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Contract Cooking Jobs in Ontario (NOW HIRING)

Hamilton Job Types: Full-time, Part-time, Fixed term contract Schedule: * Evening shift * Monday to ... Cooking: 1 year (preferred) License/Certification: * Food Safe, Safe Check, Food Handler or ...

Cook in LTC/RR

Ancaster, ON · On-site

CA$18.50 - CA$21/hr

Hamilton Job Types: Full-time, Part-time, Fixed term contract Schedule: * Evening shift * Monday to ... Cooking: 1 year (preferred) License/Certification: * Food Safe, Safe Check, Food Handler or ...

Second Cook (Part Time)

Toronto, ON · On-site

CA$22.43/hr

About the Job: - Responsible for the preparation and cooking of food for the hotel * Job Title ... Food is not to be issued without the proper bills, requisition, banquet contracts or authorization ...

This is a short-term contract between June-August, requiring the individual to remain at the lodge ... Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking ...

Meal Cook

Toronto, ON

$19 - $21.50/hr

Pharma Medica Research is a full-service contract research organization specialized in conducting ... We have an exciting opportunity for a Meal Cook to join our Scarborough team! The Meal Cook ...

Meal Cook

Toronto, ON · On-site

CA$19 - CA$21.50/hr

Pharma Medica Research is a full-service contract research organization specialized in conducting ... We have an exciting opportunity for a Meal Cook to join our Scarborough team! The Meal Cook ...

CA$20.85 - CA$23.17/hr

Summary The Line Cook II prepares all food items while giving attention to cleanliness and ... Pay Range: $20.85 to $23.17/hour pay rate outlined follows contract requirements. Union/Non-Union:

Master and execute intermediate cooking techniques, following recipes and presentation standards ... This position is a fixed term contract until 30th December 2026.

Job Type: Full-Time Contract Wage: Start Rate: $24.51 ; 1-Year Rate: $27.23 Shifts: Swing Tue/Wed ... Garde Manger, Hot Kitchen and Line Cooking * Ability to train 2nd and 3rd Cooks * Red Seal would be ...

Job Type: Full-Time Contract Wage: Start Rate: $24.51 ; 1-Year Rate: $27.23 Shifts: Swing Tue/Wed ... Garde Manger, Hot Kitchen and Line Cooking * Ability to train 2nd and 3rd Cooks * Red Seal would be ...

Job Type: Full-Time Contract Wage: Start Rate: $24.51 ; 1-Year Rate: $27.23 Shifts: Swing Tue/Wed ... Garde Manger, Hot Kitchen and Line Cooking * Ability to train 2nd and 3rd Cooks * Red Seal would be ...

... contract period, based on performance and operational requirements. Job Overview This is a ... Knowledge of basic cooking techniques and kitchen operations * Food Handler Certification ...

Case Manager_FT-Contract

Toronto, ON · On-site

CA$57K - CA$71K/yr

Toronto, ON - Mount Dennis ICM Compensation: $57,007 - $71,647 Annually Prorated Contract Duration ... cooking, budgeting). * Coordinate care by connecting clients with social, medical, and community ...

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Contract Cooking information

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What are the key skills and qualifications needed to thrive as a Contract Cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.
What are the most commonly searched types of Cooking jobs in Ontario? The most popular types of Cooking jobs in Ontario are:
What cities in Ontario are hiring for Contract Cooking jobs? Cities in Ontario with the most Contract Cooking job openings:
Infographic showing various Contract Cooking job openings in Ontario as of July 2026, with employment types broken down into 62% Full Time, 21% Part Time, 1% Temporary, and 16% Contract. Highlights an 80% Physical, 3% Hybrid, and 17% Remote job distribution.

Breakfast Cook (Summer Contract - Fishing Lodge Setting)

Dexterra Remote Services

Mactier, ON

Full-time, Part-time, Temporary

Re-posted 6 days ago


Job description

Company Description

WHO ARE WE? 

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

 WHAT'S THE JOB?

The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. 

Key responsibilities include:

  • Preparing and cooking breakfast for guests at site
  • Ensuring consistent quality of standard in over-all food preparation as per clients' requirements including consideration to special dietary constraints 
  • Ensuring proper equipment operation, safety, and sanitization in the kitchen 
  • Complying with food safety regulations in accordance with Food Safety Act
  • Completing all HACCP and Production logs as required
  • Preparing adequate quantities of the menu choices by following all production quotas set and budget guidelines
  • Performing end-of-shift cleaning, sweeping, and mopping of workstation
  • Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
Qualifications

WHO ARE WE LOOKING FOR?

  • Current Food Safe certificate is required
  • Large scale camp cooking experience required
  • Red Seal or other certification is an asset
  • Experience in accurately producing weekly inventories
  • High standards in maintaining a clean and organized Kitchen
  • A self-starter with the ability to work in a fast-paced environment with little or no supervision
  • Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
  • Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

Additional Information

WHAT’S IN IT FOR YOU?

  • Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)
  • All travel, accommodations, meals, beverages and snacks are provided
  • 2 days off each week 
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader

Work schedule and remuneration: 

The Breakfast Cook will remain at the lodge for the full duration of the contract between June 20 - August 22 (approx.). All travel, accommodations, meals, beverages and snacks are provided. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $19.50 per hour.  

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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