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Cook Jobs in La Crosse, WI (NOW HIRING)

HSM Management

Cook

Winona, MN · On-site

$13.50 - $18.25/hr

for Cooks DEPARTMENT: Food Service REPORTS TO: Food Service Director POSITION SUMMARY: The essential functions of the job for a Cook requires: * Comply with standards of business conduct in ...

Healthcare Services Group, Inc.

Cook

Houston, MN · On-site

$16 - $17.52/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

BETHANY-ST JOSEPH CORP

Cook

Onalaska, WI

$18 - $23.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing and serving a nutritious meal for a variety of dietary needs, while following food safety requirements. The cook supervises the work of Dietary Aides when the ...

Bethany St. Joseph Corporation

Cook

Onalaska, WI · On-site

$18 - $23.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing and serving a nutritious meal for a variety of dietary needs, while following food safety requirements. The cook supervises the work of Dietary Aides when the ...

Bethany St. Joseph Corporation

Cook

Viroqua, WI · On-site

$18.40 - $21.16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing and serving a nutritious meal for a variety of dietary needs, while following food safety requirements. The cook supervises the work of Dietary Aides when the ...

BETHANY-ST JOSEPH CORP

Cook

Viroqua, WI

$18.40 - $21.16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing and serving a nutritious meal for a variety of dietary needs, while following food safety requirements. The cook supervises the work of Dietary Aides when the ...

Healthcare Services Group, Inc.

Cook

Houston, MN · On-site

$16 - $17.52/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Southern Foodservice Management, Inc

Cook II

WI · On-site

$27.89/hr

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu's recipes strictly adhering to recipe cards. * Taste products for ...

Healthcare Services Group, Inc.

Cook

Houston, MN · On-site

$16 - $17.52/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Houston, MN · On-site

$16 - $17.52/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Houston, MN · On-site

$16 - $17.52/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Southern Foodservice Management Inc

Cook II

Sparta, WI · On-site

$27.89/hr

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu's recipes strictly adhering to recipe cards. * Taste products for ...

Perkins

Cook

Onalaska, WI · On-site

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all ...

Eagle Crest Communities

Food Service - Cook

Onalaska, WI · On-site

$18.50 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Onalaska, WI Food Service - Cook Opportunities Available: * Full-Time: 64 hours per 2 week pay period * Part-Time: 32 hours per 2 week pay period * Casual Call: Build your own schedule - 3 or more ...

Perkins Restaurant and Bakery

Cook

Onalaska, WI · On-site

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all ...

Aramark

Cook - Viterbo University

La Crosse, WI

$13.75 - $18.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Perkins Restaurant and Bakery

Cook

Onalaska, WI · On-site

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all ...

Aramark

Cook - Viterbo University

La Crosse, WI · On-site

$13.75 - $18.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Viterbo University

La Crosse, WI · On-site

$13.75 - $18.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

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Cook information

See La Crosse, WI salary details

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How much do cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook in La Crosse, WI is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs

What are the most commonly searched types of Cook jobs in La Crosse, WI?

The most popular types of Cook jobs in La Crosse, WI are:

What job categories do people searching Cook jobs in La Crosse, WI look for?

The top searched job categories for Cook jobs in La Crosse, WI are:

What cities near La Crosse, WI are hiring for Cook jobs?

Cities near La Crosse, WI with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in La Crosse, WI as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,730 per year, or $15.7 per hour.

Cook

HSM Management

Winona, MN • On-site

$13.50 - $18.25/hr

Full-time

Re-posted 18 days ago

Job description

Job Description for Cooks

DEPARTMENT: Food Service

REPORTS TO: Food Service Director

POSITION SUMMARY:

The essential functions of the job for a Cook requires:

• Comply with standards of business conduct in accordance with federal, state and local health and

regulatory standards and guidelines, as applicable.

• Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of

experience in the healthcare field and/or related industry.

• Must be able to work well with peers in a congenial work environment, and above all, maintain the

utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.

• Must be able to work beyond normal working hours; on weekends, as well as holidays, to the

extent necessary. On-call status is a function of the job and employee understands, agrees to,

and acknowledges that schedule flexibility is for the betterment of the residents and that the

Cook will make themselves available, as needed, to ensure proper staffing levels.

• In exigent circumstances, the employee may be subject to call back during emergency conditions

(e.g., severe weather,

evacuation, temporary staffing shortages, etc.).

• Must be able to read, write, speak and understand English.

• Must maintain the highest standards in caring and servicing the needs of the residents and

residents' family members and loved ones.

• Must adhere to all facility policies and procedures.

RESPONSIBILITIES/ACCOUNTABILITIES:

• Responsible for preparing and cooking a wide variety of foods for residents, employees and

visitors.

• He/she prepares food according to recipes and plans cooking schedules to meet mealtime

schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.

• Directs other food service employees in the absence of the Food Service Director and the

Assistant Food Service Director.

• Handles and prepares food in accordance with sanitary regulations;