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Cooks Assistant Jobs in Bothell, WA (NOW HIRING)

Crystal Mountain

Resort Executive Sous Chef

Renton, WA

$73K - $93K/yr

Review, evaluate, and coach all Lead Line Cooks. * Assist Executive Chef with controlling the day-to-day operation of all kitchens, ensuring a high-quality product and minimal waste. * Assist with ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal ...

Elior-Independent-School-Dining

Fry Cook

Burien, WA · On-site

$21 - $23/hr

Fry Cook/Asst. Cook Work Hours: 7:00am-2:00pm (M-F) -Work hours are on school schedules, subject to multiple days off & breaks. Compensation: $21-$23/hr plus benefits after eligibility is met. Job ...

Elior North America

Fry Cook

Burien, WA

$21 - $23/hr

Fry Cook/Asst. Cook Work Hours: 7:00am-2:00pm (M-F) -Work hours are on school schedules, subject to multiple days off & breaks. Compensation: $21-$23/hr plus benefits after eligibility is met. Job ...

Elior North America

Fry Cook

Burien, WA · On-site

$21 - $23/hr

Fry Cook/Asst. Cook Work Hours: 7:00am-2:00pm (M-F) -Work hours are on school schedules, subject to multiple days off & breaks. Compensation: $21-$23/hr plus benefits after eligibility is met. Job ...

CHATEAU RETIREMENT COMMUNITIES LLC

Cook

Bothell, WA · On-site

$23 - $26/hr

Here's Why Cooks Choose Us Over Restaurants: You've put in the time in restaurant kitchens. You ... Collaborate with kitchen and dining room staff to deliver smooth, timely service * Assist with ...

Chateau Retirement Communities

Cook

Bothell, WA · On-site

$23 - $26/hr

Here's Why Cooks Choose Us Over Restaurants: You've put in the time in restaurant kitchens. You ... Collaborate with kitchen and dining room staff to deliver smooth, timely service * Assist with ...

Tony's Italian Restaurant and Pizzeria

Be Seen First

Senior Cook

Bremerton, WA · On-site

$18 - $22/hr

Leadership & Staff Development · Provide leadership, direction, and support to cooks and food ... Assist with banquet, catering, buffet, and special event food preparation. · Address guest ...

Tony's Italian Restaurant and Pizzeria

Be Seen First

Senior Cook

Bremerton, WA · On-site

$18 - $22/hr

Leadership & Staff Development · Provide leadership, direction, and support to cooks and food ... Assist with banquet, catering, buffet, and special event food preparation. · Address guest ...

Seattle Medical Post Acute Care

Cook

Seattle, WA

$21 - $23/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Stanford's Restaurant

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Clean and sanitize kitchen equipment and work areas at the end of the shift or as needed during service. * Assist with training new kitchen staff or line cooks as necessary. Requirements: * Reliable ...

Evergreen Healthcare Group

Cook

Seattle, WA · On-site

$21 - $23/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Stanford's Restaurant

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Clean and sanitize kitchen equipment and work areas at the end of the shift or as needed during service. * Assist with training new kitchen staff or line cooks as necessary. Requirements: * Reliable ...

STANFORD'S RESTAURANT

Line Cook

Seattle, WA

$22 - $25/hr

Clean and sanitize kitchen equipment and work areas at the end of the shift or as needed during service. * Assist with training new kitchen staff or line cooks as necessary. Requirements: * Reliable ...

STANFORD'S RESTAURANT

Line Cook

Seattle, WA

$22 - $25/hr

Clean and sanitize kitchen equipment and work areas at the end of the shift or as needed during service. * Assist with training new kitchen staff or line cooks as necessary. Requirements: * Reliable ...

Express Employment

Line Cook

Seattle, WA

$22 - $26/hr

Work collaboratively with cooks and other kitchen staff to ensure timely meal preparation. * Assist with kitchen setup, stocking, and cleanup duties. Qualifications * Experience working a cooking ...

New

Express Services

Line Cook

Seattle, WA

$22 - $26/hr

Work collaboratively with cooks and other kitchen staff to ensure timely meal preparation. * Assist with kitchen setup, stocking, and cleanup duties. Qualifications * Experience working a cooking ...

Lucky Strike Entertainment

Cook

Lynnwood, WA · On-site

$17.13 - $21/hr

WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

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All JobsCooks JobsCooks Assistant JobsCooks Assistant Jobs in Bothell, WA

Cooks Assistant information

See Bothell, WA salary details

$10

$17

$23

How much do cooks assistant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks assistant in Bothell, WA is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.33 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What cities near Bothell, WA are hiring for Cooks Assistant jobs? Cities near Bothell, WA with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,181 per year, or $17.9 per hour.

Resort Executive Sous Chef

Crystal Mountain

Renton, WA

$73K - $93K/yr

Full-time

Medical, Retirement, PTO

Re-posted 14 days ago

Crystal Mountain (Michigan) rating

4.9

Company rating: 4.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

26th of 28 rated golf clubs

Job description

Year Round
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!
BIG PEAKS, BIGGER PERKS
Employee perks:
  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
  • + Free Alterra season pass for spouse and dependents 25 & under
  • 50% off window ticket price at IKON partner resorts
  • Free access to Alterra Mountain destinations during time off
  • Free ski-referral letters for employees to use at other mountain resorts during time off
  • Free friends & family day-ski vouchers (Periodic allotment)
  • Discounts on Ski & Snowboard Lessons
  • Discounts on Ski & Snowboard Rentals
  • Discounts on Gear Tune-Ups
  • Discounts on Food & Beverage
  • Discounts at Crystal Mountain Retail shops
  • Free Crystal branded swag
  • Pro deals on gear with 100s of brands
  • Discount Marketplace
  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
  • Employee-only Night Skiing events
  • Employee Housing Available for eligible positions
  • Accrued paid time off for eligible positions
  • Group health insurance for eligible positions
  • 401K benefit and generous match with immediate vesting for all staff members over 18
  • Opportunities for growth, advancement, and year-round employment

Position Title: Resort Executive Sous Chef
Business Unit: Food & Beverage
Position Reports to: F&B Director, Resort Executive Chef
Positions Reporting to this Role: Resort Culinary Teams
Location: Crystal Mountain, Washington
Wage Range: $78,000 - $80,000 DOE, Bonus eligible
JOB SUMMARY
The executive sous chef oversees all the kitchens and is responsible for all the activities that happen daily by directing Lead Line Cooks on kitchen standards and policies.
Their job description entails managing the Lead Line Cooks and monitoring food preparation, quality and presentation throughout the opening hours of the restaurants and food venues.
Their role also involves controlling food quality, food production, sanitation standards and labor costs.
The Executive Sous Chef is required to report to the Executive Chef on the activities of the kitchens, since the Executive Chef may not always be available in the kitchen to directly monitor activities.
They have the duty of coordinating proper opening and closing of all kitchens by spot checking Lead Line Cooks' venues daily.
Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef with quality, consistency, cost control and sanitation being paramount.
Top quality must be maintained in foods prepared and the sous chef must ensure this. They must take charge and control how foods are served to guests.
They are equally required to provide training and retraining for kitchen staff members requiring such.
It is the duty of the Sous Chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the Executive Chef.
The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
ESSENTIAL DUTIES
  • Ensures great guest service through consistent execution of all menus and recipes, training and accountability of the culinary team in execution.
  • Assist the Lead Line Cooks in the training of all culinary and stewarding personnel.
  • Review, evaluate, and coach all Lead Line Cooks.
  • Assist Executive Chef with controlling the day-to-day operation of all kitchens, ensuring a high-quality product and minimal waste.
  • Assist with the preparation and creation of all menus, including banquets and daily specials.
  • Assist with the organization of food festivals and special culinary events.
  • Proper preparation and presentation of all food items in all restaurants.
  • Maintain the cleanliness and good working order of all kitchens, refrigerators and storage areas.
  • Maintain strict quality control on all food items served.
  • Keep an adequate food inventory in all kitchens to ensure an efficient operation.
  • Ensure high level productivity and efficiency of the kitchen staff, help with controlling the labor cost as set in the budget.
  • Keep the food cost in line with the budget.
  • Guide and train Lead Line Cooks and help on the line as needed.
  • Ensure that all kitchen/steward personnel conform to the established safety and health standards and codes as required by law.
  • Evaluate incoming products to assure that quality, price and related goods are consistently met.
  • Daily monitoring of all food storage areas for proper food rotated.
  • Maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Provide training and professional development opportunities for all kitchen staff.
  • Assist Lead Line Cooks with establishing food pars to control waste and over ordering.
  • Always support safe work habits and a safe working environment.
  • Attend all meetings as directed by the Executive Chef
  • Perform other duties as directed.

KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
  • Minimum 5 years of on-the-job culinary experience, of which at least 2 years are in the capacity of a Sous Chef.
  • Creative problem-solver who brings passion, enthusiasm and fresh ideas.
  • Proven track record of being organized, dependable and self-motivated.
  • Team builder and ability to successfully manage and develop a team.
  • Able to work independently and have the capacity to manage the team.
  • Must be skilled in the use of kitchen equipment.
  • Ability to interact positively with supervisor, management, coworkers, staff, and the public to promote a team effort and maintain a positive and professional approach.
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
  • Working knowledge of various computer software programs.
  • Remodel and new build experience a plus

PHYSICAL DEMANDS AND WORKING CONDITIONS
  • This position is required to work evenings, weekends and holidays while in operation.
  • Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis.
  • Manual dexterity to operate a computer and other common office equipment on a constant basis.
  • Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis.
  • Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.
  • Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.
An Equal Opportunity Employer

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