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Cooks Helper Jobs in Minnesota (NOW HIRING)

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Cooks Helper information

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How much do cooks helper jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for cooks helper in Minnesota is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.33 per hour, depending on experience, location, and employer.

What is the difference between Cooks Helper vs Kitchen Assistant?

AspectCooks HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, catering services
Employer & Industry UsageFood service establishments, hotels, hospitalsFood service establishments, catering, hospitality
Common Search & ComparisonYesYes

Both Cooks Helper and Kitchen Assistant roles typically require similar credentials and work in fast-paced kitchen environments. While their duties may overlap, Cooks Helpers often assist with food prep and basic cooking tasks, whereas Kitchen Assistants may focus more on cleaning, prep work, and supporting kitchen staff. Understanding these differences can help job seekers find the right position in the food service industry.

What are Cooks Helpers?

Cooks Helpers assist chefs and cooks in the preparation and serving of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping vegetables, preparing ingredients, cleaning work areas, and sometimes helping with basic cooking tasks. They play a vital role in ensuring the kitchen runs smoothly and efficiently by supporting the culinary team with day-to-day tasks. Cooks Helpers may also be responsible for stocking supplies and disposing of kitchen waste. This position is often an entry point for those interested in pursuing a career in the culinary arts.

What are some common challenges faced by a Cook's Helper, and how can they be addressed?

As a Cook's Helper, one common challenge is working efficiently in a fast-paced kitchen environment, especially during peak hours. Staying organized, communicating clearly with chefs and fellow kitchen staff, and mastering time management are key to overcoming this. Additionally, adapting quickly to changing priorities and maintaining strict food safety standards are essential. Seeking feedback and being proactive in learning new tasks can also help you succeed and potentially advance to higher kitchen positions.

What are the key skills and qualifications needed to thrive as a Cooks Helper, and why are they important?

To thrive as a Cooks Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and inventory systems is often required. Attention to detail, teamwork, and a strong work ethic are important soft skills that help you stand out in this role. These skills and qualities are crucial for maintaining efficient kitchen operations, ensuring food safety, and supporting chefs in delivering quality meals.
What are the most commonly searched types of Cooks jobs in Minnesota? The most popular types of Cooks jobs in Minnesota are:
Cooks Helper jobs near you
Infographic showing various Cooks Helper job openings in Minnesota as of July 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,164 per year, or $16.9 per hour.

Cook Helper (Class I) - Excelsior Elementary, 1 position available at 4-6 hours per day ($21.72 per

Minnetonka Public School District

Excelsior, MN • On-site

$21.72/hr

Full-time

Re-posted 17 days ago

Job description

Position Type:
Nutrition Services/Cook Helper
Date Posted:
5/1/2026
Location:
Excelsior Elementary
Date Available:
August 24, 2026
Closing Date:
open until filled
Assignment:
Position available starting the 2026-2027 school year.
4-6 hours per day - applicant choice in half hour increments
*Building assignment subject to change based on staffing needs
Position works on all school days. Click here to view the 2026-2027 academic calendar.
Training and kitchen opening will take place the week before school starts on August 24-26.
Wages and Benefits:
$21.72 Click here to view pay rates for this position. Rates can be found in Schedule A.
6 hours per day positions provide medical and dental benefit eligibility Click here to view benefit details.
Please note that the linked wages, contract and benefits reflect 2025-2026. The new rates will be posted once they are finalized.
Job Responsibilities:
  1. Follows Cook Manager instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas.
  2. Follows instructions in portioning, garnishing and serving of food items.
  3. Follows instructions and procedures in clean-up of kitchen and serving areas.
  4. Follows standards of safety and sanitation in handling, storing and serving of food items.
  5. Accurately performs record keeping functions as requested by Cook Manager.
  6. Assists in preparing food items.
  7. Performs point-of-sale and cashiering duties as part of kitchen rotation.
  8. Performs other duties of a similar nature or level.

Job Qualifications:
  1. ServSafe Certification desirable.
  2. Computer experience helpful.
  3. Ability to follow oral and written directions.
  4. Must have basic math skills.
  5. Must enjoy working with students.
  6. Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
  7. Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.

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