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Cook Jobs in Gorham, ME (NOW HIRING)

StepStone Hospitality Inc.

Cook

South Portland, ME · On-site

$14.50 - $19.50/hr

Job Responsibilities · Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines. · Set up and stock stations with all necessary ingredients and ...

Healthcare Services Group, Inc.

Cook

Westbrook, ME

$20 - $25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Healthcare Services Group, Inc.

Cook

Westbrook, ME · On-site

$20 - $25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Lewiston, ME · On-site

$20 - $25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Westbrook, ME · On-site

$20 - $25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Kennebunk, ME

$23/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Kennebunk, ME · On-site

$23/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Churchill Downs Incorporated

Cook

Oxford, ME · On-site

$14 - $17.75/hr

The Line Cook is responsible for properly and safely preparing food items and completing tasks as directed with integrity and in accordance with set recipes and production levels. Engages with ...

Metz Culinary Management

Cook

Lewiston, ME · On-site

$15 - $20/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Sunriseseniorliving

Cook

Kennebunk, ME · On-site

$14.50 - $19.50/hr

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment.What You'll Do: Prepare and serve meals ...

Sunriseseniorliving

Cook

Kennebunk, ME

$14.50 - $19.50/hr

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment.What You'll Do: Prepare and serve meals ...

Cape Memory Care

Cook

Cape Elizabeth, ME · On-site

$20 - $27/hr

What you will do as a Cook: * Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to ...

Happy Haven

Cook Chef

Lewiston, ME · On-site

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching ...

Atria Senior Living

Cook

Kennebunk, ME · On-site

$22 - $26.40/hr

One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment * Food handlers permit as required by state law and/or Company standards * Ability to read and follow ...

Happy Haven

Cook Chef

Lewiston, ME · On-site

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching ...

Bridge Senior Living

Cook

Scarborough, ME · On-site

$23 - $24/hr

As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert ...

The Enclave Of Scarborough

Cook

Scarborough, ME · On-site

$23 - $24/hr

As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert ...

Atria Senior Living

Cook

Kennebunk, ME

$14.50 - $19.50/hr

Responsibilities What you will do as a Cook * Join the kitchen staff in preparing and cooking food for our residents. * Build positive relationships with residents, employees and coworkers.

The Enclave Of Scarborough

Cook

Scarborough, ME

$14.50 - $19.50/hr

As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert ...

Woodlands Senior Living

Cook

Cape Elizabeth, ME · On-site

$20 - $27/hr

What you will do as a Cook: * Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to ...

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Showing results 21-40

All JobsCook JobsCook Jobs in Gorham, ME

Cook information

See Gorham, ME salary details

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$21

How much do cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook in Gorham, ME is $15.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.74 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Gorham, ME? The most popular types of Cook jobs in Gorham, ME are:
What cities near Gorham, ME are hiring for Cook jobs? Cities near Gorham, ME with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Gorham, ME as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,787 per year, or $15.8 per hour.

Cook

StepStone Hospitality Inc.

South Portland, ME • On-site

$14.50 - $19.50/hr

Full-time

Re-posted 2 days ago

Job description

Description:

Job Responsibilities

· Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.

· Set up and stock stations with all necessary ingredients and equipment.

· Ensure food is cooked and held at proper temperatures and follows food safety regulations.

· Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.

· Assist with receiving deliveries and storing food and supplies properly.

· Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).

· Work efficiently under pressure during high-volume service periods.

· Assist with prep work, cleaning duties, and other kitchen tasks as assigned.

· Communicate effectively with kitchen staff and front-of-house team for smooth service flow.

· Always maintain soap and sanitation buckets at each station.

· Open the kitchen and close the kitchen in the absence of supervisors.

· Adhere to all prepared written recipes for all menu items.

· Report out-of-stock items to the supervisor.

· Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards.

· Help set up the restaurant and employee cafeteria buffet as applicable.

· Prepare all menu and featured items under the Executive Chef’s direction.

· Perform the duties of the Prep List schedule and assist with banquet preparation


#ZR

Requirements:

· Previous cooking experience in a restaurant or commercial kitchen preferred.

· Understanding of basic cooking techniques and kitchen equipment.

· Strong attention to detail, organization, and time management.

· Ability to follow recipes and take direction.

· A food handler’s permit or certification may be required depending on location.

· Physical stamina for standing, lifting, and working in a hot kitchen for extended periods

· Fast-paced kitchen environment with tight timelines.

· Must be available for evenings, weekends, and holidays.

· Must know the English language to effectively communicate with guests, associates, and vendors.

· Ability to scrupulously follow all StepStone and hotel policies and procedures.