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Cooking Chef Jobs in Texas (NOW HIRING)

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Ensuring proper food temperatures when cooking and proper storage afterward * Keeping the ...

Cook

Fort Worth, TX

$14 - $17/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Cook

Fort Worth, TX · On-site

$14 - $17/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Cook

Fort Worth, TX

$14 - $17/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Cook

Fort Worth, TX · On-site

$14 - $17/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ...

At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ...

At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ...

Sous Chef

Fairview, TX

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Line Cook

Sugar Land, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

Line Cook

Dallas, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Sugar Land, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Chef Instructor

Houston, TX · On-site

$20 - $25/hr

Well Done Cooking Classes, located in Houston, TX, is looking for a talented and enthusiastic Chef Instructor to join our team. If you're ready to turn your love for the kitchen into a rewarding ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

The Colony, TX

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

El Paso, TX · On-site

$12.50 - $15.75/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Showing results 41-60

Cooking Chef information

See Texas salary details

$9

$22

$41

How much do cooking chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cooking chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.

What cities in Texas are hiring for Cooking Chef jobs?

Cities in Texas with the most Cooking Chef job openings:

Infographic showing various Cooking Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Sous Chef - Colleyville

Chef Point

Colleyville, TX

$44K - $60K/yr

Full-time

Re-posted 14 days ago


Job description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!


Job Responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef


Qualifications: the perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualification is open mindedness and the willingness to learn.

  • Exceptional cooking skills
  • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
  • Familiarity with the best practices in the hotel and catering services industry
  • Knowledge of health and safety standards
  • Proficient in Microsoft Office, Point of Sale and restaurant management software
  • Ability to multitask and work quickly under pressure
  • Advanced verbal and written communication skills
  • Attention to detail and organizational skills


*Work Location: COLLEYVILLE, TX
Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement


Pay Frequency:
*Weekly