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Contract Cooking Jobs in Ontario (NOW HIRING)

Start Your Next Opportunity with IAMGOLD For this 12 month contract we are seeking an individual to take on the role of Cook, Exploration . Your primary mission: to plan and prepare all food ...

New

Four Points by Sheraton Toronto Mississauga is looking for a reliable and motivated Part-Time Cook ... contract, implied or otherwise; each associate remains, at all times, an "at will" associate.

New

Humber Youth Program (121 Humber Boulevard South) - Thursday (Master Chef Cooking Program) Hours ... Contract Term This position will begin on August 31, 2026. The initial contract term is until ...

Humber Youth Program (121 Humber Boulevard South) - Thursday (Master Chef Cooking Program) Hours ... Contract Term This position will begin on August 31, 2026. The initial contract term is until ...

Showing results 21-40

Contract Cooking information

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What are the key skills and qualifications needed to thrive as a contract cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.

What are the most commonly searched types of Cooking jobs in Ontario?

The most popular types of Cooking jobs in Ontario are:

What cities in Ontario are hiring for Contract Cooking jobs?

Cities in Ontario with the most Contract Cooking job openings:

Infographic showing various Contract Cooking job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 61% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution.

CA$26.08 - CA$27.67/hr

Part-time

Posted 10 days ago


Job description

ABOUT US

Since 1954, CCI Ottawa has been dedicated to cultivating a vibrant and inclusive city where immigrants and refugees are supported, connected, and empowered. We are a full service settlement agency with multiple departments that offer a wide range of programs and services. Using a client-centred approach, we offer targeted case management. We do needs assessments, support with official documents and paperwork, information and orientation sessions, crisis counselling, housing assistance, translation, language classes, and help navigating public services and agencies such as healthcare, the CRA, Service Ontario, and many others. In addition we offer programs that help newcomers become socially and economically connected, whether through sports, recreation, cultural activities, or job search and networking support. CCI also offers these services in a youth specific context. Finally, CCI Ottawa operates 4 Transitional Housing Sites. Each site provides shelter, food, and wrap around services to support clients as they move into permanent accommodations.


This position reports to: Transitional Housing Manager
Employment status: Part time- Contract - March 31, 2027
Hourly rate: $26.08 - $27.67
Deadline date to apply: 5PM EST, August 12, 2026

Open to:Internal/External candidates

Location: 1754 St Joseph Blvd


MAIN DUTIES & RESPONSIBILITIES

Under the direction of the Manager, the Cook will:

  • Prepare meals for residents.
  • Prepare meals for staff and visitors, as required.
  • Ensure meals are served on time.
  • Familiarize residents with the use of kitchen equipment.
  • Orient and supervise residents who assist with kitchen activities.
  • Follow all health and safety regulations, including proper sanitation and food handling.
  • Prepare and follow the meal menu.
  • Maintain inventory and records of food, supplies, and equipment.
  • Receive and stock deliveries of food.
  • Rotate stock of food.
  • Maintain cleanliness in the kitchen during and after cooking, including countertops, stovetops, sinks, sweep and mop floors, etc.
  • Keep the dining room clean and tidy.
  • Replenish condiments and other supplies in dining areas after every meal.
  • Empty all kitchen garbage as needed and after every meal.
  • Ensure kitchen laundry is washed, dried, folded and put away after every shift.
  • Clean kitchen appliances at least weekly.
  • Perform other related duties as assigned.


QUALIFICATIONS

(Education, Knowledge, Experience, Skills)

  • Completion of secondary school required. College certificate in cooking or related field preferred.
  • Minimum 1 year of experience working in an institutional or commercial kitchen.
  • Knowledge of health and safety regulations related to meal preparation and food service.
  • Experience preparing meals for large groups.
  • Experience meeting diverse dietary and nutritional needs.
  • Ability to function in a multidisciplinary, culturally diverse workplace.
  • Good organizational skills and the ability to set priorities and meet deadlines.
  • Safe Food Handling certificate is required.
  • Fluency in verbal and written English is essential. Fluency in other languages an asset.
  • required.


    Please submit resume no later than Deadline date to apply: 5PM EST, August 12, 2026. Applications will only be accepted electronically. Only candidates selected for an interview will be contacted.


    All internal applicants must inform their supervisor of their intention to apply for the position.


    The Catholic Centre for Immigrants (CCI) is committed to being an equal opportunity employer. Please advise in advance if you require any accommodation during the application or selection process. CCI is committed to employment equity and encourages candidates to self-identify as visible minorities; people from culturally diverse backgrounds; people of all gender identities and sexual orientations; Indigenous peoples; and persons with disabilities.