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Cook Jobs in Norwich, VT (NOW HIRING)

Cook

Killington, VT · On-site

$22.50 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: VERMONT STATE UNIVERSITY KILLINGTON LEARNING SITE - 43412001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Cook

Randolph Center, VT · On-site

$18 - $23.44/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Cook -Oxbow High School

Bradford, VT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

School Cook - Fuel Young Minds with Every Meal! Monday-Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition ...

Cook

Killington, VT

$22.50 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: VERMONT STATE UNIVERSITY KILLINGTON LEARNING SITE - 43412001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Cook

Killington, VT · On-site

$22.50 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Location: VERMONT STATE UNIVERSITY KILLINGTON LEARNING SITE - 43412001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Cook -Oxbow High School

Bradford, VT

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

School Cook - Fuel Young Minds with Every Meal! Monday-Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition ...

Cook -Oxbow High School

Bradford, VT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

School Cook - Fuel Young Minds with Every Meal! Monday-Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition ...

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Line Cooks will perform work station cleaning duties, including washing dishes and items used in food preparation. Line Cooks will also help to maintain the outdoor service areas, loading docks ...

Line Cooks will perform work station cleaning duties, including washing dishes and items used in food preparation. Line Cooks will also help to maintain the outdoor service areas, loading docks ...

Line Cook

Plymouth, NH · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Common Man Roadside Market & Deli is hiring line cooks for our Plymouth location on the Tenney Mountain Highway. Come work for a great New Hampshire company in a fun, fast-paced environment! Pay rate ...

Breakfast Cook / Attendant

Wood Stock, VT · On-site

$14.50 - $19/hr

We are looking for a skilled Breakfast Cook to prepare delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring that the kitchen and ...

Line Cook

Lebanon, NH · On-site

$17.75 - $22.25/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent ...

Line Cook

Norwich, VT · On-site

$22 - $24/hr

  • Medical

  • PTO

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation. You are responsible for top notch ...

Line Cook

Norwich, VT · On-site

$22 - $24/hr

  • Medical

  • PTO

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation and consistency in presentation. You are responsible for top notch ...

Showing results 21-40

Cook information

See Norwich, VT salary details

$8

$16

$22

How much do cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook in Norwich, VT is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.98 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What cities near Norwich, VT are hiring for Cook jobs?

Cities near Norwich, VT with the most Cook job openings:

Infographic showing various Cook job openings in Norwich, VT as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,286 per year, or $16 per hour.

$22.50 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,147 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Cook
Location: VERMONT STATE UNIVERSITY KILLINGTON LEARNING SITE - 43412001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $22.50 - $28.00
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
Responsibilities include:
  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Ability to perform repetitive motions.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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