Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not ...
Cook
Midvale, UT · On-site
$13.25 - $17.75/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Midvale, UT · On-site
$13.25 - $17.75/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Salt Lake City, UT · On-site
$18/hr
Details Open Date 08/06/2026 Requisition Number PRN45857B Job Title Cook Working Title Child Care Cook Career Progression Track B Track Level FLSA Code Nonexempt Patient Sensitive Job Code? No ...
Cook
Salt Lake City, UT · On-site
$18/hr
Details Open Date 08/06/2026 Requisition Number PRN45857B Job Title Cook Working Title Child Care Cook Career Progression Track B Track Level FLSA Code Nonexempt Patient Sensitive Job Code? No ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
$13.50 - $16/hr
Our Cooks help prepare the made-from-scratch dishes and familiar favorites our guests have been enjoying for generations. As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the ...
Quick apply
Cook
$13.50 - $16/hr
Our Cooks help prepare the made-from-scratch dishes and familiar favorites our guests have been enjoying for generations. As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the ...
Cook
$13 - $15/hr
Our Cooks help prepare the made-from-scratch dishes and familiar favorites our guests have been enjoying for generations. As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the ...
Quick apply
Cook
$13 - $15/hr
Our Cooks help prepare the made-from-scratch dishes and familiar favorites our guests have been enjoying for generations. As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the ...
Cook
$13 - $15/hr
Our Cooks help prepare the made-from-scratch dishes and familiar favorites our guests have been enjoying for generations. As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the ...
Quick apply
Cook
$13 - $15/hr
Our Cooks help prepare the made-from-scratch dishes and familiar favorites our guests have been enjoying for generations. As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the ...
Cook
West Valley City, UT · On-site
$17 - $23.34/hr
Job Summary and Responsibilities As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and ...
Cook
West Valley City, UT · On-site
$17 - $23.34/hr
Job Summary and Responsibilities As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and ...
Cook
$14/hr
Urgent Cook Position at Enrico's Deli & Pizzeria - Immediate Hire! Are you ready to work in a dynamic kitchen where every day is filled with the delicious aromas of authentic New York cuisine? Do you ...
Quick apply
Cook
$14/hr
Urgent Cook Position at Enrico's Deli & Pizzeria - Immediate Hire! Are you ready to work in a dynamic kitchen where every day is filled with the delicious aromas of authentic New York cuisine? Do you ...
Cook
West Valley City, UT · On-site
$13.50 - $18/hr
As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and federal regulations for healthcare ...
Cook
West Valley City, UT · On-site
$13.50 - $18/hr
As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and federal regulations for healthcare ...
Cook information
See South Jordan, UT salary details
$8.49 - $9.64
2% of jobs
$9.64 - $10.79
4% of jobs
$10.79 - $11.93
9% of jobs
$13.08 is the 25th percentile. Wages below this are outliers.
$11.93 - $13.08
10% of jobs
$13.08 - $14.23
14% of jobs
The median wage is $14.99 / hr.
$14.23 - $15.38
16% of jobs
$15.38 - $16.52
15% of jobs
$16.94 is the 75th percentile. Wages above this are outliers.
$16.52 - $17.67
12% of jobs
$17.67 - $18.82
9% of jobs
$18.82 - $19.97
5% of jobs
$19.97 - $21.11
3% of jobs
$8
$15
$21
How much do cook jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for cook in South Jordan, UT is $15.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $17.21 per hour, depending on experience, location, and employer.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs
What are the most commonly searched types of Cook jobs in South Jordan, UT?
The most popular types of Cook jobs in South Jordan, UT are:
What job categories do people searching Cook jobs in South Jordan, UT look for?
The top searched job categories for Cook jobs in South Jordan, UT are:
What cities near South Jordan, UT are hiring for Cook jobs?
Cities near South Jordan, UT with the most Cook job openings:
$13.50 - $18.25/hr
Full-time
Medical, Retirement
Re-posted 11 days ago
University Of Utah rating
6.9
Based on 161 frontline employees who took The Breakroom Quiz
462nd of 631 rated colleges and universities
Job description
Overview
As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA
This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not responsible for providing patient care.
Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes.
Hurry and apply today! Submit your application online, along with an updated resume.
University of Utah Health Careers - Apply HERE for Jobs
To be considered for this role, applicants must:
Why join University of Utah Health?
Join our team and grow your career with us. Learn more about upcoming opportunities and events at uofuhealth.org/jobfairs.
What Happens Next
Your application will be under review. If selected to move forward, your resume may be shared with hiring managers for further consideration. A text or email is sent to you once your resume has been shared with the hiring manager for review.
Please continue to check your email for updates from HR regarding your application status.
Upon selection, candidates must complete all required pre-employment requirements, including reference checks, a background check, drug screening, and required immunizations.
Responsibilities
Essential Functions
Qualifications
Required
* Additional license requirements as determined by the hiring department.
Qualifications (Preferred)
Preferred
Employee must be able to meet the following requirements with or without an accommodation.
Physical Requirements
Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking
As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA
This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not responsible for providing patient care.
Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes.
Hurry and apply today! Submit your application online, along with an updated resume.
University of Utah Health Careers - Apply HERE for Jobs
To be considered for this role, applicants must:
- Please upload your most recent, updated resume that demonstrates a solid background in the qualifications required for this position.
- Include complete work history and relevant experience
- Ensure their experience clearly reflects the required qualifications
- Be able to meet the schedule, hours, and work location listed for this position
Why join University of Utah Health?
- Competitive pay
- Healthcare benefits starting on day one
- 401(k) retirement plan
- A work environment that values dedication, learning, and work-life balance
Benefits Overview: https://employment.utah.edu/benefits/
Parking Information: https://commuterservices.utah.edu/
Join our team and grow your career with us. Learn more about upcoming opportunities and events at uofuhealth.org/jobfairs.
What Happens Next
Your application will be under review. If selected to move forward, your resume may be shared with hiring managers for further consideration. A text or email is sent to you once your resume has been shared with the hiring manager for review.
Please continue to check your email for updates from HR regarding your application status.
Upon selection, candidates must complete all required pre-employment requirements, including reference checks, a background check, drug screening, and required immunizations.
Responsibilities
Essential Functions
- Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products for cooking by following instructions and standard hospital recipes.
- Utilizes knowledge of cooking methods and preparation time requirements to ensure that adequate amounts of properly prepared foods are provided in a timely fashion.
- Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc.
- Adheres to manufacturer instructions and standard hospital kitchen procedures when operating machinery and equipment used in cooking including slicers, choppers, steamers, broilers, griddles, fryers, braziers, blenders, microwaves, etc.
- Weighs cooking products, as required, ensuring proper portion delivery.
- Cleans the work area, refrigerators, stoves, ovens, storeroom, and utensils in order to comply with hospital, county and state sanitation requirements.
- Performs quality checks for taste and appearance of finished food products.
- Uses department-specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs.
- Sets up and stocks area for food service delivery and assists in serving cooked items.
- Orders, rotates, and maintains adequate stock levels required for cooking production by estimating needs according to the production schedule.
- Assists in completing all aspects of cooking production to ensure that ordered items are delivered on time.
- Assists with catering functions including food preparation, set-up, presentation and clean-up.
- May develop, modify, or experiment with hospital recipes and cooking procedures to improve kitchen output or services.
- Ability to perform the essential functions of the job as outlined above.
- Demonstrated human relations, computer literacy, and effective communication skills.
- Ability to organize and facilitate functions with minimal notice.
- Knowledge of cost-control methods and prioritization for timely delivery and service.
- Knowledge of operating heavy mechanized equipment including slicers, mixers, blenders, steam kettles, fryers, and choppers.
- Ability to comply with departmental policies regarding attendance and evaluations.
Qualifications
Required
- Two years of institutional cooking experience, or the equivalency.
- One of the following
- Current Utah Food Handler Permit.
- Current Food Protection Manager certification, accredited by ANSI.
* Additional license requirements as determined by the hiring department.
Qualifications (Preferred)
Preferred
- Previous food production experience in a health care setting.
- Previous supervisory experience may be preferred for some positions.
Employee must be able to meet the following requirements with or without an accommodation.
- This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving equipment or objects. This position is subject to hot or cold temperatures and may be subject to hazards with equipment or cleaning chemicals.
Physical Requirements
Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking
What University Of Utah employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About University of Utah
Sourced by ZipRecruiter
The University of Utah is the state’s flagship institution of higher education, with 18 schools and colleges, more than 100 undergraduate majors and graduate programs, and an enrollment of more than 38,000 students. It is a member of the Association of American Universities—an invitation-only, prestigious group of 71 leading research institutions. The U is advancing a new national model for higher education that delivers societal impact through education, research, health care, and community service, while making social, economic, and cultural contributions that improve lives across Utah and around the world.
Industry
Colleges, universities, and professional schools
Company size
10,000+ Employees
Headquarters location
Salt Lake City, UT, US