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Cooking Light Magazine Jobs (NOW HIRING)

Automation Personnel Services

Cook

Plant City, FL · On-site

$16 - $17/hr

... and light-industrial staffing. Our accolades include: * 11-time consecutive winner of the ... Named one of the Best Staffing Companies to Work For by CIO Views Magazine. * Named one of America ...

Automation Personnel Services

Cook

Plant City, FL

$16 - $17/hr

... and light-industrial staffing. Our accolades include: * 11-time consecutive winner of the ... Named one of the Best Staffing Companies to Work For by CIO Views Magazine. * Named one of America ...

Marriott Vacations Worldwide

Butler

Honolulu, HI · On-site

$27.32/hr

Laundry, valet (light) pressing, dry cleaning to be sent out d. Shoe care e. Jacuzzi and Dry Sauna ... Simple cooking or take order for F&B d. Inventory, procure and replenish pantry when necessary e.

Marriott Vacations Worldwide

Butler

Honolulu, HI · On-site

$27.32/hr

Laundry, valet (light) pressing, dry cleaning to be sent out d. Shoe care e. Jacuzzi and Dry Sauna ... Simple cooking or take order for F&B d. Inventory, procure and replenish pantry when necessary e.

Marriott Vacations Worldwide

$27.32/hr

Laundry, valet (light) pressing, dry cleaning to be sent out d. Shoe care e. Jacuzzi and Dry Sauna ... Simple cooking or take order for F&B d. Inventory, procure and replenish pantry when necessary e.

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Cooking Light Magazine information

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$9

$17

$22

How much do cooking light magazine jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cooking light magazine in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is Cooking Light Magazine?

Cooking Light Magazine was a popular publication focused on healthy eating and light cooking. It provided readers with nutritious recipes, cooking tips, meal planning advice, and articles on wellness and healthy lifestyles. The magazine emphasized using fresh ingredients and making balanced meals that are lower in calories and fat, catering to those looking to maintain a healthy diet without sacrificing flavor. Though the print edition ceased in 2018, Cooking Light still offers content online with recipes and health tips.

What are the typical daily responsibilities for an editor at Cooking Light Magazine?

Editors at Cooking Light Magazine typically spend their days planning editorial content, collaborating with writers and food photographers, and overseeing recipe development and testing. They review submissions, ensure articles align with the magazine’s healthy living focus, and coordinate with design teams to create visually appealing layouts. Editors also attend regular meetings to discuss upcoming issues, track publishing schedules, and respond to feedback from readers and contributors. Strong organizational and communication skills are essential due to the fast-paced and collaborative nature of the role.

What are the key skills and qualifications needed to thrive as a magazine editor at Cooking Light Magazine?

To thrive as a Magazine Editor at Cooking Light Magazine, you need strong editorial judgment, excellent writing and editing abilities, and a background in journalism or communications. Familiarity with publishing software like Adobe InDesign, content management systems, and digital analytics tools is typically required. Creativity, attention to detail, and strong leadership skills help editors guide their teams and produce compelling content. These skills ensure the magazine maintains high editorial standards, engages its readership, and adapts to evolving media trends.

What is the difference between Cooking Light Magazine vs Food Stylist?

AspectCooking Light MagazineFood Stylist
CredentialsEditorial experience, culinary knowledgeFood styling, photography, sometimes culinary skills
Work EnvironmentMagazine offices, photo shoots, editorial settingsPhoto shoots, studios, on-location shoots
Industry UsagePublishing, media, lifestyle magazinesAdvertising, photography, media productions

Cooking Light Magazine focuses on creating and publishing recipes, food articles, and culinary content for a broad audience. A Food Stylist specializes in preparing and arranging food for photography and media, often working on photo shoots for magazines like Cooking Light. While both roles involve food, Cooking Light is a publication, whereas a Food Stylist is a professional role within the food and media industry.

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What job categories do people searching Cooking Light Magazine jobs look for?

The top searched job categories for Cooking Light Magazine jobs are:

Cooking Light Magazine jobs near you
Infographic showing various Cooking Light Magazine job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook for Fine Dining Restaurant

Thieves Market LLC

San Mateo, CA • On-site

$22 - $25/hr

Full-time

Medical, Retirement

Re-posted 10 days ago

Job description

ALL SPICE, one of the Peninsula's highest rated restaurants is looking for talented cooks who are passionate about their craft and eager to do something new.

We are a small team, located in an old Victorian house, so you should be comfortable working in a small but efficient kitchen. We are focused on modern Californian food, which is built on taste and worldly influences.

Cooks should have at a minimum a culinary degree or equivalent experience + 1-2 years cooking in a fine dining capacity in the SF Bay Area. We are looking for self-starters who prioritize cleanliness, who are punctual and can work effectively as part of a team. Cooks should be at ease with basic foundational cooking techniques and aware of modern cooking techniques. Successful candidates will be proactive about learning new techniques and are trying to learn more through social media, magazines, etc.

We offer a 5-day workweek from Tuesday-Sunday. Pay will be determined based on experience.

Company Description

We're a small, family-owned and operated restaurant group serving stellar food and service in San Mateo County. Our flagship location, 14-year old All Spice is a showcase for Chef Sachin Chopra's unique fine dining cuisine in a homey atmosphere. Pilot Light, our cafe on the coastside offers casual food and service to our community and visitors alike.