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Cook Jobs in Hudson, WI (NOW HIRING)

Sandwich Cook

Forest Lake, MN

$14 - $18.75/hr

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Cook

Saint Paul, MN · On-site

$18 - $20/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Sandwich Cook

Roseville, MN · On-site

$14.25 - $19/hr

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Sandwich Cook

Saint Paul, MN · On-site

$14 - $18.75/hr

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Sandwich Cook

Lino Lakes, MN

$15.50 - $20.50/hr

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Sandwich Cook

Maplewood, MN

$14.25 - $19/hr

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Sandwich Cook

Oakdale, MN

$14.25 - $19.25/hr

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Cook

Saint Paul, MN · On-site

$18 - $20/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Cook

Minneapolis, MN · On-site

$20 - $22/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Cook

Saint Paul, MN · On-site

$18 - $20/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Sandwich Cook

Roseville, MN

$14.25 - $19/hr

Sandwich Cook - Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ...

Cook

Saint Paul, MN · On-site

$18 - $20/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Cook

Saint Paul, MN · On-site

$18 - $20/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Cook

Bloomington, MN · On-site

$19 - $21/hr

Cook Job Reference Number: 40925 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bloomington , Minnesota (US-MN) The Role at a glance: We are looking to ...

Cook

Saint Paul, MN · On-site

$14.25 - $19/hr

Cooks will prepare food items from scratch for our three store locations, ensuring the kitchen is clean, well-stocked, and that our food meets safety and quality standards. Duties include customer ...

Cook

Saint Paul, MN · On-site

$18 - $20/hr

Cook Job Reference Number: 39466 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking ...

Cook

Hastings, MN · On-site

$20/hr

Cook Job Reference Number: 40270 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hastings , Minnesota (US-MN) The Role at a glance: We are looking to add an ...

Cook

Saint Paul, MN · On-site

$18 - $20/hr

Cook Job Reference Number: 39466 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking ...

Cook

Saint Paul, MN · On-site

$18 - $20/hr

Cook Job Reference Number: 39466 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking ...

Showing results 41-60

Cook information

See Hudson, WI salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook in Hudson, WI is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What are the most commonly searched types of Cook jobs in Hudson, WI? The most popular types of Cook jobs in Hudson, WI are:
What are popular job titles related to Cook jobs in Hudson, WI? For Cook jobs in Hudson, WI, the most frequently searched job titles are:
What cities near Hudson, WI are hiring for Cook jobs? Cities near Hudson, WI with the most Cook job openings:
Infographic showing various Cook job openings in Hudson, WI as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,470 per year, or $16.6 per hour.

$14 - $18.75/hr

Full-time

PTO

Re-posted 23 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,230 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Position Title: Sandwich Cook - Team Member

Franchisee Organization/Location: Dunkin - Taneja Restaurants

Reports To: Restaurant Manager/Assistant Manager/Shift Lead

Overview:


Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. Here in Minnesota be a part of the growing Dunkin' family. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin' runs on you and we'll be running beside you every step of the way. We're All IN'.


A Dunkin' Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.


CARIN'

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

  • Flexible Schedule
  • Free Shift Meals*
  • Best in Class Training & Continuous Learning
  • Advancement Opportunities
  • Paid Time Off*
  • Tuition Benefits* (SNHU Partnership)
  • Community & Charitable Involvement


Sandwich Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is a skilled sandwich assembler. We are looking for someone to work as a team player, follow instructions, and meet our speed of service standards.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together for our customers. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with fast food/cooking experience.

Responsibilities of a Cook:

  • Maintaining a sanitized station.
  • Preparing workstations for cooking.
  • Prepping and thawing food ingredients daily.
  • Checking the quality of the ingredients as well as shelf life.
  • Preparing cooking ingredients to Dunkin standards.
  • Cooking food using to Dunkin standards.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.


Cook Job Requirements:

  • Must follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must work well under pressure.
  • Must be able to multitask and act quickly.
  • Must meet speed of service standards of the restaurant.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US