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Cooks Job Jobs in Raleigh, NC (NOW HIRING)

We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Sauté Cook:

Cook

Benson, NC · On-site

$15 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

Seasons at Southpoint is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook ...

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Calyx is looking to hire NOW Cooks who are enthusiastic about working with a small crew in our bistro, impacting the lives of seniors by preparing and presenting food. The ideal candidate would be a ...

Cook

Durham, NC

$13.25 - $17.75/hr

Description Seasons at Southpoint is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE ...

Cook

Apex, NC · On-site

$13 - $17.25/hr

Calyx is looking to hire NOW Cooks who are enthusiastic about working with a small crew in our kitchen, impacting the lives of seniors by preparing and presenting food. The ideal candidate would be a ...

Cook

Apex, NC · On-site

$13 - $17.25/hr

Calyx is looking to hire NOW Cooks who are enthusiastic about working with a small crew in our kitchen, impacting the lives of seniors by preparing and presenting food. The ideal candidate would be a ...

Cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Calyx Living is actively seeking an energetic Cook for our assisted living community! We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and minutes from ...

Cook

Apex, NC · On-site

$13 - $17.25/hr

Calyx is looking to hire NOW Cooks who are enthusiastic about working with a small crew in our kitchen, impacting the lives of seniors by preparing and presenting food. The ideal candidate would be a ...

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Calyx is looking to hire NOW Cooks who are enthusiastic about working with a small crew in our bistro, impacting the lives of seniors by preparing and presenting food. The ideal candidate would be a ...

Cook

Benson, NC · On-site

$15 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Cook

Apex, NC · On-site

$13 - $17.25/hr

Calyx is looking to hire NOW Cooks who are enthusiastic about working with a small crew in our kitchen, impacting the lives of seniors by preparing and presenting food. The ideal candidate would be a ...

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

Seasons at Southpoint is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook ...

Mandolin - Immediate Cook Position Are you a highly skilled and talented cook looking for a dynamic work environment where your culinary creativity can shine? Do you thrive in a fast-paced kitchen ...

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Cooks Job information

See Raleigh, NC salary details

$8

$15

$21

How much do cooks job jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for cooks job in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level positions such as specialized surgeons, senior corporate executives, or successful entrepreneurs. Certain freelance or consulting roles in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What jobs can I do if I like to cook?

If you enjoy cooking, you can pursue roles such as chef, line cook, prep cook, or culinary assistant in restaurants, hotels, or catering services. These jobs typically require food preparation skills, knowledge of safety standards, and sometimes certifications like food handler permits.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professions, especially in fine dining restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, with salaries varying based on location and establishment size.

What are cooks?

Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.

What job makes $10,000 a month without a degree?

In the cooking industry, executive chefs or specialized culinary professionals in high-end restaurants can earn $10,000 or more per month, especially with extensive experience, strong leadership skills, and working in affluent markets. These roles often require years of experience, culinary certifications, and the ability to manage large teams and complex operations.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.

What are some common challenges cooks face in a fast-paced kitchen environment?

Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Raleigh, NC? For Cooks Job jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Raleigh, NC look for? The top searched job categories for Cooks Job jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cooks Job jobs? Cities near Raleigh, NC with the most Cooks Job job openings:
Sauté cook

$14 - $18/hr

Full-time

Posted 13 days ago


Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants


Job description

In-person applications accepted Monday through Friday from 12 PM to 3 PM.

Main Responsibilities of a Sauté Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Sauté Cook Job Description:
We are looking for an experienced Sauté cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Sauté Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Sauté Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US