1

Cooks Prep Cooks Jobs in Florida (NOW HIRING)

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Line Cook/Prep Cook

Orange Park, FL · On-site

$15 - $18/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Line Cook/Prep Cook

Estero, FL · On-site

$15 - $17/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Line Cook/Prep Cook

Tallahassee, FL · On-site

$16 - $18/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Line Cook/Prep cook

Fort Lauderdale, FL · On-site

$14.25 - $17.75/hr

We are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality.Positions AvailableLine Cook The Line Cook is responsible for preparing dishes ...

Line Cooks

Saint Petersburg, FL · On-site

$18 - $21/hr

Our line cooks and prep cooks are culinary professionals who combine technical excellence with collaborative spirit.This isn't just another kitchen position - it's an opportunity to shape the future ...

Prep Cook

Orlando, FL · On-site

$12.50 - $15.75/hr

We are currently hiring for various back of house positions, including line cooks, prep cooks, and dishwashers. Back of house staff play a crucial role in maintaining the high standards of our ...

Prep Cook

Orlando, FL

$12.50 - $15.75/hr

We are currently hiring for various back of house positions, including line cooks, prep cooks, and dishwashers. Back of house staff play a crucial role in maintaining the high standards of our ...

Line Cook/Prep cook

Fort Lauderdale, FL · On-site

$14.25 - $17.75/hr

We are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality. Positions Available Line Cook The Line Cook is responsible for preparing dishes ...

Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees-we welcome new ...

Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees-we welcome new ...

Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees-we welcome new ...

Prep Cook

Miami, FL · On-site

$15/hr

Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees--we welcome new ...

Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees-we welcome new ...

Prep Cook

Fort Lauderdale, FL · On-site

$15/hr

Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees--we welcome new ...

Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees--we welcome new ...

Showing results 21-40

Cooks Prep Cooks information

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.
What are popular job titles related to Cooks Prep Cooks jobs in Florida? For Cooks Prep Cooks jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Florida look for? The top searched job categories for Cooks Prep Cooks jobs in Florida are:
What cities in Florida are hiring for Cooks Prep Cooks jobs? Cities in Florida with the most Cooks Prep Cooks job openings:
Infographic showing various Cooks Prep Cooks job openings in Florida as of August 2026, with employment types broken down into 50% Full Time, 47% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 65% Physical, 1% Hybrid, and 34% Remote job distribution.

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Job description

Hourly pay based on experience-earn up to $18 per hour  

Earn tips, paid vacations and more!

Do you love to work with people? Do you enjoy a dynamic, fast-paced, and team-based work environment? Arthur's Catering and Creative Events has been serving the Central Florida area since 1989. We live to be culinary trendsetters and the Life of the Party!

Arthur's Catering is a high-volume production kitchen that is all about the Events! We're looking for reliable team players that can produce quality culinary delights!

We are currently hiring for our production kitchen and event chef team for our AM shift.  Our ideal candidate is someone who enjoys a challenge and enthusiastically working with a team. Cooking and prepping experience is required but a great attitude goes a long way!

As a member of the Arthur's Catering team, you will work with a diverse group of people from our sales, event and operations teams. We believe that collaborating in a creative environment leads to an exceptional product and happy clients.

Join Arthur's Catering in creating unforgettable experiences for weddings, corporate events and more!  When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at Arthur's could bring.

Unique Work Environment

  • Arthur's Catering is consistently voted one of the best places to work in Orlando!
  • Arthur's culinary staff are part of the tip pool!
  • Free Lunch every day!
  • Paid bonuses, incentives and vacations for Full Time Employees!
  • We have a diverse menu and hold contests for new menu and station ideas, allowing our staff to let their creative juices flow
  • Flexible hours- Our staff works an average of 35-45 hours a week, 363 days a year, with a variety of different shifts
  • Opportunity for career advancement

Requirements

  • Professional appearance and a positive attitude
  • Reading and following recipes of varying complexity
  • Must be able to work days, nights and weekends
  • Must be able to lift 30lbs, stand, bend, and stoop repeatedly
  • A love for food

We offer all of our team members a creative work environment with the opportunity to advance their careers and learn the catering industry through exposure to innovative, exciting, creative menus, recipes and individuals.

We offer 401K, Medical, Dental, Vision and Life Insurance to Full Time Employees.