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Cooks Assistant Jobs in Alberta (NOW HIRING)

Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Assist cooks as requested. * Adhere to standard food safety ...

COOK - FT

Barrhead, AB · On-site

CA$18 - CA$20/hr

Maintain cleanliness and sanitation standards throughout the kitchen. * Assist with food ... Previous experience as a Cook or in a related culinary role is required. * Strong knowledge of food ...

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Maintain a positive attitude and willingness to assist wherever needed. Follow Company Standards ...

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Maintain a positive attitude and willingness to assist wherever needed. Follow Company Standards ...

Cook

Cardston, AB · On-site

Cooks and prepare a variety of food according to production guidelines and standardized recipes ... Prepare and serve high-quality breakfast meals according to menu specifications * Assist with lunch ...

Cook

Banff, AB · On-site

CA$20 - CA$22/hr

The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ... May assist with menu planning, food portions, estimates of requirements and costs. * Assisting with ...

Follow portion control, waste reduction, and cost‑management practices. * Assist with inventory ... Cook/ Culinary program certificate is an asset. * 1-2 years of cooking or kitchen experience in a ...

Meet daily with the First Cook to discuss menu preparation and production strategy * Assist the First Cook in the preparation of all menu items as needed * Follow recipes, portion controls, and ...

The successful candidates will assist the First Cook including meals preparation, breakfast items, kitchen maintenance and cleaning, maintain inventory, safety and teamwork. Reporting to the ...

Cooks food items, including texture modified foods, in a timely fashion following production time ... to assist with menu development Prepares food and supply orders as necessary Ensures proper ...

... * Assist in menu planning, inventory counts and grocery orders * Assist in maintaining the ... the cooking competency and knowledge of international and domestic cuisines * Must have an ...

Montana's is hiring a Prep Cook at our Calgary Shepard location! Montana's is where BBQ-lovers ... Complete cleaning schedules and Food Safety Logs * Assist all teammates whenever needed * Adhere to ...

Showing results 21-40

Cooks Assistant information

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Alberta? The most popular types of Cooks jobs in Alberta are:
What cities in Alberta are hiring for Cooks Assistant jobs? Cities in Alberta with the most Cooks Assistant job openings:
Infographic showing various Cooks Assistant job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

CA$20.74/hr

Other

Re-posted 28 days ago


Job description

Second Cook - Pastry

Banff Centre for Arts and Creativity aims to inspire everyone who attends our campus - artists, leaders, and thinkers - to unleash their creative potential.

Banff Centre for Arts and Creativity acknowledges,  with deep respect and gratitude, our home on the side of Sacred Buffalo Guardian Mountain. In the spirit of respect and truth, we honour and acknowledge the Banff area, known as "Minhrpa" (translated in Stoney Nakoda as "the waterfalls") and the Treaty 7 territory and oral practices of the Iyarhe Nakoda (Stoney Nakoda) - comprised of the Bearspaw, Chiniki, and Goodstoney Nations - as well as the Tsuut'ina First Nation and the Blackfoot Confederacy comprised of the Siksika, Piikani, Kainai. We acknowledge that this territory is home to the Shuswap Nations, Ktunaxa Nations, and Metis Nation of Alberta, Rockyview District 4. We acknowledge all Nations who live, work, and play here, help us steward this land, and honour and celebrate this place. 

The Opportunity

The Kitchen at Banff Centre is looking for a Second Cook - Pastry, to assist in preparing desserts and pastry items for our dining outlets, conveniently located just steps from the Centre's performance, meeting, and accommodation spaces and boasting an incomparable view of the picturesque Bow Valley. Our Kitchen Team are creative and inspired professionals, sharing their passion for great food and presentation perfection. Calm and composed while working in a fast-paced environment, the Second Cook - Pastry, works to prepare exceptional and memorable food experiences.

Roles and Responsibilities
  • Prepare and assist in the Pastry kitchen; ensuring the work station and equipment are organized, clean, and sanitary and that all health and safety standards are followed during all stages of food preparation
  • Communicate effectively with the supervisor to check number of guests, mise en place lists, function sheets and any special dietary needs items to be cooked
  • Transfer food items from the fridge and/or freezer to work stations and ensure that left-over food is stored properly
  • Clean and sanitize fridges and freezers to the highest standards
Qualification and Educational Requirements
  • 2 years' of culinary experience within a high volume restaurant or hotel
  • Experience in pastry, fine dining, buffet and large volume cooking
  • Some post-secondary education is required, ideally working towards the completion of a Journeyman Cook's certificate or Red Seal
  • Able to take direction, and give direction, in English
Employment Terms & Benefits
  • In accordance with CUPE 4318, this is a unionized, hourly support staff position, subject to a 500-hour probationary period.
  • This position pays $20.74 per hour, working up to 40 hours a week on a rotating schedule. 
  • Benefits of working at Banff Centre are:
    • Employee Assistance Program
    • Professional Development
    • Staff cafeteria and restaurant discounts
    • Onsite fitness facility at a discounted rate - first month free for new staff!
Application Process
  • We are accepting applications for the Second Cook position until a suitable candidate has been found. 
  • Candidates offered a position with the Centre, in this capacity, will be required to obtain a criminal record check verifying a clear record before a final job offer can be finalized. 
  • Visa Requirements: Candidates must be legally eligible to work in Canada. Banff Centre is unable to assist candidates in obtaining Canadian work authorization.
Employment Type: Hourly