Cook
Layton, UT · On-site
$17 - $22.71/hr
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and ...
Cook
Layton, UT · On-site
$17 - $22.71/hr
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and ...
Cook
Layton, UT · On-site
$12.75 - $17/hr
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and ...
Cook
Layton, UT · On-site
$12.75 - $17/hr
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and ...
Cook
Layton, UT · On-site
$17 - $22.71/hr
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and ...
Cook
Layton, UT · On-site
$17 - $22.71/hr
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and ...
Cook
Layton, UT · On-site
$12.75 - $17/hr
Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire team players with fun personalities who enjoy working with others. This position is fast-paced and ...
Cook
Layton, UT · On-site
$12.75 - $17/hr
Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire team players with fun personalities who enjoy working with others. This position is fast-paced and ...
Cook
Layton, UT · On-site
$17 - $22.71/hr
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and ...
Cook
Layton, UT · On-site
$17 - $22.71/hr
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and ...
Cook
Syracuse, UT · On-site
$13 - $17.50/hr
Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire team players with fun personalities who enjoy working with others. This position is fast-paced and ...
Cook
Syracuse, UT · On-site
$13 - $17.50/hr
Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire team players with fun personalities who enjoy working with others. This position is fast-paced and ...
Cook
Kaysville, UT · On-site
$12.75 - $17/hr
Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire team players with fun personalities who enjoy working with others. This position is fast-paced and ...
Cook
Kaysville, UT · On-site
$12.75 - $17/hr
Cook - Day and Evening Shifts Arctic Circle is looking for a Cook to join our amazing team! We hire team players with fun personalities who enjoy working with others. This position is fast-paced and ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Farmington, UT · On-site
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Farmington, UT · On-site
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Cook
$13.25 - $17.50/hr
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stocks and maintains sufficient levels of food ...
Quick apply
Cook
$13.25 - $17.50/hr
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stocks and maintains sufficient levels of food ...
Line Cook
Riverdale, UT · On-site
$15.25 - $19.25/hr
COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly preferred * Must be eligible to work in ...
Line Cook
Riverdale, UT · On-site
$15.25 - $19.25/hr
COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly preferred * Must be eligible to work in ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$16 - $20/hr
COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly preferred * Must be eligible to work in ...
Quick apply
Line Cook
$16 - $20/hr
COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly preferred * Must be eligible to work in ...
Cook
$13.25 - $17.50/hr
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stocks and maintains sufficient levels of food ...
Cook
$13.25 - $17.50/hr
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stocks and maintains sufficient levels of food ...
Line Cook
$15.50 - $19.25/hr
COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly preferred * Must be eligible to work in ...
Line Cook
$15.50 - $19.25/hr
COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly preferred * Must be eligible to work in ...
Cook information
See Roy, UT salary details
$8.48 - $9.63
2% of jobs
$9.63 - $10.78
4% of jobs
$10.78 - $11.92
9% of jobs
$13.07 is the 25th percentile. Wages below this are outliers.
$11.92 - $13.07
10% of jobs
$13.07 - $14.22
14% of jobs
The median wage is $14.98 / hr.
$14.22 - $15.36
16% of jobs
$15.36 - $16.51
15% of jobs
$16.92 is the 75th percentile. Wages above this are outliers.
$16.51 - $17.65
12% of jobs
$17.65 - $18.80
9% of jobs
$18.80 - $19.95
5% of jobs
$19.95 - $21.09
3% of jobs
$8
$15
$21
How much do cook jobs pay per hour?
As of May 30, 2026, the average hourly pay for cook in Roy, UT is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $17.21 per hour, depending on experience, location, and employer.
What Does a Cook Do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Roy, UT? The most popular types of Cook jobs in Roy, UT are:
What are popular job titles related to Cook jobs in Roy, UT? For Cook jobs in Roy, UT, the most frequently searched job titles are:
What cities near Roy, UT are hiring for Cook jobs? Cities near Roy, UT with the most Cook job openings:
$17 - $22.71/hr
Other
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Job description
Where You'll Work
Founded in 1976, Holy Cross Hospital - Davis has grown into a 220-bed hospital of choice for the flourishing communities of northern Utah. Over the years we have enhanced our care by offering a broad range of services, advanced medical technology, and a comfortable, convenient patient experience. To meet the needs of northern Utah's growing population, we opened a brand-new 16,000-square-foot healthcare facility in Roy, known as the Weber Campus. The Weber Campus, which is convenient for patients in Ogden, Roy, and other neighborhoods west of I-15, currently offers emergency care, radiology, mammography and 24/7 laboratory services. Located in the northern portion of the Wasatch Front and only minutes from Hill Air Force Base, you can enjoy quick access to Ogden, Salt Lake City, Antelope Island State Park, hiking, biking, and the beautiful outdoor activities that Utah is known for.
Job Summary and Responsibilities
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more.
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.
Job Requirements
In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:
Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Founded in 1976, Holy Cross Hospital - Davis has grown into a 220-bed hospital of choice for the flourishing communities of northern Utah. Over the years we have enhanced our care by offering a broad range of services, advanced medical technology, and a comfortable, convenient patient experience. To meet the needs of northern Utah's growing population, we opened a brand-new 16,000-square-foot healthcare facility in Roy, known as the Weber Campus. The Weber Campus, which is convenient for patients in Ogden, Roy, and other neighborhoods west of I-15, currently offers emergency care, radiology, mammography and 24/7 laboratory services. Located in the northern portion of the Wasatch Front and only minutes from Hill Air Force Base, you can enjoy quick access to Ogden, Salt Lake City, Antelope Island State Park, hiking, biking, and the beautiful outdoor activities that Utah is known for.
Job Summary and Responsibilities
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more.
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.
Job Requirements
In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:
- One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience. - If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*
Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)