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Cooking Assistant Jobs in New Mexico (NOW HIRING)

Dietary Cook

Santa Fe, NM · On-site

$14 - $18/hr

In conjunction with Head Cook be responsible for ordering foodstuffs ... Supervise Kitchen Assistants and ensure that they understand their duties and perform them to a ...

Dietary Cook

Santa Fe, NM · On-site

$14 - $18/hr

In conjunction with Head Cook be responsible for ordering foodstuffs ... Supervise Kitchen Assistants and ensure that they understand their duties and perform them to a ...

Experienced Line Cook

Raton, NM

$15 - $19/hr

... and cooking menu items according to restaurant recipes, quality standards, and food safety ... Properly store, label, and rotate food products. * Assist with food preparation and kitchen ...

Cook I

Artesia, NM · On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

Cook I

Artesia, NM · On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

Cook I

Artesia, NM · On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

Cook

Albuquerque, NM · On-site

$16/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical ...

Cook

Las Cruces, NM · On-site

$16/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical ...

Adhere to the facility's health and safety policies and procedures * Assist team members and ... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical ...

Cook

Las Cruces, NM · On-site

$16/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical ...

Cook

Albuquerque, NM · On-site

$18 - $27/hr

About the Role: The Cook position within the educational services sector plays a vital role in ... Follow food safety and sanitation protocols to ensure compliance with health regulations. * Assist ...

Line Cook - Taos Inn

Taos, NM · On-site

$15.25 - $19.25/hr

The ideal candidate will have a passion for cooking and a keen attention to detail to ensure high ... times - Assist with the setup and breakdown of the kitchen line before and after service ...

Line Cook - Taos Inn

Taos, NM · On-site

$15.25 - $19.25/hr

The ideal candidate will have a passion for cooking and a keen attention to detail to ensure high ... times - Assist with the setup and breakdown of the kitchen line before and after service ...

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Maintain a clean, organized, and safe work station at all times. * Assist with inventory management ... Knowledge of cooking techniques, kitchen equipment, and food safety standards. * Ability to work in ...

Prep Cook

Hobbs, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Prep Cook

Clovis, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Prep Cook

Hobbs, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Showing results 21-40

Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in New Mexico?

The most popular types of Cooking jobs in New Mexico are:

What cities in New Mexico are hiring for Cooking Assistant jobs?

Cities in New Mexico with the most Cooking Assistant job openings:

Infographic showing various Cooking Assistant job openings in New Mexico as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$14 - $18/hr

Full-time

Re-posted 5 days ago


Job description


We are offering a $2000.00 Sign on Bonus !!!!
Main Duties and Responsibilities
  • Plan meals for a fixed period with the Home Manager and Head Cook.
  • Ensure meals are of a high quality, content and appetizingly presented, and that food safety guidelines are always followed.
  • Liaise with Nursing Staff to ensure that residents’ dietary needs are always being met. Meet with Resident’s to discuss dietary needs.
  • Ensure proper and economic use of foodstuffs within budget limits.
  • In conjunction with Head Cook be responsible for ordering foodstuffs.
  • Supervise Kitchen Assistants and ensure that they understand their duties and perform them to a high standard.
  • Ensure that the dining tables are laid correctly for meals and the dining room is always clean.
  • Assist with the training of other kitchen staff.
  • Ensure that all appropriate records are in place in accordance with Environmental Health, and the Regulation and Quality Improvement Authority Guidelines.
  • Ensure confidentiality is always maintained.
  • Adhere to all Policies and Procedures of the Home.
  • Attend all mandatory training provided by the Home.
  • Be helpful and polite to residents and visitors always.
  • Report all complaints to the Dietary Manager /Head Cook.
  • Be flexible and take direction from Head Cook.
Health and Safety
  • Ensure that the personal hygiene of all staff within the kitchen is of the highest standard.
  • Ensure that all areas of the kitchen including storage areas are kept meticulously clean and tidy.
  • Ensure that food is stored and cooked in accordance with Environmental Health Regulations.
  • Check the quality of food items delivered to the kitchen i.e. meat, fruit and vegetables, frozen food and stock rotation of provisions in refrigerators, freezers and storerooms.
  • Use and clean all equipment in accordance with manufacturer guidelines.
  • Report immediately any faults with equipment to the Home
    Manager /Deputy Manager/Head Cook.
  • Maintain a safe environment for residents.
  • Report all accidents to the Dietary Manager
    Ensure accidents are recorded in the accident book.
  • Adhere to the Fire Policy, COSHH Regulations and all other Health and Safety Guidelines.