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Cook Jobs in Windsor, ON (NOW HIRING)

Scaddabush Italian Kitchen & Bar

Line Cook

Windsor, ON · On-site

$17.60/hr

Saute Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant ...

Amica Senior Lifestyles

Cook

Windsor, ON · On-site

CA$21.75/hr

COOK Amica Riverside Casual $21.75 Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets.

TSA The Salvation Army TSA

Cook

Windsor, ON · On-site

The Cook prepares nutritious meals as outlined in menus in accordance with applicable food service and safety regulations. The incumbent is responsible for adjusting menus as necessary.

Red Lobster

Line Cook

Windsor, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Windsor, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Windsor, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Windsor, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Revera, Inc.

cook - part-time

Leamington, ON · On-site

CA$19.77/hr

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Revera, Inc.

Cook - Casual

Windsor, ON · On-site

CA$21.90/hr

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Revera, Inc.

Cook - Casual

Kingsville, ON

CA$20.24/hr

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Revera, Inc.

Cook - Casual

Leamington, ON · On-site

CA$19.10/hr

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Red Lobster Management LLC

Prep Cook

Windsor, ON · On-site

Your responsibilities as a Prep Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Prep Cook

Windsor, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Prep Cook

Windsor, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Prep Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

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Cook information

See Windsor, ON salary details

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How much do cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook in Windsor, ON is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $10.93 and $15.68 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Windsor, ON? The most popular types of Cook jobs in Windsor, ON are:
What are popular job titles related to Cook jobs in Windsor, ON? For Cook jobs in Windsor, ON, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Windsor, ON look for? The top searched job categories for Cook jobs in Windsor, ON are:
What cities near Windsor, ON are hiring for Cook jobs? Cities near Windsor, ON with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Windsor, ON as of August 2026, with employment types broken down into 65% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,118 per year, or $13.5 per hour.

Line Cook

Scaddabush Italian Kitchen & Bar

Windsor, ON

$17.60/hr

Full-time, Part-time, Other

Medical, Dental, Vision, Life

Re-posted 24 days ago

Job description

Back-of-House Opportunities - Scaddabush (Service Inspired Restaurants)

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.


Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare signature meatballs every day. Our meatballs are so big we're sure you won't leave hungry. We look forward to welcoming you at SCADDABUSH!


Scaddabush is excited to hire candidates for Back-of-House positions, including:

  • Grill Cook
  • Saute Cook
  • Fryer Cooks
  • Prep Cook
  • Pantry Cook
  • Pizzaiolo Cook

Skills & Requirements:

  • Ability to understand and follow directions from others
  • Available to work a variety of restaurant operating hours
  • Proficient in English verbal and written communication
  • Reliable transportation to and from work
  • Previous experience working in a high-volume restaurant preferred

Service Inspired Restaurants is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.


Job Types: Full-time, Part-time, Permanent

Part-time hours: 40 per week

Salary: Starting at $17.60 per hour


Benefits:

  • Store discount

Schedule:

  • 10-hour shift
  • 12-hour shift
  • 4-hour shift
  • 8-hour shift
  • Day shift
  • Evenings
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • No weekends
  • On call
  • Overtime
  • Weekend availability
  • Weekends only

Supplemental pay types:

  • Bonus pay
  • Overtime pay
  • Tips

Experience:

  • Cooking: 1 year (preferred)

License/Certification:

  • Food Safe, SafeCheck, Food Handler, or equivalent (preferred)
Work schedule
  • 8 hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
Supplemental pay
  • Tips
  • Other
Benefits
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training
  • Other

Apply