Cook Jobs in Markham, ON (NOW HIRING)

Prep Cook

Brampton, ON

CA$16.55/hr

Cook

Bradford, ON

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...

Cook

Bradford, ON

Cook

Brampton, ON · On-site

Cook

Brampton, ON · On-site

Cook

CA$17.60 - CA$20/hr

Cook

CA$17.60 - CA$20/hr

Cook

Mississauga, ON · On-site

CA$17.60/hr

Cook

Mississauga, ON · On-site

CA$17.60/hr

Cook

CA$17.60/hr

Cook

CA$17.60/hr

Prep Cook

Brampton, ON

$16.55/hr

Prep Cook

Brampton, ON

$16.55/hr

Cook

Markham, ON · On-site

CA$17.60 - CA$18/hr

Cook

Markham, ON · On-site

CA$17.60 - CA$18/hr

Cook

As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and safety ...

Cook

Cook

Cook

Cook

Cook

Cook

Ajax, ON

Cook

Ajax, ON

Cook

Bowmanville, ON

Cook

Bowmanville, ON

Cook

Mississauga, ON · On-site

Cook

Mississauga, ON · On-site

Cook

Cook

Cook

Markham, ON

Cook

Markham, ON

Cook

Cook

Cook

Cook

Line Cook

CA$17.60/hr

Sauté Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant ...

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Line Cook

CA$17.60/hr

Line Cook

Whitby, ON

CA$17.60/hr

Quick apply

Line Cook

Whitby, ON

CA$17.60/hr

Showing results 41-60

Cook Jobs in Markham, ON

Cook information

See Markham, ON salary details

$12

$19

How much do cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook in Markham, ON is $12.95, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $15.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

Aspect	Cook	Chef
Credentials	None required or basic culinary training	Formal culinary education or extensive experience
Work Environment	Restaurants, cafeterias, catering	Fine dining, hotels, culinary establishments
Responsibilities	Preparing dishes, following recipes	Menu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

More about Cook jobs

What are the most commonly searched types of Cook jobs in Markham, ON? The most popular types of Cook jobs in Markham, ON are:

What cities near Markham, ON are hiring for Cook jobs? Cities near Markham, ON with the most Cook job openings:

Cook jobs near you

Infographic showing various Cook job openings in Markham, ON as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,945 per year, or $13 per hour.

Prep Cook