Cook
College Park, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...
Cook
College Park, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...
Cook
Hanover, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...
Cook
Hanover, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...
Cook
Columbia, MD · On-site
$14 - $18.75/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...
Cook
Columbia, MD · On-site
$14 - $18.75/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must ...
Cook
Frederick, MD · On-site
$23 - $24/hr
Cook - Village Crossing at Worman's Mill Position Available: Full Time Love making a difference in the lives of seniors? At Village Crossing at Worman's Mill, we are guided by our Core Values ...
Quick apply
Cook
Frederick, MD · On-site
$23 - $24/hr
Cook - Village Crossing at Worman's Mill Position Available: Full Time Love making a difference in the lives of seniors? At Village Crossing at Worman's Mill, we are guided by our Core Values ...
Cook
Frederick, MD · On-site
$23 - $24/hr
) Cook - Village Crossing at Worman's Mill Position Available: Full Time Love making a difference in the lives of seniors? At Village Crossing at Worman's Mill, we are guided by our Core Values ...
Cook
Frederick, MD · On-site
$23 - $24/hr
) Cook - Village Crossing at Worman's Mill Position Available: Full Time Love making a difference in the lives of seniors? At Village Crossing at Worman's Mill, we are guided by our Core Values ...
Cook
$14.25 - $19/hr
IAP is seeking a Cook who will prepare in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry.
Cook
$14.25 - $19/hr
IAP is seeking a Cook who will prepare in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry.
Cook
Mclean, VA · On-site
$14.25 - $19/hr
IAP is seeking a Cook who will prepare in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry.
Cook
Mclean, VA · On-site
$14.25 - $19/hr
IAP is seeking a Cook who will prepare in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry.
Cook
Washington, DC · On-site
$15.75 - $21.25/hr
The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...
Cook
Washington, DC · On-site
$15.75 - $21.25/hr
The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...
Cook
Washington, DC · On-site
$15.25 - $20.50/hr
The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...
Cook
Washington, DC · On-site
$15.25 - $20.50/hr
The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...
Cook
Washington, DC · On-site
$19/hr
The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...
Quick apply
Cook
Washington, DC · On-site
$19/hr
The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...
Cook
$19/hr
Description The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and ...
Cook
$19/hr
Description The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and ...
Cook
Washington, DC · On-site
$19/hr
The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...
Quick apply
Cook
Washington, DC · On-site
$19/hr
The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...
Cook
Catonsville, MD · On-site
$16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Catonsville, MD · On-site
$16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook
Walkersville, MD · On-site
$18 - $20/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Walkersville, MD · On-site
$18 - $20/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook
Washington, DC · On-site
$19/hr
Description The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and ...
Cook
Washington, DC · On-site
$19/hr
Description The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and ...
Cook
Frederick, MD · On-site
$20/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Frederick, MD · On-site
$20/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook
$19.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
$19.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook
Catonsville, MD · On-site
$16 - $18/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Catonsville, MD · On-site
$16 - $18/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook
Alexandria, VA · On-site
$18/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Alexandria, VA · On-site
$18/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook information
See Gaithersburg, MD salary details
$9.61 - $10.91
2% of jobs
$10.91 - $12.21
4% of jobs
$12.21 - $13.51
9% of jobs
$14.80 is the 25th percentile. Wages below this are outliers.
$13.51 - $14.80
10% of jobs
$14.80 - $16.10
14% of jobs
The median wage is $16.97 / hr.
$16.10 - $17.40
16% of jobs
$17.40 - $18.70
15% of jobs
$19.17 is the 75th percentile. Wages above this are outliers.
$18.70 - $20
12% of jobs
$20 - $21.30
9% of jobs
$21.30 - $22.60
5% of jobs
$22.60 - $23.89
3% of jobs
$9
$17
$23
How much do cook jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook in Gaithersburg, MD is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.47 per hour, depending on experience, location, and employer.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Gaithersburg, MD?
The most popular types of Cook jobs in Gaithersburg, MD are:
What are popular job titles related to Cook jobs in Gaithersburg, MD?
For Cook jobs in Gaithersburg, MD, the most frequently searched job titles are:
What cities near Gaithersburg, MD are hiring for Cook jobs?
Cities near Gaithersburg, MD with the most Cook job openings:
The Greene Turtle rating
5.8
Based on 7 frontline employees who took The Breakroom Quiz
Job description
Description:
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
Requirements:
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
Additional Info:
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
Requirements:
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
Additional Info:
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally
What The Greene Turtle employees say
Pay
Hours and flexibility
Workplace
Get the full story on Breakroom
About Greene Turtle
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Glen Burnie, MD, US
Year founded
1976