To excel in a Cookies Factory role, you need knowledge of food production processes, familiarity with food safety regulations, and often a high school diploma or equivalent. Experience with industrial baking equipment, temperature controls, and inventory management systems is usually valuable, and food safety certifications may be required. Attention to detail, reliability, teamwork, and effective communication are essential soft skills. These competencies ensure safe, efficient, and high-quality cookie production while maintaining compliance and productivity in a fast-paced environment.