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Cook Jobs in Brewer, ME (NOW HIRING)

COOK

Ellsworth, ME · On-site +1

$19.96 - $23.29/hr

Learn more about this agency Duties Help Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing. Prepares food by peeling, chopping ...

COOK

Bangor, ME · On-site

$22/hr

Prior cooking, culinary, and kitchen experience required. * Perks: Night, Weekend, and Holiday shift differentials! Compass FT benefits! * Pay Range: $19.00 per hour to $22.00 per hour. Make a ...

Cook

Bangor, ME · On-site

$14.25 - $19/hr

Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar ...

Cook

Bangor, ME

$14.25 - $19/hr

Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and ...

Cook

Bangor, ME · On-site

$14.25 - $19/hr

Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar ...

KITCHEN TEAM MEMBER/COOK: Wages starting between $17 - $19 per hour Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It ...

Line Cook

Bangor, ME

$15.10 - $25.50/hr

Let's get Fired Up! $15.10 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Line Cook

Bangor, ME · On-site

$15.10 - $25.50/hr

Let's get Fired Up! $15.10 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Line Cook

Bangor, ME · On-site

$15.10 - $25.50/hr

Let's get Fired Up! $15.10 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Prior cooking, culinary, and kitchen experience required. * Perks: Night, Weekend, and Holiday shift differentials! Compass FT benefits! * Pay Range: $19.00 per hour to $22.00 per hour. Make a ...

COOK

Pittsfield, ME · On-site

$22/hr

* We are hiring immediately for a full time COOK position. * Location : NLH Sebasticook Hospital - 447 North Main Street, Pittsfield, ME 04967. Note: online applications accepted only. * Schedule ...

Previous pizza cooking and food prep experience required. * Perks: Shift meals, full time benefits, and weekend/holiday shift differentials! * Fixed Pay Rate: $22.00 per hour Make a difference in the ...

Previous pizza cooking and food prep experience required. * Perks: Shift meals, full time benefits, and weekend/holiday shift differentials! * Fixed Pay Rate: $22.00 per hour Make a difference in the ...

Prior cooking, culinary, and kitchen experience required. * Perks: Night, Weekend, and Holiday shift differentials! Compass FT benefits! * Pay Range: $19.00 per hour to $22.00 per hour. Make a ...

Line Cook

Surry, ME · On-site

$16 - $17/hr

Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens.

Showing results 41-60

Cook information

See Brewer, ME salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cook in Brewer, ME is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What cities near Brewer, ME are hiring for Cook jobs?

Cities near Brewer, ME with the most Cook job openings:

Infographic showing various Cook job openings in Brewer, ME as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,907 per year, or $16.3 per hour.

Title Line Cook | Part-Time | Cross Insurance Center

Spectra

Bangor, ME

$18 - $20/hr

Part-time

Retirement

Re-posted 15 days ago


Job description

Line Cook | Part-Time | Cross Insurance Center
Location US-ME-Bangor
Job Post Information* : Posted Date 2 months ago(6/5/2026 10:25 AM)
Job ID 2026-32366
Location Name Cross Insurance Center
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-ME-Bangor
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 04401
Location : Address 515 Main Street
Job Post Information* : Post End Date 9/4/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $18.00 to $20.00. 

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 4, 2026.

Responsibilities
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Qualifications
  • 1-2 years of experience as a line cook, restaurant cook, or prep cook.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
  • Experience with various cooking methods and procedures.
  • Familiar with industry best practices.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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