1

Cooks Prep Cooks Jobs in Quebec (NOW HIRING)

Position: 3rd Cook Location: Hydro-Québec, East Baie-James Salary: $24.72/hour * The salary will be increased in accordance with the applicable collective agreement upon completion of the 300-hour ...

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...

$13 - $20/hr

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...

We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including slicing, chopping, and general prep work in a Restaurant Kitchen Environment. The ...

Clean food prep areas, equipment, utensils, and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines * Managing and training any second cook within the section

Trains cooks and prep cooks * Ensures recipe compliance and completes self-inspection reports * Ensures expediting is performed correctly * Maintains planograms for walk-ins * Identifies hiring ...

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans ...

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans ...

Breakfast Line Cook / Cuisinier du déjeuner About us: Playground is an internationally renowned ... Adhere to prep lists and par levels * Understand POS generated orders * Execute dishes according to ...

Dishwasher

The Woodlands, TX · On-site

$13.50 - $16/hr

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all ...

Food Prep Worker Lead

Radisson, QC · On-site

CA$27.98/hr

ARAMARK is Hiring a First Cook for Hydro-Québec, East James Bay Aramark offers 15 days on / 13 days off work rotation schedule. Transportation is provided by airplane from the Bagotville and Rouyn ...

$8 - $10.50/hr

Our Team Member roles include Cashier, Crew Member, Cook, and Backline Prep. What You'll Bring (Requirements): * Minimum of 6 months' experience in the Quick Service Restaurant (QSR) industry ...

Showing results 21-40

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Quebec?

For Cooks Prep Cooks jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Quebec look for?

The top searched job categories for Cooks Prep Cooks jobs in Quebec are:

What cities in Quebec are hiring for Cooks Prep Cooks jobs?

Cities in Quebec with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Quebec as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 70% Physical, 1% Hybrid, and 29% Remote job distribution.

Food Prep Worker III - Cook

Aramark

Radisson, QC • On-site

CA$24.72/hr

Full-time

Medical, Dental, Life

Re-posted 12 days ago


Key responsibilities

  • Cook and prepare various food items according to production guidelines and standardized recipes.

  • Prepare the daily menu and set up the workstation with all required ingredients and equipment.

  • Clean and maintain the work area to ensure hygiene and sanitation standards.


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

As part of its operations at Hydro-Québec, East Baie-James, ARAMARK is currently seeking a 3rd Cook.

Aramark offers 15 days on / 13 days off rotation schedule.

Transportation is provided by airplane from the Bagotville and Rouyn-Noranda airports.

Employees are provided with meals and accommodation in a private room. Washer and dryer facilities are available on site.

Aramark offers highly competitive group insurance benefits.

Position: 3rd Cook

Location: Hydro-Québec, East Baie-James

Salary: $24.72/hour

  • The salary will be increased in accordance with the applicable collective agreement upon completion of the 300-hour probation period.

The schedule is 70 hours per week. After 55 hours, overtime is paid at time and a half.

Job Responsibilities
  • Cook and prepare various food items according to production guidelines and standardized recipes.
  • Prepare the daily menu.
  • Be able to meet operational requirements.
  • Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.
  • Demonstrate excellent customer service skills and maintain a positive attitude toward guests, consumers, clients, colleagues, and others.
  • Ensure high-quality food service and customer satisfaction.
  • Clean and maintain the work area.
Qualifications
  • Culinary diploma (DEP) preferred or equivalent experience.
  • One to two years of experience in food service or the restaurant industry.
  • Strong culinary foundation is an asset.
  • Experience in a remote camp environment is an asset.
  • MAPAQ certification.
  • Ensure compliance with hygiene and sanitation programs.
  • Follow all established safety regulations and procedures.
Exigences
  • Excellent customer service skills.
  • Strong organizational skills.
  • Positive attitude, honesty, and good judgment.
  • Ability to work as part of a team.
  • Ability to work independently.

BENEFITS OF WORKING FOR ARAMARK

  • Medical and life insurance.
  • Dental insurance.
  • Employee referral program.
  • Training and development opportunities.
  • Safe work environment.
  • Career advancement opportunities.
  • Work uniforms and meals provided.

The successful candidate for this position will be required to complete and successfully pass a criminal background check and a vulnerable sector screening (if required by the operation). If hired for this position, your employment with Aramark will be conditional upon Aramark being satisfied that you have successfully met these requirements

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $24.72 - $25.72.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US