Position Summary: After opening and under the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu ...
Position Summary: After opening and under the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu ...
Cook in LTC/RR
Ancaster, ON · On-site
CA$18.50 - CA$21/hr
Hamilton Job Types: Full-time, Part-time, Fixed term contract Schedule: * Evening shift * Monday to ... Cooking: 1 year (preferred) License/Certification: * Food Safe, Safe Check, Food Handler or ...
Quick apply
Cook in LTC/RR
Ancaster, ON · On-site
CA$18.50 - CA$21/hr
Hamilton Job Types: Full-time, Part-time, Fixed term contract Schedule: * Evening shift * Monday to ... Cooking: 1 year (preferred) License/Certification: * Food Safe, Safe Check, Food Handler or ...
Cook in LTC/RR
CA$18.50 - CA$21/hr
Hamilton Job Types: Full-time, Part-time, Fixed term contract Schedule: * Evening shift * Monday to ... Cooking: 1 year (preferred) License/Certification: * Food Safe, Safe Check, Food Handler or ...
Cook in LTC/RR
CA$18.50 - CA$21/hr
Hamilton Job Types: Full-time, Part-time, Fixed term contract Schedule: * Evening shift * Monday to ... Cooking: 1 year (preferred) License/Certification: * Food Safe, Safe Check, Food Handler or ...
Second Cook (Part Time)
CA$22.43/hr
About the Job: - Responsible for the preparation and cooking of food for the hotel * Job Title ... Food is not to be issued without the proper bills, requisition, banquet contracts or authorization ...
Second Cook (Part Time)
CA$22.43/hr
About the Job: - Responsible for the preparation and cooking of food for the hotel * Job Title ... Food is not to be issued without the proper bills, requisition, banquet contracts or authorization ...
Second Cook (Full-Time)
CA$22.43/hr
About the Job: - Responsible for the preparation and cooking of food for the hotel * Job Title ... Food is not to be issued without the proper bills, requisition, banquet contracts or authorization ...
Second Cook (Full-Time)
CA$22.43/hr
About the Job: - Responsible for the preparation and cooking of food for the hotel * Job Title ... Food is not to be issued without the proper bills, requisition, banquet contracts or authorization ...
Meal Cook
Toronto, ON · On-site
CA$19 - CA$21.50/hr
Pharma Medica Research is a full-service contract research organization specialized in conducting ... We have an exciting opportunity for a Meal Cook to join our Scarborough team! The Meal Cook ...
Quick apply
Meal Cook
Toronto, ON · On-site
CA$19 - CA$21.50/hr
Pharma Medica Research is a full-service contract research organization specialized in conducting ... We have an exciting opportunity for a Meal Cook to join our Scarborough team! The Meal Cook ...
Meal Cook
$19 - $21.50/hr
Pharma Medica Research is a full-service contract research organization specialized in conducting ... We have an exciting opportunity for a Meal Cook to join our Scarborough team! The Meal Cook ...
Meal Cook
$19 - $21.50/hr
Pharma Medica Research is a full-service contract research organization specialized in conducting ... We have an exciting opportunity for a Meal Cook to join our Scarborough team! The Meal Cook ...
ON · On-site
This is a short-term contract between June-August, requiring the individual to remain at the lodge ... Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking ...
Quick apply
ON · On-site
This is a short-term contract between June-August, requiring the individual to remain at the lodge ... Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking ...
This is a short-term contract between June-August, requiring the individual to remain at the lodge ... Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking ...
Quick apply
This is a short-term contract between June-August, requiring the individual to remain at the lodge ... Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking ...
Cook
Belleville, ON · On-site
CA$21.41/hr
Cook - Temporary Full Time | 3 Month Contract Aspira Quinte Gardens Retirement Rate of Pay: $21.41 This posting is for an existing vacancy. Schedule: 75 hrs. bi-weekly Shift: 11am - 7pm Week 1: ...
Cook
Belleville, ON · On-site
CA$21.41/hr
Cook - Temporary Full Time | 3 Month Contract Aspira Quinte Gardens Retirement Rate of Pay: $21.41 This posting is for an existing vacancy. Schedule: 75 hrs. bi-weekly Shift: 11am - 7pm Week 1: ...
Cook
Belleville, ON · On-site
CA$21.41/hr
Cook - Temporary Full Time | 3 Month Contract Aspira Quinte Gardens Retirement Rate of Pay: $21.41 This posting is for an existing vacancy. Schedule: 75 hrs. bi-weekly Shift: 11am - 7pm Week 1: ...
Cook
Belleville, ON · On-site
CA$21.41/hr
Cook - Temporary Full Time | 3 Month Contract Aspira Quinte Gardens Retirement Rate of Pay: $21.41 This posting is for an existing vacancy. Schedule: 75 hrs. bi-weekly Shift: 11am - 7pm Week 1: ...
Grease System Operator - 6 Month Contract
Dundas, ON · On-site
$28.95/hr
Rotating Shifts-Days, Afternoons and NightsDuration of Contract: 6 monthsPOSITION SUMMARY:Reporting ... Offloading Used Cooking Oil from tankers and drumsOffloading products for rendering from trailers ...
Quick apply
Grease System Operator - 6 Month Contract
Dundas, ON · On-site
$28.95/hr
Rotating Shifts-Days, Afternoons and NightsDuration of Contract: 6 monthsPOSITION SUMMARY:Reporting ... Offloading Used Cooking Oil from tankers and drumsOffloading products for rendering from trailers ...
Master and execute intermediate cooking techniques, following recipes and presentation standards ... This position is a fixed term contract until 30th December 2026.
Master and execute intermediate cooking techniques, following recipes and presentation standards ... This position is a fixed term contract until 30th December 2026.
On Call Cook
Ottawa, ON · On-site
CA$26.08 - CA$27.67/hr
Transitional Housing Manager Employment status: On call- Contract - March 31, 2027 Shift time: 6am ... Maintain cleanliness in the kitchen during and after cooking, including countertops, stovetops ...
Quick apply
On Call Cook
Ottawa, ON · On-site
CA$26.08 - CA$27.67/hr
Transitional Housing Manager Employment status: On call- Contract - March 31, 2027 Shift time: 6am ... Maintain cleanliness in the kitchen during and after cooking, including countertops, stovetops ...
On Call Cook
CA$26.08 - CA$27.67/hr
Transitional Housing Manager Employment status: On call- Contract - March 31, 2027 Shift time: 6am ... Maintain cleanliness in the kitchen during and after cooking, including countertops, stovetops ...
On Call Cook
CA$26.08 - CA$27.67/hr
Transitional Housing Manager Employment status: On call- Contract - March 31, 2027 Shift time: 6am ... Maintain cleanliness in the kitchen during and after cooking, including countertops, stovetops ...
... client contract regarding all food service offerings and the a la carte menu. You will use your ... You will be asked to prepare general food production, cooking, serving as well as other assigned ...
... client contract regarding all food service offerings and the a la carte menu. You will use your ... You will be asked to prepare general food production, cooking, serving as well as other assigned ...
Part-time: Cook
Nepean, ON · On-site
$17.60/hr
The Cook, under the direction of the Manager, Back of House will provide excellent food service ... Contract term:August 17, 2026 - through June 30, 2027 Algonquin Students' Association values ...
Part-time: Cook
Nepean, ON · On-site
$17.60/hr
The Cook, under the direction of the Manager, Back of House will provide excellent food service ... Contract term:August 17, 2026 - through June 30, 2027 Algonquin Students' Association values ...
Working overnight, the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service.
Quick apply
Working overnight, the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service.
Contract Cooking information
What is contract cooking?
Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.
What are the key skills and qualifications needed to thrive as a contract cook, and why are they important?
To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.
What are some common challenges faced by contract cooks, and how can they be successfully managed?
Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.
What is the difference between Contract Cooking vs Restaurant Cooking?
| Aspect | Contract Cooking | Restaurant Cooking |
|---|---|---|
| Work Environment | Various locations, often temporary or project-based | Specific restaurant or food service establishment |
| Credentials | Cooking experience, food safety certifications often preferred | Cooking experience, food safety certifications typically required |
| Employment Type | Temporary, freelance, or contract basis | Full-time or part-time employment within a restaurant |
| Industry Usage | Used by catering companies, event services, or food contractors | Used within the hospitality and food service industry |
Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.
What are the most commonly searched types of Cooking jobs in Ontario?
The most popular types of Cooking jobs in Ontario are:
What cities in Ontario are hiring for Contract Cooking jobs?
Cities in Ontario with the most Contract Cooking job openings:
FT 1st Cook-GCT (18 Month Contract)
Toronto, ON • On-site
Great Canadian Entertainment
• Traveler Accommodation • 5 - 10K employees5,001 - 10,000 employees
Full-time, Contractor
Posted 8 days ago
Job description
Position Summary:
After opening and under the general direction of the Sous Chef, this position will be responsible for
preparing and cooking all menu items with strict adherence to menu specifications for the buffet and
restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees
and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position
must lead by example to create Great Experiences and Memories for all guests and colleagues!
Key Accountabilities:
Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
Ensure a high caliber of food service for guest
Ensure inventory levels are maintained and restock supplies as required
Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required
Create and cost daily specials
Direct the line and be accountable for the success of each shift
Setup, prepare and cook food items for the buffet and restaurant outlets
Provide training to Cook 2 and Cook 3 on menu items
Work co-operatively with other kitchen personnel to prepare hot and cold food items for the buffet and restaurant outlets
Prepare meat, seafood and raw food items in accordance with established recipes and food safety standards
Assist Kitchen Supervisor in preparing and cooking food items for catering and special events
Comply with food safety regulations and ensure all temperature logs are completed accurately
Control food waste and spoilage
Clean and sanitize workstation before and after food preparation;
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie and Sous Chef immediately
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately
Perform other duties as required by management
Bilingual (English/French) is an asset but not required
Performs other duties as assigned
Education and Qualification Requirements:
Post-Secondary Education in a related field
Minimum five (5) years of kitchen experience with one (1) year in a casino environment
Completion of Safe Food Handling course or Safe Food Handler Certificate
Supervisory experience an asset
Strong knife handling skills
Knowledge of HACCP
Smart Serve Certified; WHMIS trained
Ability to multi-task and excel in a fast-paced environment
Strong organizational, interpersonal and communication skills
Strong knowledge of food safety requirements
Ability to perform tasks effectively and safely within prescribed time limits
Maintain a positive working relationship with fellow employees and management as part of a team
Work Environment Considerations:
Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours.
Minimum Rate (CAD $) | Minimum Salary (CAD $)
23.85
Job Rate (CAD $) | Midpoint Salary (CAD $)
29.81
Maximum Rate (CAD $) | Maximum Salary (CAD $)
29.81 Existing Vacancy: Yes
About Great Canadian Entertainment
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Toronto, ON, CA