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Assistant Cook Jobs in Hudson, WI (NOW HIRING)

New Horizon Academy

Kitchen Assistant

Saint Paul, MN · On-site

$16.75 - $17.80/hr

We are seeking a Childcare Assistant Cook to join our talented and dedicated team at New Horizon Academy in Downtown St. Paul! Wage range: $16.75 - $17.80 (DOQ ) All applicants MUST: • Be able to ...

New Horizon Academy

Kitchen Assistant

Saint Paul, MN · On-site

$16.75 - $17.80/hr

We are seeking a Childcare Assistant Cook to join our talented and dedicated team at New Horizon Academy in Downtown St. Paul! Wage range: $16.75 - $17.80 (DOQ ) All applicants MUST: • Be able to ...

Cowboy Jack's

Cook

Minneapolis, MN · On-site

$19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Saint Paul, MN · On-site

$14.25 - $19/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

PM Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

BOH Cook

Woodbury, MN · On-site

$14.25 - $19.25/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Roseville, MN · On-site

$14.25 - $19/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

Kaskaid Hospitality

Cook

Bloomington, MN · On-site

$19/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

PM Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Bloomington, MN · On-site

$15 - $18.75/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Hudson, WI

Assistant Cook information

See Hudson, WI salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant cook in Hudson, WI is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.88 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Hudson, WI? The most popular types of Cook jobs in Hudson, WI are:
What job categories do people searching Assistant Cook jobs in Hudson, WI look for? The top searched job categories for Assistant Cook jobs in Hudson, WI are:
What cities near Hudson, WI are hiring for Assistant Cook jobs? Cities near Hudson, WI with the most Assistant Cook job openings:
Assistant Cook jobs near you

Assistant Cook Manager Secondary

South Washington County Schools

Woodbury, MN • On-site

$27.04/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 13 days ago

Job description

Position Type:
Nutrition Services/Assistant Cook Manager
Date Posted:
7/31/2026
Location:
Woodbury High School
Date Available:
08/26/2026
Closing Date:
08/06/2026
Position
Assistant Cook Manager Secondary
Location
Woodbury High School
Hours
6:00 am - 2:30 pm
8 hours/day + 1/2 Hour Unpaid Lunch
Wage Information
Starting at $27.04
Enrollment
1959
Available For Application
Open until filled
Anticipated Start Date
August 26, 2026
BENEFITS:
SoWashCo Schools offers a comprehensive benefits program designed to support our employees. If eligible benefits include medical, dental, and vision insurance, as well as life insurance, supplemental life insurance, dependent life insurance, and long-term disability coverage. We also offer voluntary plans such as accident, critical illness, hospital indemnity, and identity protection, along with flexible spending accounts, an Employee Assistance Program (EAP), and retirement plans. These benefits reflect our commitment to supporting your health and well-being.
Visit our benefits page for more detailed information.
POSITION SUMMARY:
This position is accountable for assisting the Cook Manager with the food production and service of school meals in a high volume kitchen. Ensures Nutrition Services standards of operation are met and maintained. Assist in providing training, coaching, and supporting all Nutrition Services employees assigned to the site. Communicate proactively with District Office and Central Kitchen.
PRIMARY JOB FUNCTIONS:
  1. Assist with meal preparation, cooking and service on a daily basis.
  2. Assist Cook Manager and perform duties of manager when absent or as assigned.
  3. Assist with maintaining all required records for the operation.
  4. Provide on the job training for employees.
  5. Serve food in the correct portions by adhering to the production records and standardize recipes.
  6. Set up food on serving lines in a timely manner.
  7. Responsible for production and quality control of select homemade items.
  8. Assist with month end inventory process.
  9. Perform cashier duties as needed.
  10. Adhere to the District's HACCP (Hazard Analysis Critical Control Points) plan.
  11. Ensure all Federal and State government regulations are adhered to, including the reimbursable meal requirements so that the school will comply with all audits.
  12. Assist in monitoring performance of all employees, based on school district's guidelines.
  13. Establish and communicating clear expectations for employees.
  14. Coach, guide and mentor employees to success.
  15. Ensure all government sanitation standards are met.
  16. Support and promote the meal programs offered at the site.
  17. Adhere to district allergen procedure for all students who require a diet modification.
  18. Perform other duties as assigned.

JOB SPECIFICATIONS (EDUCATION, LICENSE, EXPERIENCE, KNOWLEDGE, SKILLS, AND ABILITIES):
Required:
  1. High School Degree with at least two years food preparation experience or two year Technical College Training with two years experience. Must achieve at least 80% on the Manager test.
  2. Food Managers Certificate from the State of Minnesota (within 6 months of employment as Assistant Manager for internal candidates).
  3. Complete Building Blocks for Great Trays within 6 months of employment as Assistant Manager.
  4. Complete ServSafe allergen training within six months of employment.
  5. Knowledge of food production, employee supervision, keyboarding skills, math skills and creating and participating in a team environment.
  6. Ability to work in a fast paced environment.
  7. Ability to work independently.
  8. Ability to perform routine computer functions, including email, Internet navigation, Microsoft Word, Microsoft Excel and relevant food service software applications.
  9. Ability to lift up to 50 pounds.
  10. Prompt, regular and reliable attendance.
  11. Ability to pass Nutrition Services Fitness for Duty tests.
  12. Ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships.
  13. Demonstrates an appreciation of diversity in all interactions and job functions.

https://www.sowashco.org/about-us/news/article/~board/news/post/celebrating-sowashco-schools-lunch-heroes-and-looking-for-more-heroes-to-join-our-team
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