1

Cooks Prep Cooks Jobs in Texas (NOW HIRING)

Prep Cook (06729) - 1106 E 42nd St

Odessa, TX · On-site

$14.50 - $18.25/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Prep Cook (06832) - 2624 E 8th St

Odessa, TX · On-site

$14.50 - $18.25/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Prep Cook (08079) - 1335 N Main St

Andrews, TX · On-site

$13.75 - $17.50/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Prep Cook (08181) - 6400 N HWY 349

Midland, TX · On-site

$12 - $15.25/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Prep Cook (08079) - 1335 N Main St

Andrews, TX · On-site

$13.75 - $17.50/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Prep Cook

Austin, TX · On-site

$13.50 - $17/hr

NOW HIRING Full-time & Part-time: PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed ...

Prep Cook (06832) - 2624 E 8th St

Odessa, TX · On-site

$14.50 - $18.25/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Prep Cook (08181) - 6400 N HWY 349

Midland, TX · On-site

$12 - $15.25/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Prep Cook (06995) - 503 E Interstate 20

Midland, TX · On-site

$14 - $17.75/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Prep Cook (06729) - 1106 E 42nd St

Odessa, TX · On-site

$14.50 - $18.25/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Prep Cook

Plano, TX · On-site

$13.25 - $16.75/hr

Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment ...

Showing results 41-60

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Texas?

For Cooks Prep Cooks jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Texas look for?

The top searched job categories for Cooks Prep Cooks jobs in Texas are:

What cities in Texas are hiring for Cooks Prep Cooks jobs?

Cities in Texas with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Texas as of August 2026, with employment types broken down into 48% Full Time, 48% Part Time, 2% Contract, and 2% Nights. Highlights an 65% Physical, and 35% Remote job distribution.

Prep Cook (06729) - 1106 E 42nd St

Domino's Pizza

Odessa, TX • On-site

$14.50 - $18.25/hr

Full-time

Re-posted 18 days ago


Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,940 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

Job Description

Domino's Prep Cooks are dedicated to food safety and proper handling of the products used to cook a customer's perfect meal. Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated, and rotated.
To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Prep Cook Responsibilities:

  • Ensuring all food safety guidelines are followed.
  • Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.
  • Dating, Rotating, and storing all products received on same day of delivery.
  • Pulling data each day for prepping needs for a 48 hour period.
  • Prepping all products according to Domino's Standards.
  • Proofing dough for a 24 hour period, dating and re-cooling.
  • Maintaining proper temperature of products while prepping.
  • Checking Temperatures of all refrigeration units
  • Dating all products according to Domino's dating standards.
  • Prepping all cooking PRP's. Includes Sandwich mats and Papered pans.
  • Maintaining Sanitation of prep area and any where food may be exposed to.
  • Restocking dipping cups, soda machine(s) and boxes.
  • Reporting any safety hazards and maintenance needs.

 
Prep Cook Requirements:

  • Minimal work experience. 1 year restaurant experience a plus
  • Strong problem solving and communication skills.
  • Texas Certified Food Handlers Certificate required.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
  • Shows pride in work
  • Willingness to comply with all food safety procedures.
  • Detail-Oriented

 
Education and Experience
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about each product. A positive attitude is a must.
Work Environment
A Domino's Prep Cook preps a large volume of products every shift, which can be taxing. Standing for long periods of time is expected, which may contribute to back strain and foot problems. Because Prep cooks are handling food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino's restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.

Additional Information

All your information will be kept confidential according to EEO guidelines.


What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US