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Cooks House Jobs in Utah (NOW HIRING)

Rib & Chop House

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

A genuine and thoughtful approach to executing brand standards in a high-volume steak house ... Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served ...

Rib & Chop House

Salad Cook

Saint George, UT · On-site

$14 - $17.50/hr

A genuine and thoughtful approach to executing brand standards in a high-volume steak house ... Operate & handle small tools A Salad Cook will: * Prepares or directs preparation of salads served ...

Rib & Chop House

Prep Cook

Saint George, UT · On-site

$12.75 - $16/hr

A genuine and thoughtful approach to executing brand standards in a high-volume steak house ... Operate & handle small tools A Prep Cook will: * The Ability to work efficiently under time ...

Rib & Chop House

Salad Cook

Saint George, UT · On-site

$14 - $17.50/hr

A genuine and thoughtful approach to executing brand standards in a high-volume steak house ... Operate & handle small tools A Salad Cook will: * Prepares or directs preparation of salads served ...

Via 313 Pizzeria

BOH Team Member

Murray, UT

$14 - $17.25/hr

Ensure food is stored and cooked at proper temperatures * Ensure freshness of food and ingredients ... Close the back of the house by following the kitchen closing checklist * Assist with food prep ...

Via 313 Pizzeria Utah

BOH Team Member

Murray, UT

$14 - $17.25/hr

Ensure food is stored and cooked at proper temperatures * Ensure freshness of food and ingredients ... Close the back of the house by following the kitchen closing checklist * Assist with food prep ...

Via 313 Murray (Fashion Place)

BOH Team Member

Murray, UT · On-site

$14 - $17.25/hr

Ensure food is stored and cooked at proper temperatures * Ensure freshness of food and ingredients ... Close the back of the house by following the kitchen closing checklist * Assist with food prep ...

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Cooks House information

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What are popular job titles related to Cooks House jobs in Utah?

For Cooks House jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Cooks House jobs in Utah look for?

The top searched job categories for Cooks House jobs in Utah are:

What cities in Utah are hiring for Cooks House jobs?

Cities in Utah with the most Cooks House job openings:

Cooks House jobs near you

Line Cook

Rib & Chop House

Saint George, UT • On-site

$14 - $17.50/hr

Full-time

Medical, Dental, Vision

Re-posted 20 days ago

Job description

JOB DESCRIPTION

You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.  

What are we looking for? 

  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. 
  • An appreciation for perfect execution and guest focused service. 
  • The ability to manage high volume production in a fast-paced environment. 
  • Love of food and appreciation for producing high quality 
  • A tremendous ability to communicate with fellow team members and supervisors. 
  • A can-do, problem solving and fun-loving attitude. 
  • Experience is preferred but not required 
  • Be of legal working age 
  • Must be able to lift & carry 35 lbs. Unassisted 
  • Have the ability to move around 80-90% per shift 
  • Must be able to perform work for 8-10 hours per shift 
  • Operate & handle small tools 

A Line Cook will: 

  • Prepares or directs preparation of food served using established production procedures and systems. 
  • Correctly prepare all food served following standard recipes and special diet orders. 
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. 
  • Portions and plates of food for serving. 
  • Follows proper food preparation and handling techniques. 
  • Label, date, and store ingredients to maintain freshness and reduce waste 
  • Maintains daily production records. 
  • Complies with established sanitation standards, personal hygiene, and health standards. 
  • Reports necessary equipment repair and maintenance to supervisor. 
  • Keep work area clean, organized, and stocked throughout your shift 

Why you will love it here: 

  • Flexible scheduling with a two-shift minimum 
  • Health, Dental, Vision and ADA Insurance  
  • A kitchen culture built on Rocky Mountain Hospitality 
  • A pathway to advancement opportunities  

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


REQUIREMENTS
  • Previous cooking experience preferred
  • Comfortable working in warm environment
  • Ability to follow recipes and safety protocols
  • Comfortable working in a fast-paced environment
  • Able to lift up to 50 lbs

ABOUT THE COMPANY

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.