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Cooking Chef Jobs in Texas (NOW HIRING)

Head Chef

Weatherford, TX · On-site

$21 - $25/hr

Proven experience as a Head Cook/Chef or similar role in a healthcare or similar experience * Strong leadership and team management skills. * Excellent knowledge of culinary techniques and food ...

Cook

Waco, TX

$12.50 - $16.75/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Cook

Waco, TX · On-site

$12.50 - $16.75/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Cook

Waco, TX · On-site

$12.50 - $16.75/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Cook

Waco, TX · On-site

$12.50 - $16.75/hr

... preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive. As a SPB ...

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Maintain proper food handling, cooking, cooling, and storage temperatures in accordance with health ...

Showing results 21-40

Cooking Chef information

See Texas salary details

$9

$22

$41

How much do cooking chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cooking chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.

What cities in Texas are hiring for Cooking Chef jobs?

Cities in Texas with the most Cooking Chef job openings:

Infographic showing various Cooking Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Line Cook - Evening Availability Required

The League Kitchen & Tavern

Austin, TX

$14.75 - $18.75/hr

Full-time, Part-time

Posted 19 days ago


Job description


The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.

We are looking for people who love the extraordinary, not the ordinary.

NOW HIRING Full-time & Part-time:

LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

We can offer you:

  • Great Earning Potential
  • Flexible Hours
  • Awesome Work Environment!!!
  • Hands-on Training
  • Growth Potential and Career Advancement
  • Insurance Options

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.