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Cooks Assistant Jobs in Utah (NOW HIRING)

Cook

American Fork, UT ยท On-site

$12.50 - $16.75/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Cook

American Fork, UT ยท On-site

$12/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Cook

Provo, UT ยท On-site

$13.50 - $18/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Cook

Provo, UT ยท On-site

$13.50 - $18/hr

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

School Head Cook

Pleasant Grove, UT ยท On-site

$17.25/hr

Prepare and cook breakfast and lunch items according to established menus and recipes. * Assist with food preparation, portioning, and serving. * Maintain high standards of food quality, safety, and ...

The Breakfast Cook is responsible for preparing and cooking a variety of breakfast items in ... Monitor inventory and communicate supply needs to the supervisor or kitchen lead. * Assist with ...

School Head Cook

Pleasant Grove, UT ยท On-site

$17.25/hr

Prepare and cook breakfast and lunch items according to established menus and recipes. * Assist with food preparation, portioning, and serving. * Maintain high standards of food quality, safety, and ...

Cook

Saint George, UT ยท On-site

Maintain sanitation, food safety, and proper food storage * Assist with menu planning, inventory, and special events Qualifications * 2+ years of cooking or kitchen experience (assisted living ...

Part time cook

Cedar City, UT ยท On-site

$13 - $14/hr

Prepares and cooks meals for residents within an assisted living and Memory Care community as well ... * Assist with putting away and organizing the weekly orders * Keep the kitchen organized and ...

Support savory line cooks and baristas during peak service times * Ensure proper food rotation and storage (FIFO method) * Follow all food safety and health regulations consistently * Assist with ...

Part time cook

Cedar City, UT

$11.75 - $15.75/hr

Prepares and cooks meals for residents within an assisted living and Memory Care community as well ... * Assist with putting away and organizing the weekly orders * Keep the kitchen organized and ...

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Cooks Assistant information

See Utah salary details

$7

$14

$19

How much do cooks assistant jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for cooks assistant in Utah is $14.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.05 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping ingredients, assembling dishes, and cleaning work areas. They support chefs and cooks in maintaining kitchen efficiency and may handle basic tasks like measuring ingredients and washing utensils.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic skills such as good communication, ability to follow instructions, and familiarity with kitchen safety and hygiene practices are important. Some employers may also value previous experience or certifications in food safety or sanitation.

What do assistant cooks do?

Assistant cooks support chefs by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and organizing supplies, and may operate kitchen equipment under supervision. Strong organizational skills and knowledge of food safety are important for this role.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are the duties of a cook assistant?

A cook assistant helps in food preparation by washing, peeling, and chopping ingredients, setting up cooking stations, and assisting with basic cooking tasks. They also maintain cleanliness and organization in the kitchen and may handle simple food prep tasks under supervision.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Utah? The most popular types of Cooks jobs in Utah are:
What cities in Utah are hiring for Cooks Assistant jobs? Cities in Utah with the most Cooks Assistant job openings:
Infographic showing various Cooks Assistant job openings in Utah as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,200 per year, or $14 per hour.

$12.50 - $16.75/hr

Other

PTO

Posted 10 days ago


Job description

Description

When was the last time you worked a job that you loved? This could be your next opportunity to fall in love with what you do for a living.


Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com


We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Food Preparation:

  • Follow recipes and prep lists to prepare ingredients for cooking.
  • Measure and assemble ingredients accurately to maintain consistency.
  • Set up and organize workstations before and during service.
  • Ensure all necessary ingredients and equipment are readily available.
  • Cook and plate dishes according to established recipes and presentation standards.
  • Monitor and adjust cooking temperatures to ensure food quality.
  • Adhere to portion control and presentation standards.
  • Stay informed about new cooking techniques and trends.

Collaboration:

  • Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
  • Communicate effectively with the head chef and other team members.

Inventory Management:

  • Assist in inventory control by monitoring and restocking ingredients as needed.
  • Report any shortages or discrepancies to the kitchen manager.

Quality Control:

  • Inspect food for quality and freshness before it is served.
  • Ensure that all dishes leaving the kitchen meet established quality standards.
  • Work efficiently to meet service demands and maintain timely order completion.
  • Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:

  • Clean and sanitize work areas, equipment, and utensils.
  • Assist in the routine maintenance and cleaning of kitchen appliances.
  • Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.


Requirements

  • Proven experience as a line cook or prep cook.
  • Knowledge of culinary techniques and cooking methods.
  • Understanding of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Excellent organizational and multitasking skills.
  • Team player mentality with strong communication skills.
  • Flexibility to work evenings, weekends, and holidays.

Benefits:

  • Free Food!
  • Paid Time Off for FT employees
  • Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.