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Assistant Cook Jobs in Hudson, WI (NOW HIRING)

CRAVE American Kitchen & Sushi Bar

Prep Cook

Saint Paul, MN · On-site

$14.50 - $18.25/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

New Horizon

Cook

Forest Lake, MN · On-site

$18 - $20/hr

  • Medical

  • PTO

Cook Location: Forest Lake MN Experiences Cooks needed! Daily Pay Available! We are seeking a cook ... Food preparation and proper storage * Assist maintaining all health code regulations in kitchen

New Horizon Foods

Cook

Forest Lake, MN

$18 - $20/hr

  • Medical

  • PTO

Cook Location: Forest Lake MN Experiences Cooks needed! Daily Pay Available! We are seeking a cook ... Food preparation and proper storage * Assist maintaining all health code regulations in kitchen

Appetite For Change

Cook

Saint Paul, MN · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook also performs catering duties on-site or off-site based on the catering event schedule ... Operation * Assist with inventory control, product stocking, rotation, and waste management.Follow ...

New Horizon Foods

Cook

Saint Paul, MN · On-site

$14 - $18.75/hr

  • Medical

  • PTO

Cook Cook! Location: St. Paul (University Ave.) What Makes This Location Special- No late nights ... Food preparation and proper storage * Assist maintaining all health code regulations in kitchen

New Horizon Foods

Cook

Saint Paul, MN

$19 - $22/hr

  • Medical

  • PTO

Cook Cook! Location: St. Paul (University Ave.) What Makes This Location Special- No late nights ... Food preparation and proper storage * Assist maintaining all health code regulations in kitchen

New Horizon Foods

Cook

Saint Paul, MN · On-site

$14.25 - $19/hr

  • Medical

  • PTO

Cook Cook! Location: St. Paul (University Ave.) What Makes This Location Special- No late nights ... Food preparation and proper storage * Assist maintaining all health code regulations in kitchen

New Horizon Foods

Cook

Saint Paul, MN

$20 - $22/hr

  • Medical

  • PTO

We are seeking a cook to join our team. The ideal candidate will have a positive attitude ... Food preparation and proper storage * Assist maintaining all health code regulations in kitchen

New Horizon

Cook

Saint Paul, MN · On-site

$20 - $22/hr

  • Medical

  • PTO

We are seeking a cook to join our team. The ideal candidate will have a positive attitude ... Food preparation and proper storage * Assist maintaining all health code regulations in kitchen

New Horizon Foods

Cook

Saint Paul, MN · On-site

$19 - $22/hr

  • Medical

  • PTO

Cook! Location: St. Paul (University Ave.) What Makes This Location Special- No late nights! Every ... Food preparation and proper storage * Assist maintaining all health code regulations in kitchen

New Horizon

Cook

Minneapolis, MN · On-site

$19 - $23/hr

  • Medical

  • PTO

Cook- Skilled Nursing Facility (IDDSI Experience Preferred) Location: Lakehouse Healthcare and ... Provide excellent customer service to residents and guests * Assist with cleaning and sanitizing ...

New Horizon Foods

Cook

Minneapolis, MN · On-site

$19 - $23/hr

  • Medical

  • PTO

Cook- Skilled Nursing Facility (IDDSI Experience Preferred) Location: Lakehouse Healthcare and ... Provide excellent customer service to residents and guests * Assist with cleaning and sanitizing ...

Christian Community Homes and Services

Cook

Hudson, WI · On-site

$18 - $24/hr

To assist with preparing food for residents and personnel. To provide appropriate quantities of ... Must know the proper methods and cooking temperatures for best utilization and yield of meats and ...

Highland Chateau Health + Rehabilitation Center

Cook

Saint Paul, MN · On-site

$15.89 - $21.64/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Highland Chateau Health + Rehabilitation Center Location: St. Paul, MN Status: Part Time PM ... Follow proper food handling, storage, and infection control practices. * Assist with inventory ...

Highland Chateau Health + Rehabilitation Center

Cook

Saint Paul, MN · On-site

$15.89 - $21.64/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

) Cook Highland Chateau Health + Rehabilitation Center Location: St. Paul, MN Status: Part Time PM ... Follow proper food handling, storage, and infection control practices. * Assist with inventory ...

New Train LLC

F/T Cook

White Bear Lake, MN · On-site

$37K - $41K/yr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

New Train LLC

F/T Cook

White Bear Lake, MN · On-site

$37K - $41K/yr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Lucky Strike Entertainment

Cook

Saint Paul, MN · On-site

$18 - $20/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

AMF

Cook

Saint Paul, MN · On-site

$18 - $20/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

AMF

Cook

Saint Paul, MN · On-site

$18 - $20/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Hudson, WI

Assistant Cook information

See Hudson, WI salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant cook in Hudson, WI is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.88 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Hudson, WI? The most popular types of Cook jobs in Hudson, WI are:
What job categories do people searching Assistant Cook jobs in Hudson, WI look for? The top searched job categories for Assistant Cook jobs in Hudson, WI are:
What cities near Hudson, WI are hiring for Assistant Cook jobs? Cities near Hudson, WI with the most Assistant Cook job openings:
Assistant Cook jobs near you

Prep Cook

CRAVE American Kitchen & Sushi Bar

Saint Paul, MN • On-site

$14.50 - $18.25/hr

Full-time

Re-posted 21 days ago

Job description

Job Description -Prep Cook
Classification: Hourly (Non-Exempt)
Reports to: Executive Chef
Department: Store Location
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Assist cooks in the preparation of basic dessert items.
  • Preps assigned items according to the Prep Lists and par levels set by management.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned work station in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Comply with department's dress code.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations

Essential Physical Requirements:
  • 10% - walk and 90% - stand during entire shift.
  • Remain stationary for long periods of time.
  • 100% - Continuously reaching, bending, lifting, carrying, stooping and wiping.
  • Frequently gripping of knives or pans.
  • Continuously standing near heat or hot items
  • Frequently lifts/carries up to 15 lbs.
  • Occasionally lifts/carries up to 50 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.
  • Be of legal age to serve liquor according to state law.

Knowledge and Skills:
  • Able to read and understand the English language.
  • "ServSafe" Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to job and staffing requirements due to seasonal traffic of clientele. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele, company requirements. Food service ends
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. This environment may be slippery or wet at times and employees are prone to slips and falls.

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