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Cooking Job Jobs in Marion, IA (NOW HIRING)

Wingstop

Cook

Coralville, IA · On-site

$14/hr

Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count ...

Emery Place

Cook

Robins, IA

$18/hr

This role requires someone with genuine cooking experience -- not just fast-food or short-order work -- who understands batch cooking, dietary needs, safe food handling, and the importance of ...

Brown Deer Place

Cook

Coralville, IA · On-site

$12.75 - $17.25/hr

This role requires someone with genuine cooking experience - not just fast-food or short-order work - who understands batch cooking, dietary needs, safe food handling, and the importance of mealtime ...

Brown Deer Place

Cook

Coralville, IA

$12.75 - $17.25/hr

This role requires someone with genuine cooking experience -- not just fast-food or short-order work -- who understands batch cooking, dietary needs, safe food handling, and the importance of ...

Brown Deer Place

Cook

Coralville, IA · On-site

$12.75 - $17.25/hr

This role requires someone with genuine cooking experience -- not just fast-food or short-order work -- who understands batch cooking, dietary needs, safe food handling, and the importance of ...

Emery Place

Cook

Robins, IA · On-site

$18/hr

This role requires someone with genuine cooking experience - not just fast-food or short-order work - who understands batch cooking, dietary needs, safe food handling, and the importance of mealtime ...

Emery Place

Cook

Robins, IA

$18/hr

This role requires someone with genuine cooking experience -- not just fast-food or short-order work -- who understands batch cooking, dietary needs, safe food handling, and the importance of ...

Anamosa Community School District

Cook

Anamosa, IA · On-site

$14 - $18.75/hr

This person will participate in the preparation, cooking, baking and serving of a variety of foods in quanity. Maintain proper sanitary conditions to meet health codes, including the clenaing of ...

HHS LLC

Cook

Coralville, IA · On-site

$18 - $20/hr

... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish racks, frequent stooping ...

Tommy's West Restaurant

cook

Cedar Rapids, IA

$12 - $18/hr

If you're passionate about cooking and have at least one year of experience in the kitchen, we'd love to hear from you! What You'll Be Doing: As a Cook at Tommy's West Restaurant, you'll play a vital ...

Hhs

Cook

Coralville, IA · On-site

$18 - $20/hr

... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish racks, frequent stooping ...

THE OZONE

Cook

Urbana, IA

$8/hr

The O Zone in Urbana, IA is looking for one cook to join our 19 person strong team. We are located on 309 W Woods St. Our ideal candidate is self-driven, motivated, and reliable. Benefits * We offer ...

SCV- GRACE MANAGEMENT INC

Cook

Coralville, IA

$18 - $20/hr

Out by 9:00pm 1 year cooking experience in the past 2 years At The Summit of Coralville, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We ...

Encompass Health

Cook

Coralville, IA · On-site

$12.75 - $17.25/hr

If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World ...

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All JobsCooking Job JobsCooking Job Jobs in Marion, IA

Cooking Job information

See Marion, IA salary details

$9

$17

$22

How much do cooking job jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cooking job in Marion, IA is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What cities near Marion, IA are hiring for Cooking Job jobs?

Cities near Marion, IA with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Marion, IA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,476 per year, or $17.1 per hour.

Cook

Wingstop

Coralville, IA • On-site

$14/hr

Full-time

Re-posted 24 days ago

Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.


Essential Duties & Responsibilities:


Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products


Key Skills/Abilities:


Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic


Additional Information:


Cook and restaurant experience is a plus!

Food Handler Certification required


Benefits:

  • Employee discount
  • Free meals 
  • Flexible schedule


Experience:


Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)


Disclaimer:


The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

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