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Cooks House Jobs in Springfield, IL (NOW HIRING)

Team Member POP824

Springfield, IL · On-site

$12 - $15.50/hr

Prepare and cook Popeyes signature menu items according to brand standards * Ensure all food is ... of-house tasks as needed * Lift and carry items (up to [insert weight, e.g., 30-50 lbs]) and stand ...

RESIDENTIAL AIDES

Taylorville, IL · On-site

$15.50 - $20/hr

Duties performed at a place of residence may include keeping house (making beds, doing laundry ... Performs housekeeping duties such as cooking, cleaning, washing clothes and dishes, and running ...

At Home Caregiver

Springfield, IL · On-site

$16 - $20/hr

... house or outside (doctor's appointments, walks, etc.) * Assist clients with personal care and ... Knowledge of housekeeping activities and cooking with attention to dietary constraints

General Manager

Springfield, IL · On-site

$46K - $50K/yr

Comfortable with working the Microsoft suite of products, BOH technologies and HRIS technology ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

Put those awesome ingredients together, and there's no telling what we'll cook up next! Up to $20 ... Ensure back-of-the-house procedural standards are met. * Promote sales on the shift through ...

General Manager

Springfield, IL · On-site

$46K - $50K/yr

Comfortable with working the Microsoft suite of products, BOH technologies and HRIS technology ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

Showing results 41-60

Cooks House information

See Springfield, IL salary details

$8

$15

$21

How much do cooks house jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cooks house in Springfield, IL is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What are popular job titles related to Cooks House jobs in Springfield, IL?

For Cooks House jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Cooks House jobs in Springfield, IL look for?

The top searched job categories for Cooks House jobs in Springfield, IL are:

Infographic showing various Cooks House job openings in Springfield, IL as of July 2026, with employment types broken down into 2% Locum Tenens, 68% Full Time, 28% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,043 per year, or $15.9 per hour.

Team Member POP824

Popeyes

Springfield, IL • On-site

$12 - $15.50/hr

Part-time

Medical, Dental, Vision

Re-posted 7 days ago


Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 406 frontline employees who took The Breakroom Quiz

101st of 107 rated fast food restaurants


Job description

At Popeyes, we're all about serving bold, craveable flavors and creating joyful guest experiences. With a rich Louisiana heritage and a passion for people, we've become one of the world's most beloved fried chicken brands. We believe in hard work, teamwork, and opportunities to grow - and we'd love for you to join our team!
We are seeking enthusiastic, dependable, and hard-working Team Members to join our Popeyes family! As a Team Member, you will be at the heart of the restaurant, delivering exceptional guest service, preparing delicious food, and helping create a fun, positive atmosphere for both guests and coworkers.
Why Join Us?
  • Leadership development and advancement opportunities (Let Us Lead YOU!)
  • Competitive compensation we aim to recognize your dedication and hard work.
  • Medical, Dental and Vision benefits (FT)*
  • Discounted meals while on duty 'Love That Chicken!'
  • Fun, supportive, and inclusive team culture

What You'll Do
  • Greet guests with a smile and a positive attitude, ensuring they feel welcome
  • Take guest orders accurately and operate the cash register efficiently
  • Prepare and cook Popeyes signature menu items according to brand standards
  • Ensure all food is fresh, properly presented, and delivered in a timely manner
  • Maintain restaurant cleanliness, including dining areas, kitchen, restrooms, and exterior
  • Stock supplies and keep workstations organized and clean
  • Follow health, safety, and sanitation guidelines at all times
  • Collaborate with team members and managers to meet daily operational goals
  • Assist with deliveries, inventory, and other back-of-house tasks as needed
  • Lift and carry items (up to [insert weight, e.g., 30-50 lbs]) and stand for extended periods

What We're Looking For
  • High school diploma or equivalent preferred
  • Previous restaurant, retail, or customer service experience is a plus, but not required - we provide training!
  • Strong communication and teamwork skills
  • Ability to thrive in a fast-paced environment
  • A passion for delivering great guest service
  • Willingness to learn and grow with the team
  • Flexibility to work various shifts, including nights, weekends, and holidays

The Company may require a background check as part of the hiring process, and continued employment is contingent upon satisfactory results in accordance with applicable laws and regulations.
This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation.
We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. HZOPS also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972