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Cooking Assistant Jobs in Austin, TX (NOW HIRING)

Cook

Austin, TX · On-site

$20/hr

... * Assist in training and orienting new kitchen staff. * Maintain high standards of appearance ... Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). * Ability to ...

Execute daily prep lists with precision and attention to detail. * Assist in organizing and ... Strong understanding of cooking techniques and station organization. * Ability to work efficiently ...

Prep & Production Execute daily prep lists with precision and attention to detail. Assist in ... Strong understanding of cooking techniques and station organization. Ability to work efficiently ...

Adhere to the facility's health and safety policies and procedures * Assist team members and ... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical ...

Cook

Georgetown, TX · On-site

$18/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical ...

Line Cook

Austin, TX

$15.50 - $19.50/hr

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Line Cook

Austin, TX · On-site

$20 - $24/hr

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Line Cook

Austin, TX

$15.50 - $19.50/hr

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Cook

Georgetown, TX · On-site

$13 - $17.50/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Cook

Georgetown, TX · On-site

$13 - $17.50/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Cook

Austin, TX · On-site

$14 - $18.75/hr

... * Assist in training and orienting new kitchen staff. * Maintain high standards of appearance ... Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). * Ability to ...

Showing results 41-60

Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in Austin, TX?

The most popular types of Cooking jobs in Austin, TX are:

What cities near Austin, TX are hiring for Cooking Assistant jobs?

Cities near Austin, TX with the most Cooking Assistant job openings:

Infographic showing various Cooking Assistant job openings in Austin, TX as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$20/hr

Part-time

Posted 10 days ago


Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.
Location: Village on the Park Onion Creek, an Independent Living and Assisted Living senior community
Pay Rate: $20.00/hr.
Part-Time Shifts:
5:00a.m. - 1:00p.m. | Friday, - Sunday
Availability: Must be available weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
  • Adhere to residents' special dietary needs and restrictions.
  • Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
  • Use various utensils and grillers to cook food, stirring or turning as needed.
  • Dress dishes for a great presentation before serving.
  • Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
  • Store all food and items properly to maintain freshness and safety.
  • Check and ensure the quality of ingredients.
  • Monitor stock levels and place orders for shortages with supervisor's approval.
  • Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
  • Assist in training and orienting new kitchen staff.
  • Maintain high standards of appearance, cleanliness, and personal hygiene.
  • Attend all required in-service training sessions.
  • Be an active member of the community's emergency response team.
  • Maintain a professional appearance and good personal hygiene as per company policies.
  • Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS
  • High School Diploma or GED (culinary school training is a plus).
  • Accredited food handler certification within 60 days, as per State guidelines.
  • 6 months to 1 year of proven experience as a cook.
  • Experience with cutting tools, cookware, and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
  • Ability to follow all sanitation procedures.
  • Team player with effective oral and written communication skills.
  • Excellent physical condition and stamina.

EOE/M/F/D/V