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Cooks Assistant Jobs in Washington (NOW HIRING)

Cook

Glen Burnie, MD · On-site

$13.75 - $18.50/hr

... Assist in food prep assignments during off peak periods • Assist in dishwashing during off peak periods • Ability to work as part of a team in a fast-paced environment • Assists with the ...

Maintain a clean and organized work area * Assist with inventory management and ordering of supplies as needed Requirements: * Proven experience as a Line Cook * Strong knowledge of food safety ...

Maintain a clean and organized work area * Assist with inventory management and ordering of supplies as needed Requirements: * Proven experience as a Line Cook * Strong knowledge of food safety ...

Line Cook

Leesburg, VA · On-site

$15 - $20/hr

Maintain a clean and organized work area * Assist with inventory management and ordering of supplies as needed Requirements: * Proven experience as a Line Cook * Strong knowledge of food safety ...

Line Cook

Fairfax, VA · On-site

$15 - $20/hr

Maintain a clean and organized work area * Assist with inventory management and ordering of supplies as needed Requirements: * Proven experience as a Line Cook * Strong knowledge of food safety ...

Line Cook

Reston, VA · On-site

$15 - $20/hr

Maintain a clean and organized work area * Assist with inventory management and ordering of supplies as needed Requirements: * Proven experience as a Line Cook * Strong knowledge of food safety ...

Line Cook

Pasadena, MD · On-site

$16 - $20/hr

Maintain a clean and organized work station * Assist with inventory management and ordering supplies Requirements: * Proven experience as a Line Cook * Knowledge of various cooking methods and ...

Line Cook

Washington, DC · On-site

$26/hr

Cooks work in close collaboration with kitchen staff and must adhere to established health and ... Maintain a clean and sanitary work station area * Assist with shift changeover to ensure orders are ...

Cook (McLean)

Mclean, VA

$14.25 - $19/hr

... to assist in efficient forecasting information Assist with the organization and sanitation of ... cook ServSafe ® Certification and Allertrain or the ability to obtain within 6 months of ...

New

Cook

Annapolis, MD · On-site

$20/hr

At Charter Senior Living, our cooks do more than prepare food -- they help create meaningful dining ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Cook

Arlington, VA · On-site

$18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

The Cook will wash and sanitize dishes, utensils, and equipment, returning them to proper storage areas as requested, and assist in the proper receiving, rotating, and storage of food and supplies.

Cook

Waldorf, MD · On-site

$17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Edgewater, MD · On-site

$17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Annapolis, MD · On-site

$20/hr

At Charter Senior Living, our cooks do more than prepare food - they help create meaningful dining ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Showing results 41-60

Cooks Assistant information

See Washington salary details

$9

$16

$22

How much do cooks assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cooks assistant in Washington is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.08 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are the most commonly searched types of Cooks jobs in Washington?

The most popular types of Cooks jobs in Washington are:

What are popular job titles related to Cooks Assistant jobs in Washington?

For Cooks Assistant jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Cooks Assistant jobs in Washington look for?

The top searched job categories for Cooks Assistant jobs in Washington are:

What cities in Washington are hiring for Cooks Assistant jobs?

Cities in Washington with the most Cooks Assistant job openings:

Infographic showing various Cooks Assistant job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,073 per year, or $16.9 per hour.

$13.75 - $18.50/hr

Full-time

Re-posted 4 days ago


Job description

Description:
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
Requirements:
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
Additional Info:
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally