ZipRecruiter

Log In

2

Remote Cooking Jobs in New Mexico (NOW HIRING)

Air Combat Command

Cook Leader

Holloman Air Force Base, NM · On-site +1

$21.69/hr

Plans the cooking process to produce complete meals on time and at the proper temperature. * Performs other related duties as assigned. If interested in applying for this position you may preview the ...

Indian Health Service

Cook

Zuni, NM · On-site +1

$24.21 - $28.25/hr

The primary purpose of these positions is being responsible for performing a wide variety of food service and cooking functions based on regular or modified diets, sanitation, and service duties.

All JobsCooking JobsRemote Cooking JobsRemote Cooking Jobs in New Mexico

Remote Cooking information

See New Mexico salary details

$9

$16

$21

How much do remote cooking jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for remote cooking in New Mexico is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.41 per hour, depending on experience, location, and employer.

What is remote cooking?

Remote cooking refers to the practice of preparing and teaching cooking skills or recipes from a distance, often using digital platforms such as video calls, livestreams, or pre-recorded tutorials. This allows chefs, instructors, or home cooks to guide others in real-time or asynchronously, regardless of their physical location. Remote cooking can be part of virtual cooking classes, culinary consultations, or even remote meal preparation services where instructions are given online and food is prepared separately. It has become increasingly popular as a flexible way to learn new recipes, connect with others, or offer culinary services without the need for in-person interaction.

What are the key skills and qualifications needed to thrive as a remote cook?

To thrive as a Remote Cook, you need strong culinary skills, knowledge of food safety, and experience in menu planning or meal prep, usually backed by culinary training or relevant certifications. Familiarity with kitchen management software, virtual collaboration tools, and remote ordering systems is often required. Excellent communication, time management, and adaptability are vital soft skills for coordinating with clients or teams from a distance. These abilities ensure high-quality food preparation, efficient operations, and customer satisfaction in a remote work environment.

How do remote cooks effectively collaborate with clients and team members when not working in a traditional kitchen setting?

Remote cooking professionals typically use video conferencing platforms, project management tools, and shared digital resources to maintain clear communication with clients and team members. They may conduct virtual cooking lessons, menu planning sessions, or offer real-time support through chat or video calls. Building strong relationships and adapting to various communication styles is key, as much of the collaboration happens online. Staying organized and proactive ensures seamless coordination and high-quality results, even outside of a traditional kitchen.

What is the difference between Remote Cooking vs Remote Food Preparation?

AspectRemote CookingRemote Food Preparation
CredentialsCooking skills, culinary certificationsFood safety, prep skills, certifications often required
Work EnvironmentKitchen, culinary studio, or virtual cooking classesKitchen, food prep facilities, or virtual food prep tutorials
Industry UsageRestaurants, catering, online cooking classesMeal kit services, food delivery, online food prep content
Search & Comparison IntentCooking techniques, recipes, culinary jobsFood prep tasks, meal assembly, food industry jobs

Remote Cooking involves preparing meals or teaching cooking skills remotely, often requiring culinary certifications and hands-on skills. Remote Food Preparation focuses on assembling ingredients, meal prep, or food assembly tasks that can be done virtually or in a food industry setting. While both roles involve food, Remote Cooking emphasizes culinary artistry, whereas Remote Food Preparation centers on ingredient handling and meal assembly.

What are the most commonly searched types of Cooking jobs in New Mexico?

The most popular types of Cooking jobs in New Mexico are:

What cities in New Mexico are hiring for Remote Cooking jobs?

Cities in New Mexico with the most Remote Cooking job openings:

Remote Cooking jobs near you
Infographic showing various Remote Cooking job openings in New Mexico as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,482 per year, or $16.6 per hour.

Cook Leader

Air Combat Command

Holloman Air Force Base, NM • On-site, Remote

$21.69/hr

Full-time

Posted 26 days ago

Job description

Summary
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Child Development Center on Holloman AFB, New Mexico.
This position is Flexible (0 guaranteed hours per week). Work schedule is typically Monday through Friday with occasional weekends.
Frequently lifting objects weighing up to 40 pounds, and occasionally lifting over 40 pounds. Continual standing
and walking, and frequent stooping, reaching, pushing and bending.
Learn more about this agency
Duties
Help
The purpose of this position is to perform a variety of manual tasks in food preparation and food service within the Child and Youth Services Flight.
The primary duties of this position will include, but are not limited to:
  • Provides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets the work started and sets the work pace.
  • Demonstrates work methods and provides work-related guidance; ensures that the worksite materials and tools are available.
  • Ensures that employees follow security, safety and housekeeping rules.
  • Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry.
  • Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes.
  • Adjusts standardized recipes for number of servings, performs yield testing
  • Prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres
  • Mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, carves vegetables and fruits as garnishes for food platters and dishes.
  • Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics.
  • Plans the cooking process to produce complete meals on time and at the proper temperature.
  • Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13031227
Requirements
Help
Conditions of employment
  • This position requires the incumbent to complete a background investigation with favorable results.
  • This position has physical lifting requirement which requires the incumbent to complete a favorable pre-employment physical.
  • This position requires the incumbent to complete assigned training, to include Food Handlers certification, within specified time from date hire or assignment to position.
  • This position requires shift work to provide coverage on evenings, weekends, holidays, or special situations.
  • This position requires the incumbent to meet the 3-year residency requirement to obtain a Common Access Card (CAC) and network access.

Qualifications
Area of Consideration: The Area of Consideration for this vacancy announcement is US Citizens and legal US residents within a 100-mile radius of Holloman AFB, New Mexico. Recruitment limited only to the local commuting area of Holloman AFB. USAJobs profile address must reflect an address within a 100-mile radius of Holloman AFB, New Mexico.
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/04/2026
Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
  • Ability to lead three or more workers to accomplish cooking assignments.
  • Experience in and knowledge of food preparation principles and characteristics of food and of planning processes to ensure entire meals are prepared and cooked on time.
  • Must be able to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes.
  • Knowledge of procedures to order, issue and store food.
  • Experience and knowledge must have been gained in a grill, snack bar, restaurant, club or similar food activity.
  • Able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds.
  • Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Education
Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.
Additional information
  • Individual must fully meet qualification/eligibility/background requirements for this position.
  • U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal Affiliation or a signed memorandum indicating the installation's decision on the 3-year residency requirement.
  • Male applicants born after December 31, 1959 must be registered for Selective Service.
  • Direct deposit is required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • A probationary period may be required.
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
  • Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest.
  • Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement.
  • Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible.
  • This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force.
  • This position is not included in a bargaining unit.
  • Applicants must be able to provide a REAL ID or present a combination of source identity documents authorized to facilitate access to the installation. Please contact the servicing HR Office with any questions.

Expand Hide additional information
Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
Help
Review our benefits

Apply