers may require food handler certifications. Applying to entry-level kitchen positions and demonstrating reliability and a willingness to learn can also help secure a prep cook role.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced prep cooks or those working in high-end restaurants can earn higher wages. Many prep cooks also receive tips and benefits based on their employer.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make more than line cooks?

Prep cooks generally earn less than line cooks because line cooks have more responsibilities, such as cooking and plating dishes during service. Salary differences can vary by establishment, location, and experience, but line cooks typically have higher wages due to their advanced skills and direct customer-facing roles.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.
What are popular job titles related to Cooks Prep Cooks jobs in Pooler, GA? For Cooks Prep Cooks jobs in Pooler, GA, the most frequently searched job titles are:
What cities near Pooler, GA are hiring for Cooks Prep Cooks jobs? Cities near Pooler, GA with the most Cooks Prep Cooks job openings:
Infographic showing various Cooks Prep Cooks job openings in Pooler, GA as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,644 per year, or $14.3 per hour.

Prep Cook

Ruth's Chris Steak House

Savannah, GA • On-site

$13.25 - $16.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

14th of 87 rated restaurants


Job description

Established in 2017, Prime

Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. 

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team,

we work tirelessly to provide unparalleled hospitality and outstanding experiences.  

JOB SUMMARY FOR PREP COOK

Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!  

JOB RESPONSIBILITIES FOR PREP COOK

  • Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.
  • The Prep Cook executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards. If this sounds like the career opportunity you’ve been looking to 'sink your teeth into,' join the Ruth's Chris Team.

JOB REQUIREMENT FOR PREP COOK

  • Highschool diploma or G.E.D,
  • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen
  • Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.
  • Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
  • Must successfully complete restaurant training program and maintain a willingness to learn.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US