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Cook Jobs in Brewer, ME (NOW HIRING)

Description Our Broadway restaurant is looking for a part-time Line Cook to join our team! Candidates should be self-motivated and should enjoy working as a team. Must be available all shifts ...

Cooking experience is a plus, but is not necessary. We are willing to teach and train the right applicants for this position! Line Cooks who work with us for 90 days will receive a raise and a $1.00 ...

Line Cook - Broil/Grill

Bangor, ME · On-site

$18 - $20/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

New

Cook

Bangor, ME

$18 - $22/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Line Cook

Bangor, ME · On-site

$15.10 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Bangor, ME

$15.10 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Prep Cook

Bangor, ME

$15.10 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Line Cook

Bangor, ME

$15.10 - $25.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Cook

Bangor, ME

$18 - $22/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Prep Cook

Bangor, ME · On-site

$15.10 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Line Cook

Bangor, ME · On-site

$15.10 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Cook

Bangor, ME · On-site

$18 - $22/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Prep Cook

Bangor, ME

$15.10 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Bangor, ME · On-site

$15.10 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Bangor, ME · On-site

$15.10 - $25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

COOK

Bangor, ME · On-site

$22/hr

Previous pizza cooking and food prep experience required. * Perks: Shift meals, full time benefits, and weekend/holiday shift differentials! * Fixed Pay Rate: $22.00 per hour Make a difference in the ...

Showing results 21-40

Cook information

See Brewer, ME salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook in Brewer, ME is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What cities near Brewer, ME are hiring for Cook jobs?

Cities near Brewer, ME with the most Cook job openings:

Infographic showing various Cook job openings in Brewer, ME as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,907 per year, or $16.3 per hour.

Line Cook - Broadway Restaurant

Dysart's

Bangor, ME • On-site

$18 - $22/hr

Full-time

PTO

Re-posted 16 days ago


Job description

Description
Our Broadway restaurant is looking for a part-time Line Cook to join our team! Candidates should be self-motivated and should enjoy working as a team. Must be available all shifts, weekends and holidays included. Cooking experience is a plus, but is not necessary. We are willing to teach and train the right applicants for this position! Line Cooks who work with us for 90 days will receive a raise and a $1.00/hour bonus for all hours worked during the first 90 days.
Responsibilities:
  • Using our standardized recipes, prepares all food items both efficiently and accurately.
  • Memorize and utilize our serving portion sizes, cooking methods, and food quality requirements.
  • Maintains a clean, sanitary work environment in the preparation and handling of food.
  • Monitor product freshness and rotate out old product.

Job Types: Part-time
Pay: From $18.00 per hour with an increase to $19.00 after 90 days.
Benefits:
  • Employee discount
  • Paid time off

Shift:
  • Morning shift
  • Night shift
  • Weekends as needed

Work Location: In person