ZipRecruiter

Log In

1

Cook Jobs in Windsor, ON (NOW HIRING)

Red Lobster

Prep Cook

Windsor, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Prep Cook

Windsor, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Prep Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Prep Cook

Windsor, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Prep Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Prep Cook

Windsor, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Cascades Casino

3rd Cook

Chatham, ON · On-site

CA$20.27/hr

If you want to use your knife as a finely-tuned instrument, we invite you to apply for the Third Cook position. Get the chance to nourish and grow your career in a major national company with the ...

Cascades Casino

3rd Cook

Chatham, ON

CA$20.27/hr

If you want to use your knife as a finely-tuned instrument, we invite you to apply for the Third Cook position. Get the chance to nourish and grow your career in a major national company with the ...

Cascades Casino

3rd Cook

Chatham, ON

If you want to use your knife as a finely-tuned instrument, we invite you to apply for the Third Cook position. Get the chance to nourish and grow your career in a major national company with the ...

Shift Employment Inc.

Sous Chef

Belle River, ON · On-site

Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. * Ensure that food products, presentation ...

Red Lobster

Dishwasher/Utility

Windsor, ON · On-site

CA$17.60 - CA$22/hr

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...

Red Lobster

Dishwasher/Utility

Windsor, ON · On-site

CA$17.60 - CA$22/hr

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed * Focusing on your team and guests - every decision made ...

Red Lobster

Dishwasher/Utility

Windsor, ON · On-site

CA$17.60 - CA$22/hr

Cleaning and maintaining all areas of the restaurant Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils Safely and correctly operating the dishwasher and other ...

Nortera Foods Inc.

PACKAGING - QA HELPER

Tecumseh, ON · On-site

CA$19.84/hr

As the North American leader of ready-to-cook vegetables, we are committed to contributing to the well-being of society by providing access to healthy and sustainable foods. Nortera Foods Inc ...

previous pagenext page

Showing results 21-40

All JobsCook JobsCook Jobs in Windsor, ON

Cook information

See Windsor, ON salary details

$7

$13

$20

How much do cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook in Windsor, ON is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $10.93 and $15.68 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Windsor, ON?

The most popular types of Cook jobs in Windsor, ON are:

What are popular job titles related to Cook jobs in Windsor, ON?

For Cook jobs in Windsor, ON, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Windsor, ON look for?

The top searched job categories for Cook jobs in Windsor, ON are:

What cities near Windsor, ON are hiring for Cook jobs?

Cities near Windsor, ON with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Windsor, ON as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,118 per year, or $13.5 per hour.

Cook - Long Term Care - PERMANENT PART TIME - DAYS

Schlegel Villages Inc.

Windsor, ON

CA$22.82/hr

Full-time, Part-time

Medical, Retirement

Posted 8 days ago

Job description

The Village of Aspen Lake has an exciting opportunity for Permanent Part Time Cook to join their team with LTC experience. 

• Location: 9855 McHugh St. Windsor, Ontario
• Position Type: PERMANENT PART TIME 


The hiring rate for this role is $22.82 per collective agreement/employee association agreement.

How Schlegel Villages supports our Team Members:

  • Competitive salary, and benefits;
  • Significant opportunities for Growth and Development
  • Ongoing Team Member Appreciation incentives and rewards and recognition
  • Extended Health Benefits & Retirement Savings
  • Individualized Assistance for Team Member Education and Development
  • Loans and Scholarships to help our team members realize their greatest potential
  • Financial Hardship Support Program: Wilfred Schlegel Hope Fund
  • A Unique Family Culture

As our new COOK you will:

  • Create exceptional mealtime experiences for our residents and their families through the provision of delicious and well-balanced meals, fostering exemplary relationships with residents and their families while focusing on flexible dining and customer service.
  • Be able to lift up to 35lbs; 
  • Follow meal plans in accordance with Physicians orders and nutritional guidelines, and are able to lead other team members in pursuit of a resident-centered dining experience.
  • Support and embrace our resident-centered social culture and be proud to deliver the highest quality of service to our residents, visitors, and team members through comprehensive and effective support

It would be an asset if you have:

  • Grade 12 or equivalent
  • Excellent communication skills
  • Knowledge of therapeutic diets
  • Produced food in large quantities, preferably in a hospital or long-term care setting
  • Have proven leadership abilities
  • Contribute toward a resident-centered care approach ensuring respect and dignity to all residents.
  • Worked as a co-operative team member

You can be you while being a part of our family

At Schlegel Villages we are redefining elder care through innovation, Village design and culture change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams.

We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”.

Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.

Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community.

At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values. 

Apply