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Cooking Job Jobs in Iowa (NOW HIRING)

Cook

Des Moines, IA · On-site

$14/hr

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Cook (Part Time)

Muscatine, IA · On-site

$13.25 - $17.50/hr

... cooking methods and ingredients as needed. - Maintain a clean and organized kitchen workspace, adhering to health and safety regulations. - Monitor food stock levels and assist in inventory ...

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Cook (Part Time)

Muscatine, IA · On-site

$13.25 - $17.50/hr

Follow recipes and instructions accurately, adjusting cooking methods and ingredients as needed. * Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.

Cook

Boone, IA · On-site

$13.75 - $18.50/hr

Do you enjoy cooking and learning different recipe variations that will benefit residents who live in long term and assisted care campuses? Would you like to take your skills to the next level and ...

Cook

Boone, IA · On-site

$13.75 - $18.50/hr

Do you enjoy cooking and learning different recipe variations that will benefit residents who live in long term and assisted care campuses? Would you like to take your skills to the next level and ...

Cook

Boone, IA

$13.75 - $18.50/hr

Do you enjoy cooking and learning different recipe variations that will benefit residents who live in long term and assisted care campuses? Would you like to take your skills to the next level and ...

Cook (Part Time)

Muscatine, IA · On-site

$13.25 - $17.50/hr

Follow recipes and instructions accurately, adjusting cooking methods and ingredients as needed. * Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.

Cook (Part Time)

Muscatine, IA

$13.25 - $17.50/hr

F ollow recipes and instructions accurately, adjusting cooking methods and ingredients as needed. * M aintain a clean and organized kitchen workspace, adhering to health and safety regulations. * M ...

Cook

Council Bluffs, IA · On-site

$13 - $17.50/hr

Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...

Pizza Cook

Cedar Falls, IA · On-site

$13.50 - $20/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Council Bluffs, IA · On-site

$13 - $17.50/hr

... cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and ...

Cook

Ottumwa, IA · On-site

$15/hr

This role requires someone with genuine cooking experience -- not just fast-food or short-order work -- who understands batch cooking, dietary needs, safe food handling, and the importance of ...

Cook

Clive, IA · On-site

$13.25 - $17.75/hr

Do you enjoy cooking and learning different recipe variations that will benefit residents who live in long term and assisted care campuses? Would you like to take your skills to the next level and ...

Cook

Clive, IA · On-site

$13.25 - $17.75/hr

Do you enjoy cooking and learning different recipe variations that will benefit residents who live in long term and assisted care campuses? Would you like to take your skills to the next level and ...

Cook

Urbandale, IA · On-site

$13.25 - $17.75/hr

Duties: * The cook is responsible for preparing meals for approximately 45-60 residents/Tenants, cleans as directed, washes dishes, manages their shift. * Cook reports to the dietary manger and ...

Cook

Robins, IA · On-site

$12.75 - $17/hr

This role requires someone with genuine cooking experience -- not just fast-food or short-order work -- who understands batch cooking, dietary needs, safe food handling, and the importance of ...

Cook

Ottumwa, IA · On-site

$15/hr

This role requires someone with genuine cooking experience -- not just fast-food or short-order work -- who understands batch cooking, dietary needs, safe food handling, and the importance of ...

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Showing results 1-20

Cooking Job information

See Iowa salary details

$9

$16

$20

How much do cooking job jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for cooking job in Iowa is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are cooking jobs?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
What are popular job titles related to Cooking Job jobs in Iowa? For Cooking Job jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Cooking Job jobs in Iowa look for? The top searched job categories for Cooking Job jobs in Iowa are:
What cities in Iowa are hiring for Cooking Job jobs? Cities in Iowa with the most Cooking Job job openings:
Infographic showing various Cooking Job job openings in Iowa as of June 2026, with employment types broken down into 1% As Needed, 74% Full Time, 24% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,421 per year, or $16.1 per hour.
Cook

$14/hr

Other

Posted 9 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.


Essential Duties & Responsibilities:


Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products


Key Skills/Abilities:


Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic


Additional Information:


Cook and restaurant experience is a plus!

Food Handler Certification required


Benefits:

  • Employee discount
  • Free meals 
  • Flexible schedule


Experience:


Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)


Disclaimer:


The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US