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Assistant Cook Jobs in Markham, ON (NOW HIRING)

Revera, Inc.

Assistant Cook- Part Time

Newmarket, ON

CA$21.03/hr

The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Revera, Inc.

Assistant Cook - Casual

Thornhill, ON · On-site

CA$22.60/hr

The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Revera, Inc.

Assistant Cook- Casual

Newmarket, ON

CA$21.03/hr

The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Eatonville Care Centre

Dietary Aid - Casual

Toronto, ON

CA$23.66/hr

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...

848357 Ontario Inc.

Dietary Aide Casual

Toronto, ON

CA$24.08/hr

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...

ASM Global

Prep Cook

Toronto, ON

CA$20.55/hr

Maintain cleanliness and organization of prep areas, coolers, and storage. * Assist cooks and chefs with bulk production, setup, and plating. * Label, date, and store food items following FIFO and ...

Casa Dolce Casa

Cook

Woodbridge, ON · On-site

Cook - Italian cuisine POSITION SUMMARY: This position is responsible for performing all assigned ... Work as Dietary Aide as and when required 12. Assist in the orientation of new employees as ...

Aramark

Cook

Newmarket, ON · On-site

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring ... • Assist with cafeteria setup, service, and special school events as required. Menu Support ...

Atria Senior Living

Cook

Whitby, ON · On-site

Responsible for the preparation and cooking of food in the community. Ensure that all meals are ... Adhere to standard food safety practices. * Assist with preparation and execution of special events ...

Atria Retirement Canada

Cook

Whitby, ON

Adhere to standard food safety practices. * Assist with preparation and execution of special events ... Knowledge of food handling, preparation, cooking and service. 30042686

Moxies

Prep Cook

Brampton, ON

CA$16.55/hr

Prepare ingredients for cooking * Assist in cooking and preparing menu items * Maintain a clean and organized kitchen * Follow food safety standards Requirements: * Previous experience in a kitchen ...

Casa Dolce Casa

Cook

Woodbridge, ON

Cook - Italian cuisine POSITION SUMMARY: This position is responsible for performing all assigned ... Work as Dietary Aide as and when required 12. Assist in the orientation of new employees as ...

Moxies

Prep Cook

Brampton, ON · On-site

$16.55/hr

Prepare ingredients for cooking * Assist in cooking and preparing menu items * Maintain a clean and organized kitchen * Follow food safety standards Requirements: * Previous experience in a kitchen ...

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Assistant Cook information

See Markham, ON salary details

$7

$12

$17

How much do assistant cook jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for assistant cook in Markham, ON is $12.69, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $14.12 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Markham, ON? The most popular types of Cook jobs in Markham, ON are:
What job categories do people searching Assistant Cook jobs in Markham, ON look for? The top searched job categories for Assistant Cook jobs in Markham, ON are:
What cities near Markham, ON are hiring for Assistant Cook jobs? Cities near Markham, ON with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Markham, ON as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,399 per year, or $12.7 per hour.

Assistant Cook- Part Time

Revera, Inc.

Newmarket, ON

CA$21.03/hr

Part-time

Re-posted 11 days ago

Job description

Wage per hour

$21.03

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus - Creativity - Excellence

We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees.
Key Responsibilities

  • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

  • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

  • To ensure use of proper food handling techniques;

  • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;

  • To prepare and serve foods for therapeutic /specialty diets according to planned menus;

  • To assist in serving meals, following resident's diet and food preferences using proper portion sizes;

  • To make menu substitutions as necessary and record these in designated place;

  • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;

  • To assist in receiving and storing incoming food and supplies;

  • To participate actively in planning/preparing special occasion and theme meal days;

  • To attend department and facility staff meetings, in-services and other necessary training sessions;

  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

  • To participate in the Quality Improvement Program;

  • To follow and comply with health and safety legislation and departmental safe job procedures;

  • To work in a position of trust with vulnerable adults (residents);

  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;

  • To complete other duties as assigned.


Qualifications

  • Must possess a Food Handler's Certificate

  • Red Seal Certificate preferred

  • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

  • Must have knowledge of and experience with special and therapeutic diets

  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift

  • Proficiency in a second language is considered an asset

  • Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

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