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Cooking Night Jobs in Ontario (NOW HIRING)

Wingstop

$13 - $15/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Wingstop

$13 - $15/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Wingstop

$13 - $15/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Scaddabush Italian Kitchen & Bar

Line Cook

Barrie, ON · On-site

$17.60/hr

Night shift * No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License ...

Scaddabush Italian Kitchen & Bar

Line Cook

Windsor, ON · On-site

$17.60/hr

Night shift * No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License ...

Scaddabush Italian Kitchen & Bar

Line Cook

Barrie, ON · On-site

$17.60/hr

Night shift * No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License ...

Scaddabush Italian Kitchen & Bar

Line Cook

Windsor, ON · On-site

$17.60/hr

Night shift * No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License ...

State & Main

Line Cook

Maple, ON · On-site

$17.60/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook ... Day shift * Night shift * Weekend availability Supplemental pay types: * Overtime pay * Tips ...

Bowlero

Cook

Brampton, ON · On-site

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and ... Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky ...

State & Main

Line Cook

Maple, ON · On-site

CA$17.60/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook ... Day shift * Night shift * Weekend availability Supplemental pay types: * Overtime pay * Tips ...

Boston Pizza

Cook

Toronto, ON

We're in need of cooks with late-night availability that can handle a certain amount of responsibility. Looking for people who can handle busy rushes during peak times all while working together to ...

Boston Pizza

Cook

Toronto, ON · On-site

We're in need of cooks with late-night availability that can handle a certain amount of responsibility. Looking for people who can handle busy rushes during peak times all while working together to ...

Scaddabush Italian Kitchen & Bar

Line Cook

Whitby, ON · On-site

CA$17.60/hr

Night shift * No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License ...

Scaddabush Italian Kitchen & Bar

Line Cook

Toronto, ON · On-site

$17.60/hr

Night shift * No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License ...

Scaddabush Italian Kitchen & Bar

Line Cook

Whitby, ON · On-site

$17.60/hr

Night shift * No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License ...

Scaddabush Italian Kitchen & Bar

Line Cook

Kanata, ON · On-site

$17.60/hr

Night shift * No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License ...

Scaddabush Italian Kitchen & Bar

$17.60/hr

Night shift * No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License ...

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Cooking Night information

What is a cooking night?

A Cooking Night is an event or activity where individuals or groups come together to prepare and cook meals, often in a social or educational setting. These events can be hosted at home, in community centers, or at culinary schools, and may focus on learning new recipes, teamwork, or simply enjoying the process of cooking together. Cooking Nights are popular for team building, family gatherings, or as a fun way to explore different cuisines. They can be structured with a set menu and instructor, or casual with everyone contributing their favorite dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need a solid background in culinary techniques, food safety, and menu planning, typically supported by culinary school training or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications (such as ServSafe) is crucial. Creativity, leadership, and strong organizational skills are standout soft skills for this position. These skills ensure high-quality food preparation, efficient kitchen operations, and an excellent dining experience for guests.

What are some typical challenges faced by cooks during evening shifts and how can they be managed?

Evening shifts in cooking roles often involve handling a high volume of orders, particularly during peak dinner hours, which can increase pressure and require strong multitasking skills. Cooks may need to collaborate closely with both kitchen staff and front-of-house teams to ensure timely and accurate meal preparation. Managing inventory and maintaining cleanliness while keeping up with orders are also common challenges. Staying organized, communicating effectively with colleagues, and preparing ingredients ahead of time can help manage the fast-paced environment of night shifts.

What is the difference between Cooking Night vs Kitchen Assistant?

AspectCooking NightKitchen Assistant
CredentialsBasic culinary skills, sometimes certificationsMinimal formal credentials, on-the-job training
Work EnvironmentEvent-based, evening/night shifts, often in restaurants or cateringKitchen setting, supporting chefs during regular hours
Employer & IndustryRestaurants, catering companies, event venuesRestaurants, hotels, food service establishments
Job FocusPreparing and cooking food during events or specific nightsAssisting with food prep, cleaning, and supporting kitchen operations

Cooking Night roles focus on preparing food during specific evening events, often requiring culinary skills. Kitchen Assistants support daily kitchen operations with basic tasks and minimal credentials. While both work in food service environments, Cooking Night positions are event-specific, whereas Kitchen Assistants work regular shifts supporting chefs.

What are the most commonly searched types of Cooking jobs in Ontario?

The most popular types of Cooking jobs in Ontario are:

What cities in Ontario are hiring for Cooking Night jobs?

Cities in Ontario with the most Cooking Night job openings:

Cooking Night jobs near you
Infographic showing various Cooking Night job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 15% Part Time, 6% Contract, and 3% Nights. Highlights an 100% Physical job distribution.

Late Night Cook

On-site

Wingstop
Food Services and Drinking Places • 1 - 5K employees
Learn more about Wingstopexternal

$13 - $15/hr

Full-time

Re-posted 15 days ago

Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

54th of 108 rated fast food restaurants

Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.


Disclaimer:


The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.


Experience:


Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)


Benefits:

  • Employee discount
  • Discounted meals while working
  • Flexible schedule


Additional Information:


Cook and restaurant experience is a plus!

Food Handler Certification required


Key Skills/Abilities:


Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic


Essential Duties & Responsibilities:


Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

Work schedule
  • 8 hour shift
  • Weekend availability
  • Monday to Friday
Benefits
  • Flexible schedule

What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

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