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Cook Jobs in Bennington, VT (NOW HIRING)

18 Degrees

Cook - Early Education and Care Program

Rowe, MA

$11.75 - $15.50/hr

Cook position (30 hours/week with Benefits) will support childcare program by preparing daily meals and daily operations in the kitchen, preparation of foods, delivery of foods, tracking allergens ...

18 Degrees

Cook - Early Education and Care Program

Rowe, MA · On-site

$11.75 - $15.50/hr

Cook position (30 hours/week with Benefits) will support childcare program by preparing daily meals and daily operations in the kitchen, preparation of foods, delivery of foods, tracking allergens ...

Red Robin Gourmet Burgers

Line Cook

Saratoga Springs, NY · On-site

$15.75 - $19.75/hr

Line Cook Range: $16.95 - $20.45 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Spa at the Del Monte

PM Line Cook

Saratoga Springs, NY · On-site

$22/hr

Job Responsibilities As a Line Cook, you will prepare food items for the restaurant, in-room dining and catering functions Your specific duties in this role will include: • Perform opening and ...

Spa at the Del Monte

AM Line Cook

Saratoga Springs, NY · On-site

$20/hr

Job Responsibilities As a Line Cook, you will prepare food items for the restaurant, in-room dining and catering functions Your specific duties in this role will include: • Perform opening and ...

DelMonte Hotel Group

AM Line Cook

Saratoga Springs, NY · On-site

$24/hr

Job Responsibilities As a Line Cook, you will prepare food items for the restaurant, in-room dining and catering functions Your specific duties in this role will include: • Perform opening and ...

Applebee's

Cook

Pittsfield, MA

$15 - $25/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Applebee's

Cook

Pittsfield, MA · On-site

$15 - $25/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Applebee's from Flynn Group

Cook

Pittsfield, MA

$15 - $25/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Compass Group

COOK

Pittsfield, MA · On-site

$22/hr

Previous line cooking and food preparation experience is required. * Pay Range: $20.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to ...

Sodexo

Senior Cook

Hancock, MA

$24 - $28/hr

Senior Cook Location: JIMINY PEAK MOUNTAIN RESORT - 93141001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Senior Cook

Hancock, MA · On-site

$24 - $28/hr

Senior Cook Location: JIMINY PEAK MOUNTAIN RESORT - 93141001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

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See Bennington, VT salary details

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How much do cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook in Bennington, VT is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.40 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Bennington, VT?

The most popular types of Cook jobs in Bennington, VT are:

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For Cook jobs in Bennington, VT, the most frequently searched job titles are:

What cities near Bennington, VT are hiring for Cook jobs?

Cities near Bennington, VT with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Bennington, VT as of August 2026, with employment types broken down into 2% As Needed, 46% Full Time, and 52% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,152 per year, or $15.5 per hour.

Cook - Early Education and Care Program

18 Degrees

Stamford, VT • On-site

$13.25 - $17.75/hr

Full-time

Posted 22 days ago

Job description

18 Degrees is where new beginnings come to light for children and families and could be where your new career does the same! At 18 Degrees, we cultivate teams and leaders to embrace the principles of diversity,
equity, and inclusiveness to support the needs of our community.

Job Summary (Overall Purpose/Function of Position): Cook position (30 hours/week with Benefits) will support childcare program by preparing daily meals and daily operations in the kitchen, preparation of foods, delivery of foods, tracking allergens, cleaning and maintenance. Cross training for necessary coverage of operations and supply orders, inventory during the absence of the supervisor. Complete necessary records and documentation in systems. Coach future Cooks by supporting Interns from local high school.

Childcare Meal Coverage

  • Trained to cover meals service and support childcare program.
  • Transport meals to other sites.
  • Cook additional meals service required for all school age programs during school breaks.
  • Gain knowledge through ServSafe and CACFP trainings to allow for oversight of food allergies and child safety.
  • Trained on receiving food deliveries, including documentation, proper handling of products.
  • Fill in for Cook/Nutritionist Operations when taking time off (personal, sick, vacation).

Qualification Requirements:
Education: High School Diploma or GED, ServSafe [Required], Allergen Awareness
Experience: Basic Kitchen experience 3 months to 1 year

Multicultural, multilingual candidates are encouraged to apply. Send cover letter and resume to Paula McDermott, 18 Degrees, 480 West Street, Pittsfield, MA 01201, or apply online. AA/EOE

Compensation details: 18.5-19.7 Hourly Wage

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