ZipRecruiter

Log In

1

Cooks Assistant Jobs in Ontario (NOW HIRING)

LionStone Care

$16 - $20/hr

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary ... Monitor food supplies and ingredients to ensure adequate stock for meal preparation. * Assist in ...

Wingstop

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

$12 - $13/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

$15.50 - $18/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

$15.50 - $18/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

$12 - $13/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Wingstop

$16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

F.A.M Food Art Music Bar

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Aramark

Cook

Ottawa, ON

CA$21.91/hr

Our Cooks are responsible for preparing high-quality food, sometimes in front of the customer at ... Provide courteous, professional customer service at all times * Assist with controlling waste and ...

Aramark

Cook

Ottawa, ON · On-site

CA$21.91/hr

Our Cooks are responsible for preparing high-quality food, sometimes in front of the customer at ... Provide courteous, professional customer service at all times * Assist with controlling waste and ...

Boston Pizza

Cook

Milton, ON · On-site

About the Role At Boston Pizza Milton, our Cooks are the heart of the kitchen. As a Cook or Line ... Restock ingredients and supplies as needed. * Assist with receiving, rotating, and storing ...

Boston Pizza

Cook

Milton, ON · On-site

About the Role At Boston Pizza Milton, our Cooks are the heart of the kitchen. As a Cook or Line ... Restock ingredients and supplies as needed. * Assist with receiving, rotating, and storing ...

Popeyes

Assistant Manager

Harker Heights, TX

Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ... As the Assistant Manager, you will assist the restaurant manager in profitably operating the ...

Popeyes

Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ... As the Assistant Manager, you will assist the restaurant manager in profitably operating the ...

Popeyes

Find out how you can continue the Louisiana tradition of cooking for guests and serving each other ... As the Assistant Manager, you will assist the restaurant manager in profitably operating the ...

previous pagenext page

Showing results 21-40

All JobsCooks JobsCooks Assistant JobsCooks Assistant Jobs in Ontario

Cooks Assistant information

See Ontario salary details

$8

$15

$21

How much do cooks assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cooks assistant in Ontario is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are the most commonly searched types of Cooks jobs in Ontario?

The most popular types of Cooks jobs in Ontario are:

What job categories do people searching Cooks Assistant jobs in Ontario look for?

The top searched job categories for Cooks Assistant jobs in Ontario are:

What cities in Ontario are hiring for Cooks Assistant jobs?

Cities in Ontario with the most Cooks Assistant job openings:

Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,561 per year, or $15.2 per hour.

Cook

LionStone Care

On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.

Key Responsibilities:

  • Meal Preparation and Cooking:

    • Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
    • Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
    • Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.

  • Food Safety and Sanitation:

    • Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
    • Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
    • Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
    • Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.

  • Special Dietary Needs:

    • Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
    • Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.

  • Team Collaboration:

    • Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
    • Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
    • Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.

  • Inventory and Supplies:

    • Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
    • Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
    • Reduce waste by using ingredients efficiently and following portion control guidelines.
  • Education: High school diploma or equivalent is required. Culinary training or certification is preferred.
  • Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.
  • Skills:
    • Strong knowledge of food preparation, cooking techniques, and portion control.
    • Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
    • Knowledge of food safety regulations and sanitation procedures.
    • Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
    • Good communication and teamwork skills.
People-Centered Rewards:
  • Health benefits including Medical, Dental & Vision
  • 401k with company match
  • Early Pay via Tapcheck!
  • Employee Perks & Discount program
  • PTO + Company Holidays + Floating Holidays
  • Referral Bonus Program
  • Mentorship Programs
  • Internal/Upskilling Growth Opportunities
  • Continued Education Loan Repayment Program powered by Clasp

Apply